Bellport, The

159 S Country Rd, Bellport, NY 11713

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Bellport Salad

Organic mesclun greens, jalapeno cheese, herbed croutons, sun-dried tomatoes with a drizzle of Balsamic vinaigrette

Caesar Salad

The Classic, crisp Romaine lettuce, herbed croutons, and dressed with anchovies, egg yolks, Extra Virgin Olive Oil, Pecorino

Tuscan Salad

Field greens with our own housemade mozzarella and strewn with the tastiest fresh Italian plum tomatoes and topped with crisp croutons

Warm Spinach Salad

Flavoured with toasted pignolia nuts, crisp bacon, thinly sliced whole egg

Roasted Beet Salad

A colourful display of red beets with toasted sunflower seeds, fresh greens and, tart green aple slices, goat's cheese and embellished with an Indian papadum

Corn Crusted Oyster Salad

Served over Mesclun greens, diced tomatoes and red onions, and altogether enhanced with a bleu cheese dipping sauce


A Grilled Vegetarian assortment, eggplant, leeks, red and green peppers, spiced cheese, black and green tapenades

The Bellport Country Pate

Made fresh on premise

Grilled Portbella Mushrooms

Splashed witih a Roasted Red pepper coulis

Corn crusted Oysters

With a delectable fresh corn sauce


Baked over Baby Artichoke hearts with a lusty 'garlic-y' herbed aioli

Mussels a la Bellport

Bathed in a white wine, garlic, tomato essence

The Bellport Pizza

Thin and corn crusted with a snappy tomato sauce and loaded with housemade fresh mozzarella

Little Neck Clams and Linguine

white wine, garlic and butter

Chicken and Prosciutto meatballs

over spaghetti with The Bellport tomato sauce

Marinated Grilled Rib-Eye Steak (18 ounce)*

With sweet potato gaufrettes and a green onion chutney

Grilled Pork Chops Marinated in Cider brine*

With The Bellport's barbecue/espresso sauce, served with collard greens and a potato cheese croquette

Bison Burger*

With a selection of melted cheeses, tomato/onion compote and slim french fries

Boneless Beef Short Ribs

Braised in Red Wine with a mix of julienned vegetables and finished with a potato mash, Robust Red Wine Jus

French Bistro Steak*

Caprice du Chef

Local Free Range Duck Breast*

With a crispy confit leg, banana leaf wrapped corn tamale and finished with a demi-glace, WOW!

Buttermilk Fried Chicken Breast

With a mushroom fricassee and chived mashed potatoes, a Signature offering

Local Pan Roasted Free Range Chicken*

Served in a white wine ginger broth laden with braised radicchio, endive and wilted winter greens

Recession Special - 22.95


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Disclaimer: Prices and availability are subject to change

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