Marinara Pasta

Filetto Di Pomodoro

Marechiara

Shrimp, Clams, Cherry Tomatoes, Garlic, Oil

Pasta with Clams (Con Vongole)

Amatriciana Pasta

Marinara, pancetta, and onions.

Alla Pescatora Pasta

Shrimp, clams, mussels, and calamari (pomodoro / bianco).

Bolognese

Quattro Stagioni

Artichoke hearts, black olives, mushrooms, and Prosciutto.

Broccoli Rabe and Crumbled Sausage

SUNDAY SAUCE - SUNDAYS ONLY!!

1 MEATBALL, 1 SAUSAGE, 1 RIB OVER ANY PASTA FAMILY STYLE: 2 MEATBALLS, 2 SAUSAGES, 2 RIBS OVER ANY PASTA

Sautéed Broccoli

Burnt Broccoli

Sautéed Cauliflower

Burnt Cauliflower

Sautéed String Beans

Burnt String Beans

Sautéed Asparagus with Shaved Parmigiano Reggiano

Sautéed Spinach and Mushrooms

Sautéed Spinach

Broccoli Rabe in Garlic and Oil

Herb Roasted Potatoes

French Fries

Parmigiano Reggiano Crusted French Fries

Sautéed Brussels Sprouts with Pancetta

Veal Francese

Veal Marsala

Veal Milanese

Breaded and pounded thin, rucola, tomato and onion salad.

Veal Sorrentino

Eggplant, prosciutto, melted mozzarella, and marinara.

Veal Con Capperi

Capers, lemon, and butter.

Veal Margherita

Cherry Tomatoes, Artichoke Hearts, Mushrooms, White Wine

Chicken Alla Raffi

Chicken breast pounded thin, breaded and grilled, and topped with gio's mediterranean salad.

Veal Chop Milanese

16oz Veal chop breaded and pounded thin, topped with rucola, tomato and onion salad.

Veal Chop Valdostana

16oz Vealm Chop Pounded thin topped with mushrooms, melted mozzarella, and marsala wine sauce

Gnocchi Moschiano

Baked with filetto di pomodoro, and melted mozzarella.

Shrimp Alla Barbara

Dijon sauce, served over burnt string beans.

Grilled Red Snapper Agostino

Grilled with peppers, eggplant, cherry tomatoes, capers, and olives. Served over herb roasted potatoes

Salmon Alla Veronica

Sun-Dried tomato and spinach cream sauce, herb roasted potatoes

Grilled Porterhouse 20oz

Shrimp Parmigiana

Shrimp Francese

Shrimp Arrabbiata

Spicy Red Sauce

Shrimp Alla Pazza

Spicy francese, melted mozzarella, and hot cherry peppers.

Shrimp Con Capperi

Capers, lemon, and butter.

Shrimp Marinara

Shrimp Margherita

Cherry Peppers, Artichoke Hearts, Mushrooms, White Wine

Salmon

Red Snapper

*Please note that we use Atlantic Swordfish, it is more flavorful than Pacific or Mediterranean

Beef Carpaccio

Thinly sliced filet mignon crudo, capers, shaved parmigiano reggiano, rucola

Mussels (Zuppa di Cozze)

Pei mussels, pomodoro and bianco.

Fried Zucchini (Zucchini Fritti)

Marinara Sauce

Funghi Ripieni (Stuffed Mushrooms)

Individual Order 8 Mushrooms/Family Style 14

Artichoke Hearts Oreganata

Grilled Polenta

Crispy, pancetta, gorgonzola crema

Warm Mediterranean Olives

Rosemary, thyme, extra virgin olive oil

Tuna Tartare

Sashimi grade tuna, avocado, soy sauce, wasabi crema, crispy wonton

Chicken Milanese

Breaded and pounded thin, topped with rucola, tomato and onion salad.

Chicken Con Capperi

Capers, lemon, and butter.

Chicken Arrosto

Bone-in roasted chicken.

Chicken Margherita

Cherry Tomatoes, Artichoke Hearts, Mushrooms, White Wine

Mediterranean Salad

Rucola, cherry tomatoes, onions, cannellini beans, fresh mozzarella, honey glazed walnuts, and housemade vinaigrette.

Insalata Verde

Boston lettuce, green tomato fritti, avocado fritti, pepperoncini, balsamic glaze, extra virgin oil, and shaved parmigiano reggiano.

Eggplant Parmigiana