Golden crispy mozzarella served with tomato sauce.
Golden crispy calamari served with Marinara sauce.
Half dozen little neck clams.
Baked clams, eggplant rollatini, shrimp oreganata, stuffed mussels, stuffed mushrooms and peppers.
Gardenara, ham, salami, pepperoni and provolone.
Spicy Buffalo style chicken wings served with celery and bleu cheese.
Spicy Buffalo style chicken pieces served with celery and bleu cheese.
Breaded strips of chicken breast served with honey mustard.
Risotto stuffed with meat sauce and mozzarella lightly fried.
Baked with sauce and mozzarella cheese.
Layers of fresh mozzarella and tomatoes with olive oil and fresh basil.
Panko coated cheese ravioli served with tomato sauce.
Charcoal grilled mixed vegetables with extra virgin olive oil.
Mushroom caps stuffed with a blend of seasoned bread crumbs spices, Romano and parmigiana cheese, baked to perfection.
Prince Edward Island Mussels sautéed with garlic, basil and tomatoes.
Crispy calamari tossed with Arrabbiata sauce, San Marzano tomatoes and sliced hot cherry peppers.
Mozzarella sticks, fried ravioli, fried zucchini sticks, boneless chicken wings, jalapeno poppers.
Mixed lettuce, roasted Butternut squash, caramelized onions, toasted almonds, Applewood smoked bacon topped with marinated plum tomato and a balsamic glaze.
Warm Brie cheese served over mixed lettuce with a raspberry vinaigrette topped with pecans, cranberries and diced apples.
Lettuce, cucumber, tomatoes, olives, red onion, carrots, pepperoncini and our signature house dressing.
Lettuce, olives, tomatoes, red onion, cucumber, pepperoncini, Feta cheese and our signature house dressing
Hearts of romaine lettuce, homemade croutons, Parmigiano cheese tossed with homemade Caesar dressing.
Mixed baby greens, walnuts, apple, gorgonzola cheese, red onion and balsamic glaze served with focaccia wedges.
House salad tossed with chunky Bleu cheese dressing, topped with diced buffalo chicken
Baby field greens, homemade caciotta cheese, diced tomato, walnuts, fig citrus vinaigrette, drizzled with a balsamic glaze.
Fettuccini tossed with caramelized shallots, bacon, peas cream sauce with pecorino and parmigiana cheese.
Hearty meat sauce with a touch of cream and Parmigiano cheese over your favorite past.
Fresh clams sauteed with roasted garlic, olive oil and spices.
Sauteed shallots and bacon in a creamy vodka sauce with a touch of Bolognese sauce. Add chicken or shrimp for an additional charge.
Pasta in a traditional alfredo cheese sauce. Add chicken or shrimp for an additional charge.
Broccoli florets sautéed with roasted garlic and olive oil tossed with penne.
San Marzano tomatoes sauteed with garlic, onion, black olives, capers and anchovies, tossed with your favorite pasta.
Ricotta filled rigatoni served in a vodka sauce.
Served with tomato sauce.
Garden vegetables sauteed with shallots and garlic, with a touch of Mascarpone cheese and a sprinkle of Parmigiana tossed with your favorite pasta.
Linguine with grilled chicken and spinach in a pink sauce.
Authentic Genovese pesto sauce made with fresh basil, garlic, pecorino, Parmigiana and extra virgin olive oil, tossed with your favorite pasta.
San Marzano tomatoes sautéed with Vidalia onion, fresh basil, topped with sauteed eggplant and pesto infused Ricotta over rigatoni.
Fresh garlic and extra virgin olive oil sautéed with Italian spices over your favorite pasta.
Baked with ricotta and fried eggplant.
Homemade rigatoni, Bolognese sauce, béchamel sauce, fresh basil, Parmigiano cheese topped with mozzarella cheese.
Combination of lasagna, chicken and eggplant parmigiana.
Homemade manicotti.
Ricotta filled Rigatoni topped with mozzarella cheese in a tomato sauce.
Stuffed with ricotta cheese in a red sauce with mozzarella cheese.
Penne, crumbled homemade sausage, broccoli rapa and a touch of tomato,all sautéed with olive oil, Parmigiana and a dollop of basil Ricotta cheese.
Fresh pasta with a mushroom ragu, topped with fried zucchini House Salad strings and drizzled with truffle oil.
Tender chicken and broccoli sauteed in garlic and extra virgin olive oil with diced plum tomato over your favorite pasta.
With shrimp and a gorgonzola-basil cream sauce.
Shrimp and broccoli florets sauteed with fresh garlic, olive oil, a touch of capers and Pomodorini tossed with penne pasta.
Shrimp, clams and mussels sautéed with fresh garlic, extra virgin olive oil and diced plum tomato over linguine or risotto.
Penne, broccoli rapa and homemade sausage sautéed with roasted garlic, served over your favorite pasta.
Penne pasta with diced sautéed eggplant, fresh mozzarella, Filetti di Pamodoro sauce and fresh basil.
Penne, bolognese made with lamb and veal.
Shrimp, clams and calamari tossed with linguine in a roasted garlic, tomato and olive oil brodetto.
Chicken sauteed with shrimp, asparagus and diced tomatoes in a roasted garlic tomato wine sauce.
Pounded & breaded pork chop topped with prosciutto and provolone cheese with a Shitake brown sauce.
Over spinach in a garlic butter sauce.
Served with mixed vegetables.
Layers of Chicken with spinach, prosciutto and fresh mozzarella in a white wine sauce.
Sauteed chicken in a pink sauce with prosuitto and mozzarella cheese.
Tender chicken or veal cutlet in tomato sauce topped with mozzarella.
Scaloppine in a lemon butter sauce with capers and artichoke hearts.
Tender scaloppini sauteed with mushrooms in a marsala wine sauce.
Battered breast of chicken or veal in a lemon butter white wine sauce.
Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil and balsamic glaze.
Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto and mozzarella baked in a marsala wine sauce.
Tender veal or chicken scaloppini sauteed with potatoes, onions, san Marzano plum tomatoes, extra virgin olive oil and a touch of fresh oregano.
Boneless chicken sautéed with potatoes, onions, hot cherry peppers, homemade sausage, roasted garlic and a touch of white wine.
Grilled marinated chicken breast topped with fresh vegetables sauteed in a garlic and oil sauce.
Eggplant layered with tomato sauce, Parmigiana cheese, topped with mozzarella cheese.
Sauteed eggplant rolled and stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Homemade sausage sautéed with Vidalia onions, sweet peppers and potatoes with a touch of tomato sauce and fresh basil.
Tender pieces sauteed with onions, mushrooms, wine and tomato sauce.
Breaded chicken with Shitake mushrooms and cherry peppers in a cherry brown wine sauce.
Shrimp sautéed with fresh garlic, butler and white wine, with a touch of parmigiana regiano cheese.
Lightly breaded jumbo shrimp sautéed in our traditional Marinara sauce topped with mozzarella cheese.
Shrimp lopped with bread crumbs seasoned with Parmigiana cheese and spices, broiled with a touch of butter and white wine .
Shrimp with clams and mussel, in a spicy marinara sauce.
Shrimp lightly breaded, sautéed with mushrooms in a Madeira brown sauce topped with mozzarella cheese.
Lightly battered shrimp in a lemon, butter and wine sauce.
Tender calamari sauteed with garlic and stewed in marinara sauce.
Jumbo shrimp and little neck clams over linguine in a white clam sauce or marechiaro with Italian cherry tomatoes.
Lightly battered flounder in a lemon, butter and wine sauce.
Ball of seasoned meat.
"Seasoned ground meat that has been wrapped in a casing. "
Fried potatoes.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic.
Thin, crisp bread topped with garlic.
Chicken vodka sauce with mozzarella cheese.
San Marzano tomatoes, fresh mozzarella, basil and olive oil.
Fresh mozzarella, diced plum tomatoes, basil and red onion.
Ziti, ricotta and mozzarella.
Thin crust Sicilian, grandma sauce and fresh mozzarella.
Thick crust sicilian, fresh mozzarella topped with grandma sauce.
Mozzarella, ricotta, parmigiana and olive oil.
Sauteed broccoli, spinach, mushrooms, peppers, onions and eggplant.
Chicken vodka sauce with mozzarella cheese.
Buffalo, bm, parmigiana, marsala, francese, bacon ranch.
Chicken vodka sauce with mozzarella cheese.
4 seasons. Our Margherita in 4 sections topped with fresh mushrooms, grilled artichokes, olives and prosciutto.
San Jilarzano tomatoes, homemade fresh mozzarella. fresh basil and a touch of imported extra virgin olive oil.
Fresh mozzarella. roman. regglano and ricotta.
Sautéed spinach, roasted peppers, grilled zucchini and sautia fresh mushrooms.
Sauteed eggplant, tomato sauce, fresh mozzarella, spotted with fresh ricotta, basil and drizzled with extra virgin olive oil.
Our Margherita topped with homemade sausage and sliced cherry peppers.
Ricotta cheese, mozzarella, spices.
Ricotta. mozzarella, sausage, ham, pepperoni.
Roasted eggplant, ricotta, mozzarella, and touch of tomato sauce. Parmigiana and fresh basil.
Chicken cutlet with tomato sauce and mozzarella.
Buffalo chicken and mozzarella.
Sausage. pepper, onion and mozzarella.
Spinach with ricotta, mozzarella and Parmigiana cheese.
Fried eggplant, tomato sauce, Romano and mozzarella cheese.
With ricotta and mozzarella.
Made or covered with Parmesan cheese
Made or covered with Parmesan cheese
Made or covered with Parmesan cheese
Made or covered with Parmesan cheese
Made or covered with Parmesan cheese
Made or covered with Parmesan cheese
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
Lettuce, tomato, onion and mayo.
Fresh mozzarella, tomato, basil and olive oil.
Grilled chicken, roasted peppers and fresh mozzarella.
Proscuitto, fresh mozzarella, tomato and spinach.
Eggplant, fresh mozzarella, tomato, basil and olive oil.
Broccoli robe, chicken and fresh mozzarella.
With bacon, lettuce, tomato and honey mustard.
With fresh mozzarella, baby greens and Balsamic vinaigrette.
Zucchini, eggplant, red onions, tomato, mixed baby greens, basil atoll and Balsamic glaze.
With lettuce, tomato, carrots, celery and bleu cheese dressing.
Tomatoes, olives, cucumbers, feta cheese, red onion, mixed greens and balsamic vinaigrette.
Grilled chicken, Romaine lettuce, Parmigiana cheese, croutons and Caesar dressing.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.