Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
King crab mango. Top with avocado and caviar. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Shrimp tempura and avocado. Topped with spicy Kani. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Tuna salmon and avocado inside. Topped with spicy yellowtail. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Shrimp tempura and cucumber. Topped with eel and avocado. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Pepper tuna and avocado inside. Topped with spicy tuna. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy tuna inside. Topped with eel, avocado, and black tobiko. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy salmon and avocado. Topped with salmon and ikura. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy tuna, salmon, and avocado inside. Wrapped with soybean pepper hot sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy tuna light fried. Topped with spicy Kani. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy scallop inside. Topped with spicy crunchy yellowtail. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy tuna inside. Topped with tuna and super white tuna. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Eel avocado inside and topped with spicy blue crab meat. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy blue crabmeat and avocado inside. Pepper tuna on top. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Tuna, salmon, white tuna, yellowtail, and avocado wrapped with pink soybean pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Tuna, hamachi, and salmon light fried without rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Salmon and shrimp avocado cucumber light fried without rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy tuna, spicy salmon, and fresh tuna outside. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy blue crab and mango inside. Topped with tuna, salmon, and whitefish. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Shrimp tempura and avocado topped with spicy crunchy tuna. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy white tuna, avocado inside, fresh tuna, and mango sauce overtopped. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Served with ginger dressing. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Sliced avocado with mixed greens.
Salmon skin and cucumber lettuce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Chopped spicy tuna with mixed greens. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Corn, onion, carrot, string bean, and egg. Stir-fried with imperial-quality rice.
Corn, onion, carrot, string bean, and egg. Stir-fried with imperial-quality rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Corn, onion, carrot, string bean, and egg. Stir-fried with imperial-quality rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Corn, onion, carrot, string bean, and egg. Stir-fried with imperial-quality rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
2 pieces of shrimp tempura, shrimp, chicken, scallop, Kani, cabbage, egg, mushroom, broccoli, scallion, and carrot. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Stir-fried cabbage, carrot, snow pea, broccoli, onion, green pepper, and red pepper.
Stir-fried chicken, cabbage, carrot, snow pea, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Stir-fried beef, cabbage, carrot, snow pea, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Stir-fried shrimp, cabbage, carrot, snow pea, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table. Served with broccoli, zucchini, carrot, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table. Served with broccoli, zucchini, carrot, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table. Served with broccoli, zucchini, carrot, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table. Served with broccoli, zucchini, carrot, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table. Served with broccoli, zucchini, carrot, onion, green pepper, and red pepper. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Soybean soup with tofu, scallion, and seaweed.
Clear broth with mushrooms and scallions.
Chopped spicy tuna topped with avocado and caviar. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Spicy crunchy Kani, avocado, masago, and fresh tuna wrapped. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Seared and peppered tuna with yuzu dressing. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Thinly sliced yellowtail with homemade yuzu sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table, served with broccoli, zucchini, carrot, onion, green pepper, red pepper, mushrooms, and asparagus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table, served with broccoli, zucchini, carrot, onion, green pepper, red pepper, mushrooms, and asparagus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table, served with broccoli, zucchini, carrot, onion, green pepper, red pepper, mushrooms, and asparagus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table, served with broccoli, zucchini, carrot, onion, green pepper, red pepper, mushrooms, and asparagus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Comes with soup or salad and rice. Prepared on the grill table, served with broccoli, zucchini, carrot, onion, green pepper, red pepper, mushrooms, and asparagus.
Served with miso soup, salad, California roll, 3 pieces of fried Shumai, and rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Served with miso soup, salad, California roll, 3 pieces of fried Shumai, and rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Served with miso soup, salad, California roll, 3 pieces of fried Shumai, and rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Served with miso soup, salad, California roll, 3 pieces of fried Shumai, and rice. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
California roll, tuna roll, and eel roll. Served with a choice of soup or salad.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail. Served with a choice of soup or salad. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
7 pieces of sushi and a California roll. Served with a choice of soup or salad.
10 pieces of sushi and a tuna roll. Served with a choice of soup or salad.
5 pieces sushi, 9 pieces sashimi, and tuna roll. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
15 pieces of assorted prepared raw fish. Served with a choice of soup or salad. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
18 pieces of assorted prepared raw fish. Served with a choice of soup or salad. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Boiled green soybean with light salt. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Steamed shrimp dumplings. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Japanese vegetable spring roll. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Pan-fried vegetable dumplings.
Pan-fried pork dumplings served with vinegar sauce.
Deep-fried shrimp (2 pieces) and vegetables (5 pieces). Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Deep-fried battered vegetables with dipping sauce.
Gently fried bean curd.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Crispy baby shrimp served with wasabi sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk the food-borne illnesses, especially if you have certain medical conditions.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 10:00pm
Sunday: 12:30pm - 10:00pm
Tuesday: closed
Saturday: 11:30am - 10:30pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.