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Hours of Service: Open Now
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
6 pieces. Chicken wing made with all-purpose flour and hot spices.
6 pieces. Ground chicken and herbs, steamed and wrapped in a light pastry.
6 pieces. Cubed chicken breast and hot spicy sauce.
2 pieces. Seasoned ground chicken wrapped in a light pastry.
2 pieces. Spicy seasoned potatoes and peas wrapped in a light pastry.
6 pieces. Fried shrimp served with french fries.
2 pieces. Vegetables wrapped in spring roll sheets.
Order of potatoes fried in oil.
8 pieces. Chicken, onions, and hot spices wrapped in a light pastry.
Ground chicken, sweet corn, and spices.
Chicken, shrimp, and herbs with hot spices.
Ground chicken with sweet & sour sauce with herbs.
Fresh vegetables with mushrooms.
Served with ground shrimp and hot spices.
Chicken slices, carrot, green peas, onion, rice, and soy sauce.
Vegetables, carrot, green peas, onion, rice, and soy sauce.
Lamb slices, carrot, green peas, onion, rice, and soy sauce.
Beef slices, carrot, green peas, onion, rice, and soy sauce.
Chicken and shrimp, chow mein, and sauce.
Chicken and shrimp, hakka noodles, sauce, and hot spices.
Chicken, shrimp, and vegetables mixed.
Boneless chicken cooked with oyster sauce.
Beef cooked with oyster sauce.
Boneless lamb cooked with oyster sauce.
Shrimp cooked with oyster sauce.
Sizzling salmon cooked with oyster sauce.
Chicken sauteed with onion, green chili, and spices.
Chicken with onion paste, garam masala, and hot spices.
Beef made with onion paste, garam masala, and hot spices.
Beef with onion paste, garam masala, and hot spices.
Chicken with broccoli and spices.
Beef with broccoli and spices.
Mixed vegetables, onion, and rice.
Sesame chicken with onion paste, garam masala, and spices.
Small beef cubes made with kalijira rice and spices.
Baby goat cooked with kalijira rice and chef's special spices.
Lamb cooked with basmati rice and chef's special spices.
Shrimp and mixed vegetables cooked with basmati rice, spices, and herbs.
Mixed vegetables cooked with basmati rice, spices, and herbs.
Mixed dish of rice, chicken, and spices.
Chicken leg and thigh cooked with yogurt and onion paste, served with kalijira rice.
Boneless chicken and green or red peppers, with hot spices.
Cooked with basmati rice and herbs and spices.
Tilapia fillet cooked with basmati rice, spices, and herbs.
Boneless white meat chicken simmered in a tomato and onion sauce.
Dark meat chicken simmered in a tomato and onion sauce.
Goat made with onion paste, garam masala, and hot spices.
Chicken made with onion paste, garam masala, and hot spices.
Boneless chicken marinated in spices and roated in clay oven.
2 pieces. Chicken marinated in mild spices and grilled on a skewer.
8 pieces, jumbo shrimp.
Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, fish tikka, and jumbo shrimp.
2 pieces, with naan. Minced chicken mixed with fresh spices, grilled on a skewer.
2 pieces, with naan. Ground chicken with bits of vegetables and spices.
With rice. Fresh homemade cottage cheese in a spinach puree.
With rice. Black lentils simmered and sauteed with tomatoes.
With rice. Yellow lentil cooked with ginger and spices.
With rice. Mixed vegetables, onions, and tomatoes.
With rice. Spinach cooked with garlic, spices, and herbs.
Flatbread baked in tandoor oven.
Flatbread with garlic and herbs baked in tandoor oven.
Layered flatbread cooked on tava.
Flatbread cooked on tava.
Leavened bread with black pepper.
Flatbread with ground chicken baked in tandoor oven.
Flatbread with sesame seeds baked in tandoor oven.
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