Traditional or Rockefeller
Tender Squid deep fried and served with Pomodoro Sauce
Fresh Helix Snails atop Mushroom Caps sautéed in Olive Oil, and finished in a Red Wine Sauce
Sweet Crab Cakes sautéed and served with Creole Mustard Aïoli, Roasted Corn Relish and Jalapeño Oil
Portobello Mushrooms Fried Crispy, Dusted with Parmesan Cheese and served with Homemade Pesto Aioli
Your choice of Crispy Fried Asian BBQ with Soy Ginger Glaze Or Marinated Grilled Pork with Thai Peanut Sauce
Rich and Creamy Crab Soup finished with Sherry Wine
Traditional French Onion SoupTopped with Swiss Cheese
Tender Baby Spinach with fresh Strawberries, Spiced Pecans, Mushrooms, Red Onions and Sweet Poppy Seed Dressing
Chopped Iceberg Lettuce, Bacon, Avocado, Tomato and Bleu Cheese tossed with our House Creamy White Dressing
Wedges of Iceberg Lettuce with Roma Tomatoes, Cucumber, Red Onions, Bleu Cheese Crumbles and House Vinaigrette
Romaine Lettuce, tossed in house made Caesar Dressing
Start with a cup of French Onion soup or any Side Salad Next Chef's Daily Steak selection with Garlic Whipped Potatoes and Asparagus Finish with Chef's Homemade Chocolate Decadence
Cooked to order with Steak Fries. For an additional $0.50 each complement with Swiss, Provolone, Cheddar, Blue Cheese, Sautéed Mushrooms, Sautéed Onions or Bacon
Four single cut Lamb Chops with Mint Jelly and a Mint Demi-Glace
Sautéed in Olive Oil and Butter with Fresh Asparagus, Tender Crab Meat and topped with Béarnaise Sauce
Bone-in Center Cut Pork Chop broiled to perfection and Glazed with Apple Cider
Fresh Roasted Chicken Breast with Red Potato, Pearl Onions, Carrots, and Celery in a natural Chicken Jus
Chicken Breast coated with Macadamia Nuts and Bread Crumbs with a Coconut Beurre Blanc
Grilled or Blackened
Grilled or Blackened
Sea Scallops Pan Seared and served with a Parmesan Bacon Crisp, Citrus Orzo and a Brandy Cream Sauce
Crab and Shrimp seasoned with Cajun Spices in a Tomato Cream Sauce with Jasmine Rice
Split King Crab Legs with Lemon and drawn Butter
Twin Lobster Tails with Lemon and drawn Butter
Steamed or Cheddar Gratinée
Topped with Hollandaise
Salt Encrusted. Dressed Table Side
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.