Organic mesclun greens, jalapeno cheese, herbed croutons, sun-dried tomatoes with a drizzle of Balsamic vinaigrette

The Classic, crisp Romaine lettuce, herbed croutons, and dressed with anchovies, egg yolks, Extra Virgin Olive Oil, Pecorino

Field greens with our own housemade mozzarella and strewn with the tastiest fresh Italian plum tomatoes and topped with crisp croutons

Flavoured with toasted pignolia nuts, crisp bacon, thinly sliced whole egg

A colourful display of red beets with toasted sunflower seeds, fresh greens and, tart green aple slices, goat's cheese and embellished with an Indian papadum

Served over Mesclun greens, diced tomatoes and red onions, and altogether enhanced with a bleu cheese dipping sauce

A Grilled Vegetarian assortment, eggplant, leeks, red and green peppers, spiced cheese, black and green tapenades

Made fresh on premise

Splashed witih a Roasted Red pepper coulis

With a delectable fresh corn sauce

Baked over Baby Artichoke hearts with a lusty 'garlic-y' herbed aioli

Bathed in a white wine, garlic, tomato essence

Thin and corn crusted with a snappy tomato sauce and loaded with housemade fresh mozzarella

white wine, garlic and butter

over spaghetti with The Bellport tomato sauce

With sweet potato gaufrettes and a green onion chutney

With The Bellport's barbecue/espresso sauce, served with collard greens and a potato cheese croquette

With a selection of melted cheeses, tomato/onion compote and slim french fries

Braised in Red Wine with a mix of julienned vegetables and finished with a potato mash, Robust Red Wine Jus

Caprice du Chef

With a crispy confit leg, banana leaf wrapped corn tamale and finished with a demi-glace, WOW!

With a mushroom fricassee and chived mashed potatoes, a Signature offering

Served in a white wine ginger broth laden with braised radicchio, endive and wilted winter greens