Comtesse Th朝r貞se

739 Main Rd, Aquebogue, NY 11931
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
French Onion Soup

local duck stock with red wine and& carmelized onions, topped with melted gruyere

$10.00
Farm Style Soup De Jour

local and seasonal

$7.50
Classic Escargots

half dozen, with a traditional garlic & parsley butter

$11.75
Brie En Croute

brie & wild mushrooms in puff pastry with a small mesclun salad

$12.00
Salade De Chevre

local schmitt's mesclun and chef's dressing with herb-encrusted goat cheese

$12.50
Mesclun Salad

local schmitt's mesclun with toasted almonds

$6.50
Foie Gras

pan-seared hudson valley moulard duck liver served with the chef's choice of sauce

$21.00
Local Corn And Chardonnay Soup

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Local Tomatoes Broiled

with asiago cheese

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Farmer Smiley Of Riverhead's Local Cauliflower Gratin

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Cream Of North Fork Asparagus Soup In Season

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Seafood Chowder

from local sea bass stock

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Potage De Cultivateur

(local turnips, potatoes and savoy cabbage in a cream base)

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Local Tomato Soup And Local Herbs

in a puff pastry crust

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Local Pumpkin Chardonnay Soup

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Hearty Lentil Soup

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Tuscan Bean Soup

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Local Tomatoes, Garlic And House-grown Basil,

baked in the sun and served with pasta

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Hudson Valley Foie Gras

with a local rhubarb and strawberry sauce

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Local Duck Liver Mousse Pate

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Duck Tenderloins With Salad

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Pan-seared Shinnecock Day Boat Scallops

with jasmine rice

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Montauk Scallops, Broiled

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Wild Steamed Local Mussels

simmered in comtesse therese rose

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Local Fluke Grenobloise

with lemon and capers

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Local Cod

steamed in a savoy cabbage leaf

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Local Rascasse

with fava beans and fresh mint

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Local Striped Bass

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Local Blackfish

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Local Flounder

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Local Skate Wings

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Local Squid - Net Caught

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Local Sea Bass

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Steaks

house-aged for 60 days

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Hanger Steak

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Short Ribs

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House-smoked Cresent Farms Duck Breast

with davis peach farm peach sauce

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House-smoked Local Duck Legs

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Chicken Breast

with chicken-of-the-woods mushroom and sun-dried tomato sauce

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Duq Au Vin

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Smoked Ribs

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Whole, Cherry-wood Smoked Cornish Hen

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Pork Chops

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Venison Medallions

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Venison Chili

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Venison In Puff Pastry

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Rabbit

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Quail

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Creme Brulee

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Apple Blueberry Tarte

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Blueberry Tarte

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Raspberry Tarte

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Local Peach Tarte

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Almond Tarte

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Crepes Suzette

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House Made Vanilla Ice Cream

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Baked Alaska Flambee

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Locally Caught Fish Of The Day

fresh caught daily from fisherman phils boat

$24.00
Smoked Local Duck Breast

neighbor crescent farms duck breast, house-smoked with local cherry and hickory wood

$25.00
Lamb Shank Confit

with a reduction of madeira, roasted garlic and our own marjoram flowers

$25.00
Spring Chicken

with chefs choice of sauce

$23.00
Tarte Du Jour

seasonal fruit with almond cream and an almond crust

$7.50
Local Tarte Tatin

apples from neighbor woodside farm's orchard, served a la mode with our house-made ice cream

$9.00
Creme Brulee

made in the classic french style

$8.50
Gateau De Chateau

chocolate cake with a warm blackberry brandy sauce

$10.00
Chocolate Truffles

homemade from belgian chocolate also available by the 1/4 pound to take home

$12.00
Poached Pear

poached in comtesse therese wine with the chefs secret herbs and spices, with chocolate sauce and a scoop of ice cream

$12.00
House Made French Vanilla Ice Cream

$5.50
Fresh Mint Chocolate Chip Ice Cream

$5.50

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