Slices of grilled chicken served on top of a mix of greens with a salad dressing of your choice.
Garlic knots are baked fresh daily. 5 Per order. Made with pizza dough and garlic and butter.
One large cheese pie, garlic knots and 2-liter soda. Toppings are extra.
Large. Cestra's meat lovers pizza is made with fresh pepperoni, chop meat, sausage, bacon
Traditional NY-style pizza with your choice of up to 3 toppings - extra cheese, sausage, pepperoni, chop meat, meatballs, ham, bacon, mushrooms, onions, peppers, olives, fresh garlic, anchovies or our delicious grilled chicken!- . your choice! mix and match!
Large. A traditional NY-style pizza. Thin and crispy! With tomato sauce and mozzarella
Plain cheese pizza. Toppings are additional.
Plain cheese pizza. Toppings are additional.
A square pie with thick dough, tomato sauce and mozzarella.
A square slice of baked thick dough with tomato sauce and mozzarella. A sicilian classic!
A square slice of baked thick dough with tomato sauce and mozzarella. A sicilian classic!
Our sicilian pie is available with your choice of toppings: sausage, pepperoni, chop meat meatballs, ham, bacon, mushrooms, onions, peppers, olives, fresh garlic, anchovies, extra cheese or our delicious grilled chicken!. One size only (large). Toppings on whole pie only.
Large. Cestra's broccoli pizza is made fresh with sauteed broccoli
Large. Cestra's chicken parmigiana pizza is made fresh with sliced chicken cutlets, tomato sauce and mozzarella
Large. Cestra's eggplant pizza is made with fresh thinly sliced eggplant
Large. Cestra's fresh tomato and mozzarella pizza is made fresh with tomato, basil and mozzarella.
Large. Cestra's fresh tomato pizza is made with fresh tomato, basil, garlic, onion and grated cheese
Large. Cestra's meat lovers pizza is made with fresh pepperoni, chop meat, sausage, bacon
Large. Cestra's primavera pizza is made with fresh tomato, mushroom, broccoli, spinach, onion and olives
Large. Cestra's salad pizza is made with fresh lettuce, tomato, onions, and olives
Large. Cestra's spinach pizza is made with fresh sauteed spinach
Large. Cestra's white pizza is made with fresh ricotta, basil, fresh mozzarella
Fresh clams topped with garlic, herbs and toasted bread crumbs and drizzled with lemon juice. Baked til golden and bubbly.
A patty of seasoned ground beef and baked til crispy. The golden yellow color comes from the spice "tumeric"!
A traditional buffalo wing, also known as a hot wing, is fried and coated in a hot cayenne pepper sauce made with butter.
A caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice and olive oil
Chef salad (or chef's salad) is a salad made with hard-boiled eggs; one or more meats such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables
Our antipasto salad is made with diced Italian meats, red onions, cucumber, tomato, cheeses and fresh lettuce tossed in an Italian vinaigrette dressing.
Our French fries are sliced from fresh idaho potatoes then deep-fried in vegetable oil.
Garden fresh ripe tomatoes and slices of mozzarella, served with fresh basil and a Italian dressing.
Large. Our green salad is made fresh with lettuce, tomato, and onion. Choice of salad dressings are: oil and vinegar, creamy Italian, French, ranch
Toasted Italian bread spread with a mixture of garlic and butter before being baked.
Garlic knots are baked fresh daily. 5 Per order. Made with pizza dough and garlic and butter.
Slices of grilled chicken served on top of romaine greens with a topping of parmesan cheese and croutons.
Slices of grilled chicken served on top of a mix of greens with a salad dressing of your choice.
Thick slices of mozzarella that are coated in a breadcrumb and butter batter then quickly deep fried to golden perfection! Try dipping them in a marinara sauce!
Fresh slices of salami and mild provolone cheese. Served with your choice of salad dressing
Our side order of meatballs are prepared fresh daily. Made with the finest prime USDA beef and fresh seasonings and breadcrumbs. Baked not fried!
Oven-baked sweet links of sausage.
Our tuna salad is typically a blend of tuna and mayonnaise.
Baked pizza dough, shaped into a semi circle, with sausage, peppers, onions and mozzarella.
Baked pizza dough, shaped into a semi circle, with breaded chicken and fresh melted mozzarella cheese.
Baked pizza dough, shaped into a semi circle, with breaded eggplant, ricotta cheese and mozzarella.
Baked pizza dough, shaped into a semi circle, with ricotta cheese, mozzarella and ham.
Baked pizza dough, shaped into a semi circle, with ricotta cheese and mozzarella.
Baked pizza dough, shaped into a circle, with ricotta cheese, mozzarella and spinach.
Chicken cutlets breaded and pan fried then topped with marinara sauce and melted mozzarella
Thin slices of eggplant lightly breaded then pan fried and topped with marinara sauce and melted mozzarella
Grilled, seasoned chicken cutlets served on warm bread with lettuce and tomatoes
Homemade meatballs topped with marinara sauce and melted mozzarella
Traditional thinly sauteed slices of steak with peppers and onions with melted mozzarella
Oven baked sweet sausage and peppers topped with marinara sauce and melted mozzarella.
Shrimp lightly coated in a seasoned breadcrumb, fried til golden brown, then topped with marinara sauce and baked with mozzarella.
Tender veal cutlets lightly breaded, pan fried then toped with marinara sauce and melted mozzarella.
Our lentil soup is served with bread. Lentil soup, which is usually served hot, may be vegetarian, but can also be made with meat stock or pieces of meat. Red or green lentils may be used. Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion. Common added flavorings include garlic, cumin, lemon juice, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs.
Our minestrone soup is served with bread. Minestrone soup is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. common ingredients include beans, onions, celery, carrots, stock, and tomatoes
Our pasta fagioli soup is served with bread. Pasta fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, due to cheaply available beans and pasta. Today it can be widely found, even in restaurants that do not feature Italian cuisine. It is also called pasta fazool or pastafazool colloquially in the United States, arising from Italian-American (from Sicilian) slang
Our straciatella soup is served with bread. Stracciatella (from Italian stracciato, "torn apart") is an Italian egg-drop soup usually said to be "alla romana" ("in the style of Rome"), but also popular in marche and emilia romagna. It is prepared by beating eggs and adding grated parmesan cheese, salt, pepper, nutmeg, and sometimes semolina, and then adding this mixture to boiling broth. The broth is set whirling first with a whisk, and the beaten egg mixture added in a slow stream to produce the stracciatelle ("little shreds") of cooked egg in the broth, which is clarified by the process.
Our tortellini soup is served with bread. Pasta in small rings stuffed usually with meat or cheese and served in a soup broth
Small thin tubes of pasta layered with cheese and tomato sauce then baked!
A traditional type of Italian filled pasta. Little squares filled with a mixture of herbs and ricotta cheese. Topped with a fresh tomato sauce!
A classic pasta dish made from fettuccine pasta, tossed with parmesan cheese and butter. This dish was named by an Italian restauranteur at his restaurant "Alfredo" in Rome
Wide, flat pasta sheets layered with cheeses and tomato sauce then baked.
Linguini with sauteed garlic, olive oil and a touch of parsley
Sauteed minced clams in a marinara sauce, served over linguini
Sauteed minced clams, olive oil, garlic, lemon juice and parsley, served over linguini
Long tubes of pasta filled with ricotta cheese and herbs, then baked with a tomato sauce
Spaghetti with a southern Italian tomato sauce made with tomatoes, garlic, herbs and onion
Spaghetti with a sauce of sauteed ground beef with herbs, spices and tomato sauce
Spaghetti served with tomato sauce and meatballs made with ground beef, breadcrumbs and herbs
Spaghetti served with tomato sauce and fresh links of oven baked sweet sausage
Spaghetti with tomato sauce. Served with bread
Shell shaped pasta stuffed with a mixture of ricotta cheese, parsley and herbs, then covered in tomato sauce and baked
Cheese filled ring shaped pasta, with a butter and parmesan sauce.
Chicken breasts sauteed with garlic, olive oil, herbs and lemons
Sauteed chicken breast, breaded and fried, with a sauce of wine, butter, and lemon
Lightly floured chicken breasts, sauteed in olive oil and butter, with marsala wine and fresh mushrooms
Southern Italian dish made with lightly breaded and fried slices of thin chicken breast, layered with cheese and tomato sauce then baked with a layer of melted mozzarella on top
Thin slices of chicken breast sauteed with green peas and fresh mushrooms
Shrimp are breaded and fried to golden perfection!
Mussels gently simmered in a marinara sauce and served over linguini
Shrimp sauteed in a marinara sauce and served over linguini.
Breaded and fried shrimp, layered with tomato sauce and mozzarella, then baked
Shrimp sauteed in garlic, butter and white wine.
Thin slices of breaded veal, layered with mozzarella cheese and tomato sauce, then baked to golden perfection
Thin slices of veal, sauteed with marsala wine, mushrooms, butter and fresh lemon juice
Thin slices of veal, dredged in flour and sauteed with capers, lemon, butt and marsala wine
Thin slices of veal, sauteed in olive oil with tomatoes, mushrooms and peppers. A classic Italian dish!
Fresh broccoli, pan sauteed with olive oil and garlic
Slices of breaded eggplant, layered with mozzarella and tomato sauce, covered with mozzarella, and baked.
Thin slices of lightly breaded eggplant, rolled with ricotta cheese, and baked.
Having a small get together? Then try Cestra's party rolls. They are great for slicing into hors d' oeuvres.
One large cheese pie, garlic knots and 2-liter soda. Toppings are extra.
One large cheese pie (toppings extra), buffalo wings, garlic knots and 2-liter soda
One cheese large pie (toppings extra), baked ziti or grilled chicken salad, order of garlic knots and 2-liter soda
One large cheese pie, 2-liter soda, plus cups and plates. Toppings on pizza is additional.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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