Terra Rustica

550 N State Rd, Briarcliff Manor, NY 10510

Hours of Service:

Monday: 12:00pm - 4:00pm

Tuesday: 12:00pm - 4:00pm

Wednesday: 12:00pm - 4:00pm

Thursday: 12:00pm - 4:00pm

Friday: 12:00pm - 4:00pm

Saturday: 12:00pm - 4:00pm

Sunday: 12:00pm - 4:00pm

(Hours of Service May Vary)
Cozze Del Galfo

prince edward island mussels in a savory tomato broth seasoned with wine, garlic and fresh herbs.

Torre Di Mozzarella

a nepolean of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil

Fried Calamari

golden fried calamari with a side of marinara sauce

Zucchini Fritti

julienne cut zucchini fried golden brown and served with fresh tomato sauce

Rollatini Di Melenzane

classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and parmesan cheese

Ravioli Fatti In Casa

our home made cheese ravioli

Linguine Ai Frutti Di Mare

mussels, clams and shrimp in light tomato broth with fresh herbs and white wine

Linguine Con Vongole Veraci

neapolitan style al dente linguine with italian cockles, garlic and fresh herbs

Pasta Al Pomodoro

any dry pasta served in a fresh tomato and basil sauce.

Penne Vodka Sauce

New Ortollano

margherita pizza topped with grilled vegetables in season and goat cheese

New Greca

white pizza with sauteed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil


traditional tomato, basil and mozzarella


white pizza with baked mozzarella and topped with arugula and fresh tomato

4 Formaggi

a 4 -cheese pizza baked with parmesan, ricotta, mozzarella and goat cheese

Tradizionale Florentina Con Spinaci Saltai

prime dry aged t-bone steak (21 oz) served with spinach and seasoned french fries

Halibut Alla Terra Rustica

halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe and mashed potatoes

Pollo Capricciosp

lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella, served with roasted potatoes.

Pollo Martini

chicken breast breaded in parmeasan cheese, sauteed in lemon and chardonnay sauce. served with roasted potatoes and broccoli.

Costoletta Di Maiale Con Funghi Di Bosco

tender double-cut chops grilled through and topped with sauce of wild mushrooms, peppers and onions.

Vitello Martini

fork-tender veal scaloppini breaded in parmeasan cheese sauteed in lemon and chardonnay sauce. served with broccoli and roasted potatoes.

Tilapia Con Puree Di Broccoli

filet of fresh tilapia, encrusted in cajun spices and served over broccoli puree and mashed potatoes.

Zuppa Di Pesce

traditional nepolitan style zuppa di pesce. please ask your server for today's chef selection of fresh seafood and fish.

Broccoli Aglio E Olio

broccoli sauteed in garlic and oil

Broccoli Di Rabe

broccoli rabe sauteed in garlic and oil

Spinach Aglio E Olio

spinach sauteed in garlic and oil

Puree Di Patate

creamy, delicious mashed potatoes

Escarole Aglio E Olio

escarole in garlic and oil


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Disclaimer: Prices and availability are subject to change

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