pork and vegetables inside
Fried calamari and champagne mango salsa.
Foam ponzu and wasabi aioli.
Maine lobster salad, scared pepper tuna and coconut guacamole.
Crispy tuna gyoza, guacamole and Thai mango chili aioli. Spicy.
Tuna, guacamole, jalapeno, black olive, microgreens and spicy aioli. Spicy.
Lobster, avocado and mango on wasabi nori crisps.
Seared white tuna, yuzu citrus and shaved truffle.
layers of diced tuna, mango, avocado w.chili pepper & citrus soy dressing.
Asian Mesclun w.miso bean mango puree dressing.
Crispy lobster dumpling with lobster sauce.
Tamarind chili glazed.
Crispy tuna gyoza, guacamole, and Thai mango chili aioli.
Crispy shrimp tempura tossed in spicy mayo. Spicy.
grilled to perfection & accompanied w. wasabi butter
Served with garlic bread and citrus plum vinaigrette drizzle.
Boneless roasted duck with lime mint hoisin reduction.
Roasted duck, Singapore flatbread, spring mix, avocado and balsamic drizzle.
grilled with corns, mirin & white miso sauce
diced chicken and sweet potato w. basil flavored sauce, served w. romain lettuce
Slow braised Angus beef short ribs with Japanese BBQ sauce.
New Zealand lamb, grilled to perfection & served w. plum reduction
Grilled shishito peppers with Japanese seasoning.
Shrimp and scallop, garlic mozzarella bread.
Chives, tofu, tosaka seaweed and shiitake mushroom.
Shrimp, scallop and white fish.
seasonal vegetables in clear broth
Garden salad with ginger dressing.
boneless duck, spring mix, walnut, fried leeks w. lime hoisin dressing
Seasoned to perfection with sesame and sweet rice wine.
Shredded kani, cucumber, tobiko and spicy mayo. Spicy.
Spring Mix, avocado, Mango, roasted peanut with mustard dressing.
Mix greens, lettuce and avocado ginger dressing.
Jumbo lump crabmeat, avocado, spicy mayo and soy yuzu dressing. Spicy.
California roll, salmon avocado roll and tuna avocado roll.
Spicy tuna roll, spicy salmon roll and spicy crab roll. Spicy.
10 pieces of chef's sushi and tuna roll.
24 pieces of chef's sashimi.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy salmon roll. Spicy.
6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellowtail.
5 pieces of sushi, 15 pieces sashimi and spicy tuna roll. Spicy.
10 pieces sushi, 24 pieces sashimi and chef's signature roll.
20 pieces sushi and chef's selection of signature roll.
45 pieces of chef's selected sashimi.
Stir-fried seasonal vegetables, basil, and black bean chili sauce.
Stir-fried filet mignon with mix vegetables and thai basil.
With crispy mashed potato with port wine tobanyaki sauce.
Grilled beef tenderloin, 1/2 Maine lobster, crispy mashed potato and au jus port wine reduction.
Slowly cooked, beet risotto and sweet ginger miso.
Grilled Chilean sea bass and fish cake with Asian XO seafood dressing.
grilled lobster, jumbo shrimp, scallop, onion, sweet beans, carrot w. X.O lobster sauce.
Shrimp tempura and avocado inside, topped with spicy kani and orange edamame sauce. Spicy.
Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado, yuzu miso and eel sauce. Spicy.
Spicy crunchy tuna with avocado inside, tuna outside, wasabi aioli. Spicy.
Seared pepper tuna and avocado inside, topped with spicy tuna, sriracha teriyaki sauce, and a dollop of tangy yes sauce.
Spicy lobster, shrimp tempura and fried banana inside, soy nori wrap and mango sauce. Spicy.
Crabmeat avocado inside, tuna, salmon, yellowtail, fluke, shrimp and tobiko on top, kimchi spicy dressing and soy paper. Spicy.
Spicy crunchy tuna and jalapeno inside, fresh water eel, avocado and crunchy on top, served with spicy wasabi aioli. Spicy.
Lobster salad, sweet potato tempura inside, topped with kani salad and Japanese cracker, garlic mango sauce.
Fried Alaskan king crab, avocado, kani and shrimp, topped with spicy tuna, yellowtail and spicy Thai chili sauce. Spicy.
crabmeat, kani salad avocado inside, topped w. toto flamed touched, truffle soy reduction
Rock shrimp tempura inside, topped with spicy lobster and kani, spicy mango sauce. Spicy.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado spicy aka sauce. Spicy.
Spicy Tuna, Lobster salad topped w tuna, salmon, wasabi chips & caviar.
Spicy crunchy tuna, avocado jalapeno inside, soy nori wrap, topped with black pepper tuna and ranch wasabi aioli. Spicy.
Spicy salmon, spicy shrimp and lobster inside, spicy tuna on top, served with spicy paprika sauce. Spicy.
salmon, avocado, mango topped w. spicy crunchy salmon, mango salsa
Kani, avocado, mango inside, top with chunks of steamed live lobster mixed with wasabi tobiko, truffle oil and truffle pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Blue fin.
Hirame.
Suzuki.
Madai.
Sawara.
Sake.
Hon hamachi.
Ikura.
Tobiko.
Unagi. Cooked.
Cooked.
Hokkigai.
Kani.
Mongo ika.
Tako.
Hotate.
Ebi.
Sweet shrimp.
Sawara
Ikura
Tobiko
Unagi. Cooked
Hokkigai
Kani
Mongo Ika
Tako
Hotate
Ebi
Hours of Service:
Friday: 12:00pm - 2:30pm
Friday: 5:00pm - 11:30pm
Monday: 12:00pm - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 12:30am - 11:30am
Sunday: 2:30pm - 8:30pm
Tuesday: 12:00pm - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:30am - 11:30am
Saturday: 1:00pm - 11:30pm
Thursday: 12:00pm - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 12:00pm - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.