Indian spiced tea with milk.
Artisan water
Lentil soup with coconut milk and peppercorns. Vegetarian.
Crispy onions, potatoes and eggplant fritters. Vegetarian.
Pastries stuffed with spiced potatoes and cauliflower. Vegetarian.
Eggplant layered with tamarind chutney and chaat masala. Vegetarian.
Okra tossed with onions, lime and chat masala. Vegetarian.
Tangy cauliflower tossed with onions and bell peppers. Vegetarian.
Grilled potato patties with spiced chickpeas, tamarind and onions. Vegetarian.
Crispy eggplant in a tangy tomato. Vegetarian.
Paneer cheese stir fried in tangy tomato sauce. Vegetarian.
Crisp turnovers filled with minced lamb and green peas.
Corn battered chicken in a tangy tomato sauce.
Tangy creamy shrimp served with fried luchi bread.
Corn battered chicken in spiced mango sauce.
Succulent chops tossed in coconut, curry leaf and tempered mustard seeds and onions.
Pepper corn and roasted Indian spices in mustard and curry leaf tempered coconut sauce.
Curried chicken in pureed spiced mango and cream.
Coconut chicken curry tempered with garlic and curry leaves.
Tandoori fried chicken in spinach puree.
Tandoor chicken strips and bell peppers in a creamy tomato sauce.
Skewered chicken tikka in a creamy tomato sauce.
Chicken malai tikka in a creamy nut sauce.
Simmered lamb in smoked bell pepper and tomato cream.
Almond and cashew infused in spiced onions and cream.
Popular lamb curry from Kashmir.
Lamb cooked with pureed spinach.
Lamb cooked with coconut milk and roasted spices.
A famous Parsi family dish with lentil and fresh spinach.
A homestyle preparation with onions, tomatoes and ginger.
Fish cooked with coconut, tamarind and chilies.
8 oz Fish cooked with coconut, lemon and curry leaves side of tossed veggies.
Skewered shrimp cooked in a creamy tomato sauce.
A popular Kolkata dish with coconut and garam masala.
Pepper corn infused curry from the house of Chettiyars.
A popular shrimp dish from Kerala with tomatoes, coconut and kokum.
Potatoes tossed with cumin, turmeric and fresh coriander. Vegan.
Chickpea with onions and garden herbs. Vegan.
Potatoes and cauliflower cooked with roasted spices. Vegan.
Potatoes and eggplant cooked with fenugreek. Vegan.
Okra cooked with garden herbs. Vegan.
Cauliflower and green peas tempered with cumin. Vegan.
Stewed lentil and potatoes with spinach leaves and hint of tamarind. Vegan.
Garden veg in coconut with mustard seed tempering. Vegan.
Pureed spinach and chickpeas with ginger. Vegetarian.
Tandoor smoked eggplant with onions and tomatoes. Vegetarian.
Pureed spinach with eggplant potatoes and cauliflower. Vegetarian.
Spinach and paneer cheese. Vegetarian.
Pepper corn and roasted Indian spices in mustard and curry leaf tempered coconut sauce. Vegetarian.
Pureed spinach with mustard. Vegetarian.
Creamy paneer cheese and green peas with fenugreek herb. Vegetarian.
Creamy vegetables and paneer cheese. Vegetarian.
Paneer cheese in smoked bell pepper and tomatoes. Vegetarian.
Vegetable and cheese balls in a cashew cream sauce. Vegetarian.
Skewered broccoli in olive oil infused green marinade.
Hand picked vegetables skewered to perfection.
Skewered chicken on the bone.
Skewered chicken tenders in a red marinade.
Tandoor fried chicken tenders in a creamy marinade.
A melange of popular kababs, seafood, chicken and lambs.
Skewered lamb in ginger infused creamy marinade.
A British Indian curry with 3 different chilies. Spicy.
A goan specialty with vinegar, red chilies and ginger. Choice of chicken, lamb, vegetable and paneer or shrimp. Spicy.
A tangy flavor sauce with mushrooms, ginger and fresh coriander. Spicy.
Simmered semi dry chilli infused curry. Spicy.
Slow cooked creamy black lentils.
A 5 lentil preparation with ginger. Vegan.
Yellow lentils tempered with cumin. Vegan.
Vegetable curry with lentils and mustard curry leaf tempering.
Basmati rice with lemon, turmeric and curry leaves.
Basmati rice cooked with fresh coconut and dry red chilies.
Served cold. Basmati rice with yogurt, fresh coriander and ginger.
Basmati rice with minced lamb and onions.
Basmati rice tossed with cumin onions and ghee.
Long grain Basmati rice
Tandoor fired white flour bread.
Pan grilled multi layered bread.
Tandoor fired whole wheat bread.
Paratha stuffed with spiced potatoes.
Deep fried puffed bread.
Roasted lentil wafers.
Spicy pickle.
A sweet relish.
Refreshing yogurt with mint leaves.
Garden veg tossed with house blend masala.
Pureed spinach spice with Indian herbs and creme.
Onion lemon chili.
Sponge patties in sweetened cream.
Fried milk solids in a sugar syrup.
Homemade ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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