Banana, pineapple, coconut milk, lemon Juice
Strawberry, blueberry, raspberry, lemon Juice
Orange, Greek yogurt, pinapple, grapefruit, Assorted fresh fruits Topped with fresh mango foam
Soy milk, fresh banana and blueberry, Agave
Coconut milk, fresh mango, pinapple and kale
Carrot, apple, fresh ginger root, lemon juice
Fresh cucumber, apple, and red beet with fresh ginger
Fresh orange and apple with carrot and sweet red pepper
Fresh cucumber and apple, with celery and kale
Fresh red beet with carrot and apple. Fresh ginger
Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. Toasted Brioche
Two eggs boiled for 3 minutes in ther shells. Toasted brioche*
Poached eggs with caramelized onions, bacon, mushroom, veal stock Served with toasted brioche
Provençale: With Ratatouille; Goat Cheese: Goat cheese and baby spinch; Obernai: Bacon, caramelized onions, mushrooms and chives
Home made cured salmon with toasted brioche
With warm maple syrup, whipped cream and fresh berries
Bacon, Maple chicken sausage, Roasted Potatoes, American Cheese, Cheddar or Swiss
Strawberry, Apricot, Blueberry, Raspberry, Blood orange
Assorted fresh fruits
Fat free Oikos Greek Yogurt, Fresh Fruits and Granola
with honey and mint
topped with milk foam
little milk & topped with milk foam
Banana, pineapple, coconut milk, lemon Juice
Strawberry, blueberry, raspberry, lemon Juice
Greek yogurt, pinapple, grapefruit, mango, orange
Soy milk, fresh banana and blueberry, Agave
Coconut milk, fresh mango, pinapple and kale
Carrot, apple, fresh ginger root, lemon juice
Fresh cucumber, apple, and red beet with fresh ginger
Fresh orange and apple with carrot and sweet red pepper
Fresh cucumber and apple, with celery and kale
Fresh red beet with carrot and apple. Fresh ginger
Fresh Fruits and Granola
warm maple syrup, whipped cream and fresh fruits
with curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry
with crouton and Swiss cheese
olive oil, garlic and crème fraiche. Served with croutons
grilled and marinated with raisins, onion confit, carrots and pine nuts
topped with fromage blanc, onions, and bacon
with tartar dressing, mesclun and French fries
with Pernod covered with butter, garlic and parsley
with mignonette & lemon
Served with house vinaigrette dressing
Topped with lemon juice and virgin olive oil
with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette
with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade
with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies
with Caesar dressing, parmesan cheese and croutons
with grilled ORGANIC chicken breast or grilled shrimp
with warm bacon and poached egg
caramelized onions, mushrooms and chives
english muffins & hollandaise sauce
english muffins & hollandaise sauce
toasted brioche & hollandaise sauce
with Cognac and tarragon Served on toasted brioche & hollandaise sauce with frisée salad and shoe string potatoes
with ham & melted swiss cheese. Served with mesclun salad
with Swiss cheese, dill and lemon juice
with our home made pesto sauce
prepared with shallots and white wine and little cream Served with French fries and mayonnaise
served with orange braised endives. Tartare dressing
with Cognac and tarragon. Served with French fries
served with French fries
with ratatouille and potato purée
with Béarnaise sauce, watercress and French fries
with lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon
topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries
Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth
prepared with shallots and white wine and little cream Served with French fries and mayonnaise
fricassée, flambé with Cognac and tarragon. French fries
raised hanger steak with Béarnaise sauce and watercress. French fries
poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes
with shoe string vegetable. Orange infused fumet
with bacon, onions and mushrooms. Served with Späetzle
with curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry
with crouton and Swiss cheese
olive oil, garlic and crème fraiche. Served with croutons
grilled and marinated with raisins, onion confit, carrots and pine nuts
topped with fromage blanc, onions, and bacon
with tartar dressing, mesclun and French fries
with Pernod, covered with butter, garlic and parsley
on the half shell, with mignonette & lemon
and tomato. Served with house vinaigrette dressing
Topped with lemon juice and virgin olive oil
with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette
with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade
with our home made pesto sauce
with fresh cockles and clams Prepared with white wine, lemon juice & garlic
prepared with shallots and white wine and little cream Served with French fries and mayonnaise
with cauliflower gratin
served with asparagus, potato purée and leek. Sauce beurre blanc
salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth
with Cognac and tarragon. Served with French fries
Served with French fries
with ratatouille and potato purée
with Béarnaise sauce, watercress and French fries
cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato
Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois
rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois
à l'orange and leg confit, with carrot mousseline
Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
with goat cheese
grilled and marinated with raisins, onion confit, carrots and pine nuts
with cauliflower gratin
with ratatouille and potato purée
with bacon, onions and mushrooms. Served with Späetzle
Profiterole au chocolat
Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche
Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.