Peanut Sauce

White Rice

Noodle

Cucumber Sauce

Brown Rice

Sticky Rice

Curry with Green Beans

Sauteed choice of meat with bell pepper, green bean, chili paste, and coconut milk. Served with white rice.

Ginger

Sauteed choice of meat with onion, mushroom, bell pepper, carrot, garlic, and ginger. Served with white rice.

Chili

Sauteed choice of meat with onion, bell pepper, carrot, and chili paste topped with scallion. Served with white rice.

Sweet & Sour

Sauteed choice of meat with onion, bell pepper, cucumber, and tomato topped with scallion. Served with white rice.

Baby Corn

Sauteed choice of meat with mushroom, scallion, bell pepper, and baby corn. Served with white rice.

Capital Thai Sauce

Fried choice of meat with bell pepper, carrot, celery, pineapple, basil leaves, and chili paste. Served with white rice.

Vegetable Delight

Sauteed choice of meat with carrot, garlic, bean sprout, broccoli, and cabbage. Served with white rice.

Mixed Vegetable with Oyster Sauce

Sauteed choice of meat with carrot, garlic, bean sprout, broccoli, and cabbage. Served with white rice.

Cashew Nuts

Sauteed choice of meat with onion, mushroom, bell pepper, carrot, celery, garlic, and cashew nuts. Served with white rice.

Garlic

Sauteed choice of meat with onion, mushroom, bell pepper, carrot, garlic topped with scallion. Served with white rice.

Pad Kaphrao

Sauteed choice of ground chicken or ground pork and shrimp with onion, bell pepper, basil leaves, chili paste, and a fried egg on top. Served with white rice.

Gai-Goong Horapa

Sauteed shrimp and chicken with onion, bell pepper, basil leaves, and chili paste. Served with white rice.

Miso Soup

Soybean paste with scallion, tofu, and Japanese seaweed.

Glass Noodle Soup

Clear soup with chicken, onion, mushroom, glass noodle, carrot, celery, and cabbage topped with fried garlic and scallion.

Tom Ka Gai

Coconut milk soup with chicken, onion, mushroom, and bell pepper topped with cilantro and scallion.

Tom Ka Talay (Seafood)

Coconut milk soup with shrimp, mussel, squid, onion, mushroom, and bell pepper topped with cilantro and scallion.

Tom Yum Goong

Hot and sour soup with shrimp, bell pepper, mushroom, topped with cilantro and scallion.

Tom Yum Pla (Fish)

Hot and sour soup with pieces of red snapper fish, mushroom, and bell pepper topped with cilantro and scallion.

Tom Yum Talay (Seafood)

Hot and sour soup with shrimp, mussel, squid, mushroom, and bell pepper topped with cilantro and scallion.

Chicken, Pork or Beef Noodle Soup

Sliced choice of meat with rice noodle and bean sprouts topped with scallion, celery, and fried garlic.

Rice Soup

Soup of shrimp, chicken, carrot, and rice topped with scallion, celery, and fried garlic.

Khao Soi

Yellow curry soup with chicken, egg noodle, egg, ground yellow beans topped with crispy noodle and serve with cilantro, lime, and red onion.

Duck Noodle Soup

Sliced duck with rice noodles, and bean sprouts topped with scallions, celery, and fried garlic.

Seafood Noodle Soup

Shrimp, mussel, and squid with rice noodles and bean sprouts topped with scallions, celery, and fried garlic.

Lad-Na

Choice of seafood or meat with mushroom, carrot, broccoli, and baby corn in thick soup.

Mussamun

Coconut milk with choice of meat, onion, potato, and peanuts. Served with white rice.

Vegetable Curry

Coconut milk with choice of meat, onion, mushroom, carrot, potato, and cauliflower. Served with white rice.

Kiew Wan

Coconut milk with choice of meat, bell pepper, basil leaves, green bean, and bamboo. Served with white rice.

Panang

Coconut milk with choice of meat, onion, and bell pepper. Served with white rice.

Pineapple Curry

Coconut milk with choice of meat, bell pepper, and pineapple. Served with white rice.

Red Curry

Coconut milk with choice of meat, onion, bell pepper, carrot, basil leaves, and bamboo. Served with white rice.

Yellow Curry

Yellow curry in coconut milk with your choice of meat, carrot, potato, tomato, green pepper, red pepper, and Thai basil leaves. Served with white rice.

Seaweed Salad

Japanese spicy seaweed salad.

Thai Salad

Fresh salad with lettuce, red onion, tomato, cucumber, and carrot Served with peanut sauce on the side.

Green Salad

Fresh salad with lettuce, red onion, tomato, cucumber, and carrot served with ginger dressing on the side.

Som Tom

Papaya salad with chili, tomato, and peanut.

Larb Gai

Ground chicken with hot pepper, onion, lime juice, scallions and served with a wedge of lettuce.

Larb Talay

Sliced shrimp, mussel, and squid with red onion, cilantro, and scallion served on a bed of lettuce.

Nam-Thok

Sliced beef or pork with red onion, cilantro, and scallion served on a bed of lettuce.

Yum Woon Sen

Shrimp, squid, and ground chicken with red onion, cilantro, scallion, tomato, cucumber, and glass noodle served on a bed of lettuce.

Shrimps & Squid Salad

Shrimp and squid with red onion, cilantro, scallion, tomato, cucumber, and lettuce.

Beef or Pork Salad

Sliced beef or pork with red onion, cilantro, scallion, tomato, cucumber, and lettuce.

Seafood Salad

Shrimp, mussel, squid, and scallop with red onion, cilantro, scallion, tomato, cucumber, and lettuce.

Thai Iced Tea

Snapple

Soda

Bottle Water

Steamed Broccoli

With chicken, pork, or beef. Serve with light soy sauce.

Steamed Mixed Vegetables

Serve with light soy sauce.

Steamed Tofu with Mixed Vegetables

Serve with light soy sauce.

Steamed Shrimp with Broccoli

Serve with light soy sauce.

Pad Thai

Sauteed choice of meat with bean sprouts, egg, rice noodle, chives, and chopped peanuts topped with scallion.

Pad Se-Aew

Sauteed choice of meat with carrot, egg, broccoli, and choice of wide or thin rice noodle topped with scallion.

Pad Khee Mao

Sauteed choice of meat with carrot, egg, chili paste, broccoli, cabbage, basil leaves and choice of wide or thin rice noodle topped with scallion.

Kuay Teow Haeng

Sauteed choice of meat with cilantro, scallion, garlic, bean sprouts, egg, rice noodle, and chopped peanuts.

Pad Jap Chai

Sauteed choice of meat with carrot, cabbage, celery, broccoli, garlic, egg, and glass noodle topped with scallion.

Spicy Noodles

Sauteed choice of meat with carrot, cabbage, broccoli, and egg noodle.

Fried Tofu

Deep-fried tofu served with plum sauce topped with peanuts.

Thai Vegetable Tempura

Fried vegetable tempura with plum sauce.

Chicken Tempura

Deep-fried chicken, onion, and ginger. Served with plum sauce.

Gyoza (Beef or Vegetable)

Deep-fried or steamed with plum sauce.

Thai Egg-Rolls (Shrimp or Veg)

Spring rolls stuffed with glass noodles, cabbage, carrot, and shrimp Served with plum sauce.

Chicken or Tofu Satae

Chicken or tofu on skewers marinated Thai style Served with peanut sauce and cucumber sauce.

Samosa

Spring rolls stuffed with chicken, onion, and potato served with sour red sauce.

Fried Taro

Deep-fried taro served with plum sauce topped with peanuts.

Fried Spare Ribs

Fried spare ribs marinated Thai style Served with spicy soy sauce.

Fried Calamari

Fried calamari rings with plum sauce.

Shrimp Cakes

Fried shrimp cakes served with plum sauce topped with cucumber.

Shrimp on Skewer

Grilled marinated shrimp on the skewer with spicy sauce.

Shrimp & Veg Tempura

Fried shrimp and vegetable tempura with plum sauce.

Fried Rice

Choice of chicken, pork, beef, or tofu with onion, egg, and mixed vegetables.

Shrimp Fried Rice

Sauteed shrimp with onion, egg, and mixed vegetables.

Pad Khee Mao Fried Rice

Sauteed chicken and shrimp with onion, egg, mixed vegetables, chili paste, and basil leaves.

Pineapple Fried Rice

Sauteed chicken and shrimp with onion, egg, mixed vegetable, cashew nuts, and pineapple.

Yellow Fried Rice

Sauteed chicken and shrimp with onion, egg, mixed vegetable, and yellow curry powder.

Seafood Fried Rice

Sauteed shrimp, mussel, squid, and scallop with onion, egg, and mixed vegetables.