italian sausage herb stuffing, romano cheese, madeira demi and balsamic glaze.
aged irish cheddar and guinness fondue, toasted garlic bread.
sweet chili and cocktail sauces.
1lb of fresh mussels steamed in lager with bacon, caramelized onions, spinach and butter.
spicy cajun remoulade.
provolone cheese stuffed, finished with truffled garlic cream and basil oil.
madeira-sage braised. served with potato chips.
lemon-chive-butter sauce.
please choose any three from the following: foie gras pâté, truffled mousse pâté, smoked salmon, smoked trout, chorizo, prosciutto or sopressata. served with house blended ginger man cheese.
fresh mixed greens, carrots, radish, grape tomato, cucumbers, balsamic vinaigrette.
crisp romaine lettuce, garlic bread croutons, white anchovies, parmigiano-reggiano shavings.
fresh mozzarella, olives, peppadews, artichoke hearts, mixed greens, herbed pecan pesto crostini, balsamic dressing.
apples, dried cherries, pickled shallots, mixed greens and an apple cider vinaigrette.
manchego cheese, apples, carrots, baby spinach, smoked tomato vinaigrette.
grilled flat iron steak, crumbled bleu cheese, toasted pecans, dried cranberries, beet chips, mixed greens, red wine vinaigrette.
roasted mushrooms, butternut squash, arugula, angel hair pasta and a brown butter maple sauce.
topped with celery, carrot, onion, arugula-tomato salad.
braised shortrib topped in dubliner irish cheddar, pickled red onion, and rosemary-thyme aioli. served on mini brioche.
8oz house ground and seasoned angus beef short rib burger on toasted brioche with lettuce, tomato and onion.
sliced roast turkey, cranberry sauce, hellmann’s mayonnaise and warm dressing on hearty white bread. served with a side of gravy.
grilled, finished in goat cheese, arugula, garlic-rosemary aioli, red onion, toasted baguette.
braised rabbit in a lamb and pork bolognese with white beans. finished with a breadcrumb topping.
grilled 14oz, herb garlic compound butter, crispy fried onions, haricot verts, mashed potato.
jumbo shrimp, littleneck clams, calamari, chorizo sausage, saffron rice, spicy sofrito.
beet, parsnip & carrot, and spicy butternut squash sausages in vegan casings over a couscous quinoa blend. topped with vegetable demi glace and a side of pickled red cabbage.
potato au gratin, haricot verts.
topped with garlic-herb compound butter and gremolata. with basmati rice and haricot verts.
finished in a ginger-pear sauce. with basmati rice and haricot verts.
baked cavatappi pasta and steamed lobster tossed in a creamy four-cheese sauce, topped with panko breadcrumbs and vermont cheddar.
topped with toasted pecans and sage apple butter. finished with roasted fingerling potatoes and haricot verts.
cheddar, monterey jack and provolone blended with horseradish.
goat cheese, cream cheese and fresh herbs blended with roasted garlic.
ask your server for today’s selection.
served with an irish cream frosting.
featured selection by "cheesecake machismo".
made in house. ask your server for today's selection.
cream cheese frosting.
served with fresh fruit, marshmallows, guinness cake pieces, pound cake.
the perfect ending! miti bleu cheese, roasted pecans, and dark chocolate. Add a glass of Ramos Pinto Porto Late Bottled Vintage port $11.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.