Sanfords Barrel Select Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters, bourbon soaked cherries
Smooth Ambler American Whisky Release, Sanfords Barrel Project Dark Rum, Boissiere Sweet Vermouth, KAS Krupnikas, D.O.M. Benedictine, Barrel Aged in House
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Our Beloved Sanfords House Dressing made with Extra Virgin Olive Oil, local honey, & balsamic vinegar. 16oz.
16oz.
Orecchiette, wild mushrooms, truffle butter and truffle oil.
Honey Sriracha.
House Made, sweet chili glaze
Sun-dried tomatoes, asparagus and mozzarella.
Sage cream sauce
Baby spinach, feta and fresh herbs.
Panko chicken, bacon, pico de gallo, avocado, pepper jack and ranch dressing.
Sesame soy marinade, house guacamole and cucumber wasabi aioli.
Signature honey mustard.
artichokes & balsamic glaze. Imported from Italy for us Weekly by Air.
Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.
Roasted Italian tomatoes, crouton, Parmesan cheese.
made with organic ABF Whole Chickens
Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.
Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.
Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.
Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.
Haricot verts, tomato, pepper, red onions and lemon vinaigrette.
Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.
Finely diced romaine, imported feta and signature balsamic vinaigrette.
Shaved red onions and signature balsamic vinaigrette.
Prime skirt steak, Swiss, caramelized onions and Cajun aioli.
Organic grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.
#1 selling sandwich award on Grubhub.
Pepper Jack, applewood bacon and Cajun aioli. Served with FF.
Locally sourced, with red onion and chipotle aioli. Served with FF.
With choice of cheese. Served with FF.
Melted fontina cheese on brioche. Served with FF.
Fontina, caramelized onions, chipotle aioli
House made prime beef and mozzarella stuffed meat balls.
Porcini, portabella and oyster mushrooms in a black truffle cream sauce.
Sun-dried tomato cream sauce.
With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.
Broccoli rabe, shaved garlic and tomato cream sauce.
Mussels, shrimp, calamari and shellfish broth.
Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.
North Atlantic lobster and lobster sherry cream sauce.
Bacon, balsamic and pearl onions.
The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.
Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.
Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.
Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.
Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.
The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.
4-time national champion recipe, with a graham cracker crust and all natural ingredients.
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Hours of Service:
Friday: 9:00am - 1:00am
Monday: 9:00am - 1:00am
Sunday: 1:00am - 2:00am
Sunday: 9:00am - 1:00am
Tuesday: 9:00am - 1:00am
Saturday: 1:00am - 2:00am
Saturday: 9:00am - 1:00am
Thursday: 9:00am - 1:00am
Wednesday: 9:00am - 1:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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