Rapscallion Seafood House & Bar is closed temporarily.
house made cocktail sauce, horseradish & red wine mignonette
1/2 dozen - with spinach, garlic, shallots, pernod and hollandaise
parmesan, mushrooms & dijon mustard cream sauce
butter, garlic and white wine broth
avocado, scallions, cilantro, wasabi, ponzu, ginger sauce & crispy wontons
rosemary garlic tomato sauce & flatbread
lemon beurre blanc & ranch dressing
smoked bacon wrapped sea scallops, flatbread, spinach hollandaise
housemade cocktail sauce & fresh lemon
jumbo lump crab cake & meyer lemon aioli
spicy orange marmalade sauce
organic baby iceberg lettuce, bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits & bleu cheese crumbles
angel hair pasta, toasted pine nuts, bleu cheese crumbles, chopped spinach, fresh basil, roasted bell pepper and lemon vinaigrette
toasted pine nuts, prosciutto, crumbled bleu cheese, angel hair pasta & lemon vinaigrette
romaine hearts, freshly grated parmesan cheese & garlic parmesan crostini
chopped egg, california avocado, smoked bacon, tomato & bleu cheese crumbles
seared ahi tuna, poached egg, green beans, olives, red onion, tomato & balsamic vinaigrette
organic butter leaf lettuce, lemon vinaigrette, caramelized walnuts & bleu cheese crumbles
mesculin greens, shaved fennel, local radish, cucumber, tomato, croutons & creamy italian dressing
with crostini & gruyere cheese
wild rice, andouille sausage, okra, leeks, peppers & celery
cannellini beans, green beans, spinach & natural jus
warm pita, pancetta, spinach pesto & sundried tomato aioli
wok seared yakisoba noodles, glazed carrots, radishes and sweet & sour sauce
fries, cole slaw, cocktail & tartar sauces
skillet fried potatoes, buttered cabbage & hollandaise sauce
mushrooms, almonds, green onions, angel hair & garlic butter sauce
sweet potato hash, goat cheese, blueberry pomegranate sauce
dusted in cracker meal, rice pilaf and lemon caper sauce
shaved prime rib, dutch crunch roll, au jus & fries
butter lettuce, tomato, spicy remoulade, potato bun & fries
certified angus beef, cheddar cheese, lettuce, tomato, red onion & fries
open faced on sourdough bread, mashed potatoes, gravy & cranberry orange relish
tenderloin tips, sliced mushrooms, egg noodles & sour cream demi glaze
pan sautéed, caramelized fennel, roasted peppers, sundried tomatoes, mashed potatoes & tarragon beurre blanc
colossal scallops, creamy lobster bisque sauce, portobello mushrooms, roasted red peppers & scallions
panko breaded, freshly shaved horseradish, sautéed spinach, crispy leeks & lemon garlic butter
with caramel sauce
with vanilla bean ice cream
flourless
a rapscallion tradition
with chocolate sauce vanilla bean and coffee ice creams with an oreo cookie crust chopped nuts and whipped cream
with rum sauce
house made cocktail sauce, horseradish & red wine mignonette
1/2 dozen - with spinach, garlic, shallots, pernod and hollandaise
parmesan, mushrooms & dijon mustard cream sauce
butter, garlic and white wine broth
avocado, scallions, cilantro, wasabi, ponzu, ginger sauce & crispy wontons
rosemary garlic tomato sauce & flatbread
lemon beurre blanc & ranch dressing
smoked bacon wrapped sea scallops, flatbread, spinach & hollandaise
housemade cocktail sauce & fresh lemon
jumbo lump crab cake & meyer lemon aioli
spicy orange marmalade sauce
organic baby iceberg lettuce, bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits & bleu cheese crumbles
organic butter leaf lettuce, house vinaigrette, caramelized walnuts & bleu cheese crumbles
field greens, balsamic vinaigrette, heirloom tomatoes, buffalo mozzarella & balsamic glaze
romaine hearts, freshly grated parmesan cheese & garlic parmesan croutons
spinach, smoked bacon bits, tomatoes, egg & warm bacon dressing
mesculin greens, shaved fennel, local radish, cucumber, tomato, croutons & house vinaigrette
with crostini & gruyere cheese
peppercorn encrusted, mushroom pancetta salsa, garlic mashed potatoes & sautéed spinach. wine pairing: lacrema pinot noir $8(gl)
scalloped potatoes, garden vegetables & demi glaze wine pairing: altos del plata malbec $8.00 (gl)
tomatoes, mushrooms, capers, dijon mustard cream sauce & egg noodles wine pairing: lacrema chardonnay $11.00 (gl)
6oz. broiled lamb, 4oz. filet medallion & a jumbo prawn potato latke & seasonal vegetables wine pairing: gnarly head zinfandel $8.50 (gl)
oven roasted, lemon caper beurre blanc, wild rice pilaf & seasonal vegetables
pan sautéed, caramelized fennel, roasted peppers, sundried tomatoes, mashed potatoes & tarragon beurre blanc
maryland blue crab cake, parmesan cheese, roasted red peppers, scallions, lobster bisque sauce & sautéed portobello mushrooms
pan sautéed, red grape almond butter sauce & wild rice pilaf
panko breaded, freshly shaved horseradish, sautéed spinach, crispy leeks & lemon garlic butter sauce
grilled halibut, shrimp and salmon, creamy lobster bisque sauce & scallion potato cake
cracker meal encrusted, toasted almond parsley butter sauce & wild rice pilaf
seared rare, asian slaw, crisp vegetable pot stickers & ponzu glaze
macadamia nut encrusted, mango chutney, local pea shoots, coconut sticky rice & sweet pineapple chili sauce
colossal scallops, creamy lobster bisque sauce, portobello mushrooms, roasted red peppers & scallions
shrimp, clams, crab meat, peppers, onions, white wine, fresh herb tomato sauce & garlic bread
drawn butter, wild rice pilaf, asparagus & hollandaise
rawn butter, wild rice pilaf, asparagus & hollandaise
drawn butter, wild rice pilaf, asparagus & hollandaise
6oz. petite filet, maryland blue crab cake, mashed potatoes, seasonal vegetables, demi glaze & lemon butter sauce
panko breaded, lemon, parsley, butter, white wine & angel hair pasta
parmesan cheese, tomato sauce, angel hair pasta, garlic bread
mushrooms, roasted peppers, asparagus, sundried tomatoes, white wine & cream
black tiger prawns, garlic, white wine, lemon, parsley, butter, mushrooms & angel hair pasta
6 oz petite filet, 9 oz nicaraguan tail
fried or sautéed
fried or sautéed
with caramel sauce
with vanilla bean ice cream
flourless
a rapscallion tradition
with chocolate sauce vanilla bean and coffee ice creams with an oreo cookie crust chopped nuts and whipped cream
with rum sauce
fresh avocado cream, lime, & shredded cabbage
buttery medium heat, carrots, celery and ranch
creamy horseradish
bacon, green onion, sour cream, cheese sauce
hummus, tzatziki, baba ghanoush and flat bread
rosemary, garlic, tomato sauce and flat bread
ranch, bbq & sweet pineapple chili sauce
teriyaki, sweet pineapple chili & ponzu sauce
cheddar, guacamole and pico de gallo
mignonette, cocktail and horseradish
butter garlic broth and toasted bread
jim beam, johnny walker, skyy, sauza, bacardi, bombay, christian brothers
bv century cellars chardonnay, merlot, cabernet, beringer white zinfandel
scrimshaw pilsner great basin ichthyosaur pale ale
lemon drop, cosmopolitan, buttery pear, sour apple
three olives vodka, hand stuffed bleu cheese olives
stolichnaya with a splash of lagavulin 16yr scotch, bleu cheese stuffed olive
kraken spiced rum, fresh lime juice, gosseling's ginger beer
sauze tequila, fresh lime juice, triple sec, sweet and sour, pomegranate, grand marnier float
gentleman jack bourbon, cointreau, fresh squeezed lemonade
grey goose vodka with a dash of pomegranate, shaken over ice with a lemon twist
boodles gin, campari liquer & sweet vermouth
van gogh espresso vodka, white godiva liquer, frangelizo and kahlua
crown royal, disaranno, grenadine and a cherry
dewar's 12yr scotch, benedictine, 2 dashes bitters on the rocks
tahoe blue vodka, fresh squeezed grapefruit juice, splash of grenadine
galiano, white crème de cacao, cream
ace pear cider, guinness
christian brothers brandy, apricot brandy, bacardi light rum, fresh lemon juice, topped with club soda
"for our non-alcohol imbibing guests" lemon juice, simple syrup, 2 dashes of angostura bitters, pinch of pepper, topped with gosling's ginger beer
jameson irish whiskey with pickle juice chaser
cuervo traditional tequila with fresh squezzed grapefruit back
chilled skyy 90 vodka with housemade mary mix back
chilled ketel one citroen vodka with ginger beer chaser
modelo especial, amstel light, millet lite, sam adams, stella artois, heineken, heineken light, pilsner urquell, budweiser, bud light, coors light, corona, becks, michelob ultra
sierra nevada pale ale, sierra nevada torpedo ipa, mirror pond pale ale, chimay ale, fat tire amber ale, alaskan amber ale, newcastle brown ale, rogue dead guy ale, anchor steam ale
blue moon, sierra nevada kellerweis, tangerine wheat
ace perry hard cider
guinness, young's double chocolate stout, black butte porter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.