olive oil cured tuna, abra's boiled egg, layton's potatoes, ian's haricot vert, peppers, black olives 
white wine shallots, garlic, parsley 
smoked nuts, jen's peaches 
pernod/garlic/fennel croutons 
kimchi mayo, ian’s scallions, smoked feta, k-n-a’s shishitos powder (v) 
art’s raw milk ricotta, ian’s sungold soup (v) 
layton's iceberg, heirloom cherry tomatoes, fermented carrot dressing, avocado, marilee's cucumbers 
caponata & baba ganoush, pita, north fork feta (v) 
marilee’s heirlooms, coriander bacon, chile mayo, stephen's grilled sourdough, abra's fried quail egg*
shallots, garlic, parsley, white wine, french fries 
sticky aw wheatberries, avocado, angry radishes, ian’s scallions, jonny's mushroom ponzu 
ian’s corn/leek ragout, nadia’s chanterelles, basil marinated sungolds 
peach pico de gallo, heirloom zucchini, fava bean hummus 
amagansett crushed garlic potatoes, natural sauce, ian's kale 
lettuce, tomato, onion, pickles, fries 
lettuce, tomato, onion, pickles, fries
prosciutto, shaved umbrian truffles
layton's roasted carrots, rob's roasted shallots, ian's smoked beet coulis
dylan's bucatini, layton's basil, burst cherry tomatoes, marilee's garlic scapes
grilled bread, poached potatoes, yellow sriracha mayo 
thai chiles, lime, radish, nicole's mint 
curried mussels, striped bass crudo, marinated octopus 
on the half shell, cocktail sauce, mignonette, lemon 
on the half shell, cocktail sauce, lemon 
mayo, old bay, tarragon 
curried mussels, crudo, marinated octopus, 5 clams, 5 oysters, 5 shrimp 
curried mussels, crudo, marinated octopus, 7 shrimp, 7 oysters, 7 clams, 2 lobster lettuce cups
sauce chimichurri, cooked medium rare (unless otherwise specified)
au poivre . cooked medium rare (unless otherwise specified)
truffle butter, dry aged in house, cooked medium rare (unless otherwise specified)
chicken jus 
smoked cheddar and hot chilis 
with au poivre sauce, gruyere 
an assortment of marinated olives with citrus zest, garlic, rosemary, fennel seed, olive oil and chilies 
gruyere & mornay sauce  1 
olive oil poached then flash fried, topped with yellow sriracha mayo and scallions 
kimchi, fried rice & egg 
cooked with butter, shallots and garlic 
w/ roasted garlic 
w/ white sauce 
pike farms corn 
creme fraiche, smoked almonds
a la mode 
keffir lime & Basil, rob's peaches & pistachios  1 
anthony’s blueberry compote, john’s drive-in vanilla, aw whole wheat streusel  1 
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Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.