The best prosciutto, dry sausage, mixed cheeses, roasted peppers, olives and toasted focaccia
Fresh chopped tomatoes served on thin-sliced crostini with fresh mozzarella
Eggplant, peppers, onion, in tomato caper sauce served on thin-sliced crostini
Seasonal fresh fruit served with mixed cheeses, sundried tomato bread and toasted focaccia
Bowtie pasta with porcini and cremini mushrooms in a light mascarpone sauce
Served with a dipping tomato sauce
White or red sauce
Served in our homemade tomato sauce
Served in a light cream tomato sauce, peas and a touch of vodka
Pasta primavera with a garlic and butter sauce
White wine reduction and peppers
Light cream sauce with grilled zucchini and grilled chicken
Served with grilled chicken, chopped eggplant and fresh spinach
Breast of veal brisket
Fresh oven roasted turkey breast with all the dressing
Tripe with potatoes
Fried calamari, tilapia/flounder shrimp and vegetables
Not just a stromboli! These homemade stuffed breads are prepared daily and filled with our delicious specialties! Please note that large stuffed breads are made to order.
Mesclun lettuce topped with goat cheese, cherry tomato, walnuts and raisins
House Salad with ham, turkey, salami, American and Swiss cheese
Mixed light mayonnaise, carrots, celery, peppers, on a bed of lettuce
Mixed lettuce with carrots, tomato and onion
Chopped romaine, special caesar dressing, focaccia croutons and grated cheese
Fresh spinach, feta cheese, onions, olives and focaccia
Chopped seasonal fruit, no mayonnaise, served on a bed of lettuce
Light mayonnaise, served on a bed of lettuce and tomato
With pesto sauce, sun-dried tomatoes and smoked mozzarella
With broccoli, sausage, olive oil and grated cheese
With ricotta salata, smoked turkey and gaeta olives
Mortadella, ham, salami, capicola and provolone
Sopressata, ricotta salata and homemade roasted peppers…“if you’re ever up the river…”
Oldani salami and imported provolone, “An offer that can’t be refused”
Goat cheese with fresh tomato and roasted peppers or sun-dried tomatoes
Sopressata with chunks of 4 year old parmigiano, roasted peppers and basil…“Fit for a king”
Mozzarella and prosciutto, “A work of art”
Capicola, shavings of fontinella cheese and anchovies
Full of bologna–“except for bloomberg, ‘cause he’s a leader”
Hot sopressata and sharp provolone, “A real knockout”
Swiss lorraine and turkey for a beautiful figure
Smoked mozzarella and smoked prosciutto, “A real blaze”
Pure, white, fresh mozzarella…“It’s a blessing”
Sweet sopressata, homemade dry mozzarella, “You’ll always wander back for this one”
Dry filet mignon bresaola with fresh mozzarella or feta cheese
Virginia ham, peppered ham, salami and provolone
Ham, sopressata, fresh mozzarella topped with sweet peppers and marinated mushrooms
Mortadella, fresh mozzarella, shavings of sharp provolone, tomato with oregano, basil and olive oil
Homemade hot sopressata, dry mozzarella with hot peppers
Grilled chicken topped with eggplant parmigiana and fresh mozzarella
Chopped tuna salad with celery, carrots, light mayonnaise
An assortment of grilled vegetables with lettuce, tomato and onion…“Even Adam couldn’t resist”
Roast beef with imported swiss cheese…“Hey big guy, think you can handle it?”
Hot or cold lean pastrami, topped with fresh mozzarella
Napolitano style eggplant, smoked prosciutto and fresh mozzarella, available hot or cold…“It’s a real powerhouse”
Grilled or breaded chicken, smoked mozzarella and sun-dried tomatoes
Honey roasted turkey, smoked mozzarella and sun-dried tomatoes…“It’ll ruffle your feathers”
Oldani salami, peppered ham, sopressata, fresh mozzarella, lettuce, tomato, sun-dried tomatoes and roasted peppers…“Hold on to your hose”
Smoked mozzarella accompanied by three tender meats: prosciutto, mortadella and capicola…“It’s something to sing about”
Prosciutto di Parma, hot sopressata, radicchio, fresh mozzarella, sun-dried tomatoes and truffle butter…just the way Paula likes it!
Big Mike combo extra heavy with fresh mozzarella, lettuce and sweet or hot peppers “Morante style”
Spicy calabrese-style roast pork, served with smoked mozzarella and hot or sweet peppers
Grilled or breaded, served with lettuce, tomato, red onion and Italian dressing
Breaded chicken cutlets covered with homemade tomato sauce and mozzarella
Sliced eggplant covered with homemade tomato sauce and mozzarella
Seared chicken breast with plum tomatoes, mushrooms, raisins, and fresh or smoked mozzarella
Grilled veal, thin-sliced prosciutto di Parma and fresh mozzarella–Mike says “you have to be a wise guy to eat this sandwich!”
Delicious meatballs covered with homemade tomato sauce and mozzarella
Breaded shrimp deep fried and served on a bed of lettuce and tomato with hot sauce
Grilled sweet sausage with roasted peppers and onions
Sea-fresh breaded shrimp covered with homemade tomato sauce and mozzarella
Tender veal with a white wine reduction and peppers
Tender veal covered with homemade tomato sauce and mozzarella
With lemon or honey mustard sauce and choice of escarole or sautéed broccoli rabe
In a lemon mustard sauce
In a balsamic vinegar sauce
Hours of Service:
Friday: 6:00am - 7:30pm
Monday: 6:00am - 7:30pm
Sunday: 6:00am - 7:30pm
Tuesday: 6:00am - 7:30pm
Saturday: 6:00am - 7:30pm
Thursday: 6:00am - 7:30pm
Wednesday: 6:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.