Crispy Calamari

tossed in a tarragon chili aioli over a bed of lettuce.

Flatbread Of The Day

topped with seasonal and locally inspired produce.

Jumbo Lump Crab Cake

jumbo lump crab with caramelized shallot and cognac remoulade

Garden Bistro Onion Gratin

garden bistro onion gratin

Seasonal Soups

soup selections based upon local and seasonal ingredient availability. also check out our specials menu.

Herb Salad

fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears, and local goat cheese.

Countryside Salad

fresh mixed greens, asparagus, sliced radish, green peas, aged cheddar, fresh sprouts, and roasted soy beans.

Gb 24 Salad

crisp lettuce mix, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers, carrots.

Garden Bistro Caesar Salad

crisp romaine, fresh baked croutons and freshly grated parmesan

Spinach Salad

tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

Merabec Salad

crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

Take Home Fresh Salad Dressing

garden bistro 24 is happy to offer its freshly made salad dressing for home consumption. this salad dressing is made fresh on premises and contains no chemical additives. ask your server or visit our display counter.

Bistro Burger

the bistro burger is made from 100% organic, grass fed ny state beef. the beef is born and raised at the herondale farm in ancramdale, ny where the livestock is 100% free from hormones, antibiotics and their pastures are certified organic. our generous 7oz burger is served on an all natural 100% butter croissant bun, topped with roasted garlic, rosemary aioli, fresh spinach, tomatoes and caramelized onions, served with a choice of pomme frites, salad or soup.

Mussels Frites

prince edward island mussels served with one of the following sauces: white wine and shallot, basil lemon butter, saffron tomato, provencal, coconut lemongrass, sauce of the week. served with pomme frites

Chicken Frites

tender chicken, roasted with fresh herbs and served with au jus. served with pomme frites.

Flat Iron Steak Frites

a deep, rich, flavorful cut of tender beef : 8 oz. choice of caramelized onions, blue cheese-shalot butter, herbed butter, or red wine jus. served with pomme frites.

Hanger Steak Frites

a tender, juicy cut with a robust flavor : 10 oz. choice of caramelized onions, blue cheese-shalot butter, herbed butter, or red wine jus. served with pomme frites.

Seasonal Entrees

selections change based upon local and seasonal ingredient availability. check our specials menu.

Fish Specials

selection changes weekly in order to serve the finest and freshest fish available. check our weekly specials menu.

Savory Crepe Special

selection changes weekly in order to serve the finest and freshest ingredients available. check our weekly specials menu.

Side Salad

fresh mixed greens, tomatoes, cucumber, carrots, red onion and your choice of dressing

Seasonal Vegetables

selection based upon local and seasonal availability

Pomme Frites

fresh potatoes, hand cut in house, thin, crisp and lightly seasoned. served with honey mustard aioli

Crème Brulee

vanilla custard with caramelized sugar

Chocolate Mousse

semi-sweet chocolate, rich, light and airy. served with fresh whipped cream.

Crepe Freezzaffi

warm hazelnut chocolate and fresh bananas

Crepe Martin

Crepe "elvis"

creamy peanut butter, warm hazelnut chocolate, marshmallow filling and fresh bananas.

Crepe Berries

filled with fresh seasonal berries