Traditional Fried Calamari

tossed with olive oil, parmesan lemon and parsley

Stuffed Mushroom Caps

with vegetable, three cheeses and sausage

Calamari Lazio

tossed in a roasted red pepper sauce, paired with field greens

Savory Spinach & Artichoke Dip

served with toasted pita chips, roasted red pepper and mediterranean olives

Buffalo Chicken Wings

Chilled Shrimp Cocktail

large shrimp chilled and served with lively cocktail sauce

Homemade Savory Blue Crab Cakes

served with a remolade

Caprese Salad

tomato, fresh mozzarella & basil paired with pesto & sun-dried tomato, croistine and balsamic glaze

Red Dog's Nachos

tortilla chips, cheddar cheese, jalapeno,

Chicken Tenders

Mozzarella Sticks

with side of marinara sauce

New England Clam Chowder

Hearty Soup Du Jour

French Onion Soup

Beefsteak Chili

Stone Fence Salad

prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese

Garden Salad

green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg

Crisp Romaine Salad

chopped romaine leafs, seasoned toasted croutons and asiago cheese

Grilled Vegetable Salad

marinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze

Garlicky Marinated Grilled Shrimp

Grilled Hand Carved Top Sirloin

Herbed Marinated Grilled Chicken Breast

Lemon Pepper Enhanced Grilled Salmon

Signature Rustic Focaccia Pizza

fresh tomato bruschetta, mozzarella, basil & homemade marinara sauce

Chefs Choice Focaccia Pizza

changes daily, to be recited by server

Ale Battered Haddock

hand dipped haddock served with charlton chips & coleslaw

Protein Platter

8oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg

Haddock Sandwich

served on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw

Liver Bacon And Onion

prepared in a cast iron skillet, served with seasoned fries

Range And Field

oven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg

Quiche Of The Day

fresh out of the oven baked quiche with the stone fence spinach salad & house bacon dressing

Soup & Half A Deli Sandwich

a crock of our hearty soup du jour paired with half a deli sandwich

Carved Sandwiches - Deli Sandwiches

served with coleslaw and a pickle. roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll

Carved Sandwiches - Club Sandwiches

served with coleslaw and a pickle. served on three slices of toast pick from deli or char burger

Chicken Stack

sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream

Chicken Ala Charlton

sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese

Saratoga Scallopini

sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce

Scampi Florentine

sautéed shrimp with mushrooms, sun dried tomato and baby spinach finished with white wine and herbs over pasta

Chicken Nicole

cajun seasoned sautéed chicken with roasted red pepper and artichokes in white wine asiago cream sauce tossed with penne

Pasta Lovers

large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce#tossed with penne

Haddock Pomadoro

sautéed haddock with fresh roma tomatoes, herbs in a white wine butter broth

Grilled Atlantic Salmon

topped with savory crabmeat, placed over a pool of lemon butter cream and topped with tomato caper

Grilled 12oz New York Strip

finished with a herb gorgonzola encrustment and sweet and smokey tomato bruschetta

Grilled Top Sirloin And Garlicky Shrimp

shingled over garlic and herbed focaccia and topped with scampi style jumbo shrimp accented with sun dried tomatoes

Grilled Dry Rubbed Pork Tenderloin

accompanied with maple roasted sweet potato spears topped with a cranberry apricot chutney drizzled with cinnamon nutmeg crème fraiche

Sirloin Beef Tips

sautéed beef tips with wild mushrooms in a burgundy wine demi glaze

Onion Rings

Sweet Potato Fries

Seasoned Fries

Charlton Chips