NV > Reno > 89502

Garden Restaurant

2999 S Virginia St, Reno, NV 89502

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled Eggplant

sliced & baked with feta & fresh mozzarella over marinara tomato sauce

Maryland Crab Cake

with remoulade & a lettuce chiffonade

Jumbo Sauteed Shrimp

with garlic parsley & extra virgin olive oil & white wine

Stuffed Portobello

with a mix of crab and brie drizzled with balsamic glaze


fried golden brown & served with a chipotle remoulade


served with a choke of: house blue cheese cream sauce, marinara or pesto

Fresh Sauteed Mussels

with garlic, tomato, spinach, herbs in a white wine lemon sauce

Buffalo Chicken Wings

with house blue cheese sauce & celery

Tommy Tips

marinated tenderloin tips sauteed in olive oil with fresh garlic

Greek Salad

olives, tomatoes, cucumbers, pepperoncinis, onions & peppers. imported feta & greek vinaigrette


vine ripe tomatoes, extra virgin olive oil, fresh mozzarella & dressed with basil pesto

Blue Cheese Salad

toasted walnuts, tomatoes, cucumbers, lettuce, house vinaigrette

Chicken Curry Salad

lettuce, tomatoes, cucumbers, sun dried cranberries & toasted walnuts

Marinated Steak Salad

roasted red peppers, tomatoes, cucumbers, onion & shredded parmesan

Classic Caesar

romaine lettuce, croutons, parmesan tossed in caesar dressing

Chicken Marsala

dusted in herb flour pan seared in olive oil, crowned with fire roasted mushrooms and marsala wine sauce

Filet Mignon Tips

marinated then sauteed in olive oil with fresh garlic & lemon over linguini

Fresh Mushrooms

sauteed onions & porcini brandy cream sauce over penne pasta

Burgundy Beef

sirloin with penne, sauteed mushrooms, onions, garlic, fresh tomatoes & wine sauce

Garden Penne Pasta

peppers, eggplant, tomatoes, artichoke hearts, extra virgin olive oil & garlic

Penne With Pesto

genovese sauce (extra virgin olive oil, fresh basil, pine nuts & parmesan )

Chicken Picatta

dusted in herb flour sauteed in virgin olive oil, finished with our house caper cream sauce

Jumbo Shrimp Scampi

tossed with fresh garlic, onions, roasted red pepper, olive oil and white wine over

Mediterranean Seafood

mussels, calamari, shrimp, tomato, spinach in a white wine sauce

Eggplant Parmesan

fresh, sauteed, with melted mozzarella and marinara sauce over linguini

Maryland's Best Crab Cakes

broiled golden brown and served with chipotle remoulade

Jumbo Stuffed Shrimp

with our jumbo crabmeat baked & dressed with lemon butter sauce

Filet Mignon

6 oz on the grill with maitre hotel butter

Stuffed Chicken Breast

boursin home made herb cheese with shallots, basil, parsley & garlic

Fresh Salmon Filet

grilled to perfection

Grilled Fresh Catch Of The Day

served with a white wine shallots sauce

Jumbo Shrimp

grilled, blackened or golden fried

Grilled Sirloin

8 oz lean steak char grilled to perfection with maitre hotel butter

Olympic Grilled Chicken

marinated & char grilled


half pound lean beef, with all the trimmings and fries


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Disclaimer: Prices and availability are subject to change

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