Golden- crusted fried tomatoes layered with baby arugula, grilled double-smoked Applewood Baco and pickled red onions dressed with avocado aoili

Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive and reduced balasmic vinegar

Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips

Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread

Tender calamari dusted with flour, fried golden, served with marinara sauce, cherry-pepper aioli and lemon

Diver Sea scallops wrapped with crispy bacon, finished with horseradish cream

Three chilled colossal shrimp, made to order, served with cocktail sauce, tabasco and lemon

Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce

Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange-ginger glaze

Creamy melted Brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostinis and apricot preserves

sweet onions in a hearty beef broth, baked with gruyere cheese, served in a hollowed casa bowl

traditional style chowder with gulf shrimp and sweet corn served in a hollowed casa bowl

Velvety cream Of broccoli soup infused with Sharp Cheddar cheese served in a bread boule

Chopped iceburg lettuce with tomatoes, red onions, cucumbers and red wine vinaigrette

crispy romaine lettuce tossed with garlic croutons, shredded asiago cheese and caesar dressing

a wedge of rice berg lettuce topped with tomatoes, sherred hard boiled egg, bacon and gorgonzola with choice of russian oe bleu cheese dressing

Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries. crumbled Gorgonzola and black and white balasmic vinaigrette

Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette

Iceburg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette

Twenty-two ounce porterhouse cut pork chop, topped with hot cherry or vinegar peppers

Natural Grain-fed, frenched half chicken, herb roasted, finished with lemon glaze

Grilled prime porterhouse lamb chops finished with apricot glaze

Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce

Chilean sea bass wrapped with double-smoked cherry-wood bacon with port wine demi-glaze

Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine

Two pounds of steamed Alaskan King crab legs served with clarified butter and lemon

Twin eight-ounce broiled tails basted with our special seasoning, served with clarified butter and lemon

Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions

Six-ounce tenderloin. the most tender cut

A twelve-ounce thick-cut tenderloin, for the heartier appetite

Sixteen-ounce flavorful, trim-cut shell steak

Twenty-ounce tender bone-in New York strip, select cut from the porterhouse

Twenty-four ounce, thick and juicy bone-in ribeye steak

Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon

Thick-sliced idaho potatoes sauteed with onions until crisp golden brown

Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs

Classic baked ldaho potato served with butter and sour cream or loaded with bacon, Chedder and scallions Classic

Diced ldaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola

Idaho potato skins topped with bacon, tomatoes, Vermont Chedder cheese and scallions with a side of sour cream

Comforting layers of sliced potatoes baked golden in a rich cream sauce

Golden potato nuggets, reminiscent of coney island, with chipotle ketchup

Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter

Thinly sliced onions fried golden served with chipolte ketchup

Wild mushrooms and onions sauteed with extra-virgin olive oil

Classic creamed spinach or sauteed with garlic oil

Baby bok choy sauteed with garlic, oil and toasted sesame seeds

Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumps

Tri-colored tortilla chips topped with Certified Angus Beef chilli, jalapeno and Chedder cheese with sides of sour cream, guacamole and tomato salsa

Hearty Certified Angus Beef chili topped with red onion and Cheddar cheese, served in a hollowed case bowl with sides of sour cream and tomato salsa

Creamy spinach dip baked with Chedder and Asiago cheeses, served with tri-colored tortilla chips

Ldaho potato skins topped with bacon, tomatoes, Chedder cheese and scallions with a side of sour cream

Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks

Red pepper hummus served with toasted crostini and assorted fresh veggies

Fried golden, bursting with Mozzarella cheese served with a side of marinara sauce

Crispy jumbo chicken wings tossed with buffalo sauce, served with Bleu cheese and celery sticks

sweet onions in a hearty beef broth, baked with Gruyere cheese, served in a bread boule

Traditional-style chowder with Gulf shrimp and sweet corn served in a bread boule

Velvety cream Of broccoli soup infused with Sharp Cheddar cheese, served in a bread boule

Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette

crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing

A wedge of iceberg lettuce topped with tomatoes, shredded hard boiled egg, bacon and Gorgonzola with choice of Russian or Bleu cheese dressing

Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette

Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette

Iceburg and romaine lettuce tossed with tomatoes, bacon , avocoda, extra-virgin olive oil and balsamic vinaigrette topped with frizzled onions

Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce

Pasta rounds filled with Maine lobster and ricotta, simmered in a lobster brandy cream sauce

Toppings Each at $1: Onions, Bacon, Peppers, Hot Sausage, Pancetta, Mushrooms, Pepperoni, Chorizo

Ten-ounce Certified Angus Beef burger served on a toasted roll with lettuce, tomato, onin and pickle

Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions

Six-ounce tenderloin. the most tender cut

A twelve-ounce thick-cut tenderloin, for the heartier appetite

Sixteen-ounce flavorful, lean cut of shell steak

Twenty-ounce tender bone-in New York strip, select cut from the porterhouse

Twenty-four ounce, thick and juicy bone-in ribeye steak

Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon

Thick-sliced Ldaho potatoes sauteed with onions until crisp golden brown

Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs

Classic baked Idaho potato served with butter and sour cream or loaded with bacon, Cheddar and scallions Classic

Diced Idaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola

Idaho potato skins topped with bacon, tomatoes, Vermont Cheddar cheese and scallions with a side of sour cream

Comforting layers of sliced potatoes baked golden in a rich cream sauce

Golden potato nuggets, reminiscent of coney island, with chipotle ketchup

Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter

Thinly sliced onions fried golden served with chipolte ketchup

Wild mushrooms and onions sauteed with extra-virgin olive oil

Classic creamed spinach or sauteed with garlic oil

Steamed broccoli crowns

Baby bok choy sauteed with garlic, oil and toasted sesame seeds

Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumbs

Seasoned Certified Angus Beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and grey

Classic chicken and vegetable potpie in a golden puff pastry crust

Breaded chicken cutlet topped with malted Mozzarella and marinara sauce served with penne pasta

Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potato

Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce

Full Rack of smoked pork ribs basted with house-made BBQ sauce with French Fries, coleslaw and cornbread

Choice of sliced roasted turkey or Certified Angus Beef roast beef on a triple-decker of white toast with bacon, lettuce, tomato and mayo

Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla

Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on a rye toast

Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll

Blackened chicken topped with melted Cheddar cheese, avocado, tomato salsa and romaine lettuce on a toasted roll

Sliced Certified Angus Beef sirloin served on a toasted garlic bread with sauteed onions and melted American cheese

Warm sliced Certified Angus Beef roast beef on a roll with a side of au jus

Sliced Certified Angus Beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus

Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll

Ahi tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll

Grey goose vodka, guava nectar & pineapple juice, w/ a pomegranate syrup

Stoli vodka & vermouth, garnished w/ gorgonzola stuffed olives

Cherry brandy, sloe gin, grenadine, a splash of fresh lemon juice, & simple syrup garnished w/ lemon twist

Ketel one vodka, midori melon liqueur, malibu coconut rum, pineapple juice & a splash of sour mix

Skyy ginger vodka, ketel one orange vodka, grapefruit juice & fresh lime

Hornitos tequila, strawberry puree, simple syrup, triple sec, fresh lime & sour mix w/ a cinnamon sugar rim

Hornitos plata tequila w/ a splash of cointreau & fresh squeezed lime juice

Bacardi tight rum, fresh mint, simple syrup chambord, a splash of cranberry & lime topped w/ club soda

Hendricks gin, muddled fresh mint & cucumber, w/ simple syrup & a splash of apple juice

Skyy passion fruit vodka, stoli raspberry vodka, guava juice, orange juice & a splash of cranberry