Ribs that have been broiled, roasted, or grilled.
8 pieces.
8 pieces.
Crispy dough filled with minced vegetables.
Each.
Each. Crispy dough filled with minced vegetables.
Each. Crispy dough filled with minced vegetables.
A cut of meat from the bottom section of the ribs.
8 pieces.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Japanese shumai.
Fried plantain.
Savory folded flatbread.
Shell fish.
4 pieces. Poultry.
Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory light broth with noodles.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
White rice with egg.
Curry white rice with egg. Hot and spicy.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Quart. Hot and spicy.
Poultry.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Poultry.
Poultry. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy chicken. Hot and spicy.
Poultry.
Poultry.
Poultry.
Quart. Poultry.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
String bean, broccoli and snow peas.
Deep fried with sweet and spicy sauce. Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
A cut of meat from the bottom section of the ribs.
12 pieces. Cooked and seasoned mollusk.
4 pieces. Imitation crab.
12 pieces. Breaded or battered crispy chicken.
Poultry.
10 pieces. Shell fish.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Poultry.
Shell fish.
Hot and spicy.
Chunks tender chicken and sauteed in hot pepper sauce with Mandarin orange peel flavor. Hot and spicy.
Scallops and beef sauteed with broccoli, mushroom, and baby corn in house special sauce.
Tender beef sauteed in hot pepper sauce with Mandarin orange peel flavor. Hot and spicy.
Hot and spicy.
Chunks of boneless chicken sauteed in Hunan sauce with sauteed broccoli. Hot and spicy.
Tender flank steak sauteed with special brown sauce and topped with fresh sesame seeds topping. Hot and spicy.
Chunks of boneless chicken sauteed with special brown sauce and topped with fresh sesame topping. Hot and spicy.
Beef, shrimp, chicken and roast pork with mixed Chinese vegetables.
Scallops, shrimp, chicken, roast pork and beef with mixed vegetables in house special sauce.
Chicken, beef and shrimp.
Chunks of chicken and mixed vegetables. Hot and spicy.
Shrimp and scallops. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Cooked in oil in a pan.
Shrimp with mixed vegetables on the side and General Tso's chicken on the other side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pint.
Pint. Fried potatoes.
Pint. Crisp, sweet folded cookie.
Pint. Baked sweet dough with almond.
Hours of Service:
Friday: 11:00am - 12:15am
Monday: 11:00am - 12:15am
Sunday: 11:00am - 12:15am
Tuesday: 11:00am - 12:15am
Saturday: 11:00am - 12:15am
Thursday: 11:00am - 12:15am
Wednesday: 11:00am - 12:15am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.