Garlic-flavored flatbread baked in the tandoor
Boneless tandoori chicken in a mild tomato/cream sauce
Sweet mango and yogurt drink
Crispy fried triangular patties stuffed with our special potato and pea filling. served with calcutta's special mint-cilantro and date-tamarind chutneys
Chicken cooked in a delicately-spiced nutty cream sauce
Lamb cooked in a rich and spicy onion ginger-garlic sauce
Long-grained plain aromatic basmati rice
Crispy fried triangular patties stuffed with our special chicken filling. served with date/tamarind chutneys
Choice of any two vegetables above
Choice of any entrée chicken and one vegetable above
Choice of any lamb entrée and one vegetable above
Assorted tandoori meats includes raita and choice of rice or naan
Crispy fried triangular patties stuffed with our special potato and pea filling. served with calcutta's special mint-cilantro and date-tamarind chutneys
Potato croquette stuffed with beets, carrots and spices
House special pan-fried paratha wrap filled with spiced paneer homemade cheese and our secret blend of spices, herbs and optional onions with or without egg.
Whole wheat roti wrap filled with grilled paneer homemade cheese, herbs and optional onions with or without egg
Paneer homemade cheese blended with herbs and spices and roasted in the tandoor
Popular North Indian snack made with crispy dough wafers in yogurt topped with spices, mint and date-tamarind chutneys
Lentil donuts in yogurt topped with spices, mint and date-tamarind chutneys
Crunchy lentil donuts served with coconut chutney and sambar lentil soup
Steamed rice cakes served with coconut chutney and sambar lentil soup
Paper-thin, crispy rice crepe, served with coconut chutney and sambar lentil soup
Thin, crispy rice flour and semolina crepe, served with coconut chutney and sambar lentil soup
Paper thin, crispy rice crepe, stuffed with potatoes and served with coconut chutney and sambar lentil soup
Traditional rice dosa not paper dosa, with potato stuffing and a generous sprinkling of homemade podi Powder" lentils and spice powder. served with coconut chutney and sambar lentil soup.
Layered paratha wrap filled with sautéed chicken, herbs and our special spice
Whole wheat roti wrap filled with sautéed chicken, herbs and special spices
Boneless chicken breast pieces, marinated in yogurt and spices and cooked in the tandoor
Boneless chicken marinated in a silky cream sauce and cooked in the tandoor
Mildly spiced minced chicken cooked on skewers in the tandoor 5 for
Crispy fried triangular patties stuffed with our special chicken filling. served with date/tamarind chutneys
Thin, crispy rice crepes stuffed with spiced tandoori chicken white meat. served with coconut chutney and sambar lentil soup
Potatoes and tomatoes cooked in a mild cuminflavored sauce and garnished with cilantro
Cauliflower and potatoes cooked in a fresh ginger/tomato sauce
Fresh mixed vegetables and leafy greens simmered with a blend of spices and fresh mustard
Paneer homemade cheese cubes cooked in a creamy tomato sauce
Paneer homemade cheese cubes in a delicately-spiced spinach sauce
Paneer homemade cheese cubes and green peas cooked in delicately-spiced onion gravy, with light cream and tomatoes
Chick peas cooked Punjabi-style with fresh tomato, onion, ginger, spices and herbs
Mixed vegetables cooked in a delicately-spiced, nutty cream sauce
Eggplant roasted, mashed and sautéed with onions and fresh tomatoes and garnished with cilantro
On the bone or boneless white meat chicken cooked in our special home-style sauce
Boneless chicken cooked in a special hot sauce
Chicken on the bone cooked in the tandoor oven
Boneless tandoori chicken in a mild tomato/cream sauce
Chicken cooked with spinach in a cream sauce
Chicken cooked in a delicately-spiced nutty cream sauce
Chicken cooked in a spicy, vinegar-based hot sauce
Lamb cooked in a rich and spicy onion ginger-garlic sauce
Goat cooked in a rich and spicy onion ginger-garlic sauce
Boneless lamb cooked in a spicy, vinegar-based hot sauce
Lamb cooked in a delicately-spiced nutty cream sauce
Boneless lamb cooked with spinach in a cream sauce
Boneless pieces of tilapia cooked in a spicy tomato sauce and garnished with cilantro
Shrimp sautéed with onions and tomatoes in a tangy sauce
Shrimp cooked in a creamy sauce seasoned with fenugreek
Long-grained plain aromatic basmati rice
Long-grained aromatic basmati rice with vegetables tempered with cumin
On the bone or boneless-white meat chicken with aromatic long-grained basmati rice, flavored with saffron and cooked with chicken in a special blend of exotic herbs and spices.
Basmati rice flavored with saffron and cooked with either lamb or goat and an exotic blend of spices.
Basmati rice and vegetables, cooked moghlai-style, flavored with saffron and an exotic blend of spices
Flat bread baked in the tandoor
Garlic-flavored flatbread baked in the tandoor
Onion-flavored flatbread baked in the tandoor
Whole wheat flatbread baked in the tandoor
Layered flatbread fried on the griddle
Deep-fried Indian puffed bread
Maria's Choice of masoor/moong/tarka/makanni lentils delicately tempered and seasoned with spices
Lentils cooked South Indian style with fresh vegetables, spices and herbs
Yogurt with tomatoes, cucumber, onions and spices
Fresh cilantro, tomatoes, cucumbers and onions
Thin and crispy lentil wafer
Milk dumplings soaked in a flavorful sugar syrup
Fresh carrots simmered in milk and garnished with ghee, nuts and raisins
Creamy aromatic rice pudding; a Bengali specialty
Homemade cheese discs soaked in thickened milk and garnished with cardamom and pistachio
Sweet refreshing yogurt drink flavored with cardamom and garnished with pistachio
Sweet mango and yogurt drink
Tea brewed with milk and Indian spices
Shrimp cooked in a fragrant and zesty mustard sauce, garnished with fresh cilantro. Perfect with rice. A Bengali specialty
A specialty of the malabar coast, this flavorful boneless fish dish is cooked with coconut and tamarind
A southern indian tamil nadu specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and coriander seeds and seasoned with a blend of hot spices
Fresh mixed vegetables, leafy greens and baby shrimp simmered with a blend of spices and fresh mustard.
Chicken cooked with coconut and cilantro and seasoned with the flavors of the south
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.