Red Apple Restaurant is closed temporarily.
Each piece. Rice paper or crispy dough filled with shredded vegetables.
Each piece. Crispy dough filled with minced vegetables.
Each piece. Sushi roll with a shrimp filling.
Each piece. Butterflied shrimp that has been fried.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling.
6 pieces. Triangle wonton with cheese.
Stuffed Chinese dumpling.
Served in a sweet sauce served with sesame seeds.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Stuffed dough.
Stuffed dough.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Mild sweet meat that has been roasted
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Fried potatoes.
5 pieces. Steamed dumpling.
5 pieces. Shell fish.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat including the rib.
10 pieces. Cooked and seasoned mollusk
10 pieces. Breaded or battered crispy chicken.
Flat sweet cake.
For 2. Assortment of appetizers.
21 pieces. Shell fish.
Poultry.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory and sweet soup made from corn.
Savory soup with a poultry base.
Large. Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
Served with wonton.
Savory soup with mixed seafood.
Beef soup with noodles.
Beef soup with noodles.
Savory soup with a poultry base.
Seafood soup.
Stir fried rice.
Stir fried rice.
White meat. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Mild sweet meat that has been roasted
White meat.
Shell fish.
Served with thin pancakes.
Served with thin pancakes.
White meat. Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
White meat. Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried noodle dish.
Stir fried noodle dish.
White meat. Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
White meat. Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried noodle dish.
Stir fried noodle dish.
White meat. Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
White meat.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Marinated and stir fried.
With young mild onions.
White meat. Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried with almonds.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Spicy stir-fry.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked until crispy and covered in a sweet and savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Mild white sauce.
Shell fish.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Shell fish.
Spiced sauce.
Shell fish.
Cooked in a pungent savory sauce.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Shell fish.
Shell fish.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Fried bean curd.
Vegetable stir fry.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked and seasoned mollusk
Mix of protein and stir fry vegetables.
Stir fry with a wine sauce.
Spicy. Deep fried with sweet and spicy sauce.
Spicy. White meat.
Spicy. Spicy. Battered and cooked in a sweet orange sauce.
Spicy. Served in a sweet sauce served with sesame seeds.
Spicy. Battered and cooked in a sweet orange sauce.
Spicy. Deep fried with sweet and spicy sauce.
Spicy. Deep fried with sweet and spicy sauce.
Cooked and seasoned mollusk
Stuffed Chinese dumpling.
Spicy. Cooked in a pungent savory sauce.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Cooked in oil in a pan.
Mix of protein and stir fry vegetables.
Choice of chicken, pork, shrimp, or beef.
Choice of chicken, pork, shrimp or beef.
Choice of chicken, pork, or shrimp.
Choice of chicken, pork, shrimp, or beef.
Spicy. Choice of chicken, pork, shrimp, or beef.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Chicken.
Choice of chicken, pork or shrimp.
Spicy. Spicy stir-fry.
Spicy. Choice of chicken, pork, shrimp or beef.
Spicy. White meat.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy. Broccoli, eggplant, string bean.
Spicy.
Spicy. White meat.
Poultry.
Poultry.
Meaty boneless ribs.
Poultry.
Crisp, sweet folded cookie.
Pastry made with ground mung bean.
Cooked in a pungent savory sauce.
Savory sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.