French Onion Soup

local duck stock with red wine and& carmelized onions, topped with melted gruyere

Farm Style Soup De Jour

local and seasonal

Classic Escargots

half dozen, with a traditional garlic & parsley butter

Brie En Croute

brie & wild mushrooms in puff pastry with a small mesclun salad

Salade De Chevre

local schmitt's mesclun and chef's dressing with herb-encrusted goat cheese

Mesclun Salad

local schmitt's mesclun with toasted almonds

Foie Gras

pan-seared hudson valley moulard duck liver served with the chef's choice of sauce

Local Corn And Chardonnay Soup

Local Tomatoes Broiled

with asiago cheese

Farmer Smiley Of Riverhead's Local Cauliflower Gratin

Cream Of North Fork Asparagus Soup In Season

Seafood Chowder

from local sea bass stock

Potage De Cultivateur

(local turnips, potatoes and savoy cabbage in a cream base)

Local Tomato Soup And Local Herbs

in a puff pastry crust

Local Pumpkin Chardonnay Soup

Hearty Lentil Soup

Tuscan Bean Soup

Local Tomatoes, Garlic And House-grown Basil,

baked in the sun and served with pasta

Hudson Valley Foie Gras

with a local rhubarb and strawberry sauce

Local Duck Liver Mousse Pate

Duck Tenderloins With Salad

Pan-seared Shinnecock Day Boat Scallops

with jasmine rice

Montauk Scallops, Broiled

Wild Steamed Local Mussels

simmered in comtesse therese rose

Local Fluke Grenobloise

with lemon and capers

Local Cod

steamed in a savoy cabbage leaf

Local Rascasse

with fava beans and fresh mint

Local Striped Bass

Local Blackfish

Local Flounder

Local Skate Wings

Local Squid - Net Caught

Local Sea Bass

Steaks

house-aged for 60 days

Hanger Steak

Short Ribs

House-smoked Cresent Farms Duck Breast

with davis peach farm peach sauce

House-smoked Local Duck Legs

Chicken Breast

with chicken-of-the-woods mushroom and sun-dried tomato sauce

Duq Au Vin

Smoked Ribs

Whole, Cherry-wood Smoked Cornish Hen

Pork Chops

Venison Medallions

Venison Chili

Venison In Puff Pastry

Rabbit

Quail

Creme Brulee

Apple Blueberry Tarte

Blueberry Tarte

Raspberry Tarte

Local Peach Tarte

Almond Tarte

Crepes Suzette

House Made Vanilla Ice Cream

Baked Alaska Flambee

Locally Caught Fish Of The Day

fresh caught daily from fisherman phils boat

Smoked Local Duck Breast

neighbor crescent farms duck breast, house-smoked with local cherry and hickory wood

Lamb Shank Confit

with a reduction of madeira, roasted garlic and our own marjoram flowers

Spring Chicken

with chefs choice of sauce

Tarte Du Jour

seasonal fruit with almond cream and an almond crust

Local Tarte Tatin

apples from neighbor woodside farm's orchard, served a la mode with our house-made ice cream

Creme Brulee

made in the classic french style

Gateau De Chateau

chocolate cake with a warm blackberry brandy sauce

Chocolate Truffles

homemade from belgian chocolate also available by the 1/4 pound to take home

Poached Pear

poached in comtesse therese wine with the chefs secret herbs and spices, with chocolate sauce and a scoop of ice cream

House Made French Vanilla Ice Cream

Fresh Mint Chocolate Chip Ice Cream