Pad Tofu

Sauteed beansprouts and tofu with scallions and garlic in mild soy sauce. Served with steamed jasmine rice.

Pad Fire Dang

Sauteed broccoli and sweet peppers in garlic black bean sauce. Served with steamed jasmine rice.

Pad Makurr

Sauteed eggplant with sweet peppers and ginger in spicy Thai black bean sauce. Served with steamed jasmine rice.

Pad Pak Ruam (Mixed Vegetables)

Sauteed broccoli, cauliflower, snow peas, baby corn, and mushrooms in mild oyster sauce. Served with steamed jasmine rice.

Pad Kraprow

Choice of meat sauteed with mushrooms, basil, onions, sweet peppers, and chili. Served with steamed jasmine rice.

Pad Khing

Choice of meat sauteed with ginger, wood ear mushrooms, onion, sweet peppers, and scallions in Thai black bean sauce. Served with steamed jasmine rice.

Pad Kratium

Sauteed choice of meat topped with crisp minced garlic and white pepper. Served with steamed jasmine rice.

Pad Himapan

Sliced chicken breast sauteed in mild sauce with celery, onions, sweet peppers, and cashew nuts in mild brown sauce. Served with steamed jasmine rice.

Pad Preow Whan

Choice of meat with pineapples, mushroom, cucumber, tomatoes, and onions in Thai style sweet and sour sauce. Served with steamed jasmine rice.

Rama Rong Song

Steamed slices of chicken breast or tofu over a bed of broccoli topped with peanut sauce. Served with steamed jasmine rice.

Drunken Chicken

Minced chicken breast sauteed with string beans and sweet peppers in spicy chili-basil sauce. Served with steamed jasmine rice.

Pad Kana

Choice of meat sauteed with broccoli, sweet peppers, and garlic in mild brown sauce. Served with steamed jasmine rice.

Pad Nammon Hoi

Choice of meat in mild oyster sauce with baby corn, mushrooms, onions, sweet peppers, and scallions. Served with steamed jasmine rice.

Pad Pak

Choice of meat sauteed with assorted mixed vegetables in mild brown sauce. Served with steamed jasmine rice.

Kang Keow Whan

Thai style curry in coconut milk. Choice of meat with eggplant, string beans, bamboo shoots, sweet pepper, and chili simmered in Thai green curry and coconut milk. Served with steamed jasmine rice.

Kang Ped

Thai style curry in coconut milk. Choice of meat with string beans, bamboo shoots, sweet peppers, and chili simmered in Thai red curry and coconut milk. Served with steamed jasmine rice.

Panang

Thai style curry in coconut milk. Choice of meat with sweet peppers and basil simmered in panang curry and coconut milk and sprinkled with kaffir lime leaves. Served with steamed jasmine rice.

Kang Massamun

Thai style curry in coconut milk. Choice of meat with pineapples, onions, sweet potato, and peanuts simmered in massamun curry and coconut milk. Served with steamed jasmine rice.

Kang Paah

Thai style curry without coconut milk. Choice of meat with bamboo shoots, sweet peppers, baby corn, string beans, and mushrooms simmered in Thai red curry. Served with steamed jasmine rice.

Pla Lad Prig

Crisp whole snapper or salmon fillet with spicy basil chili sauce. Served with steamed jasmine rice.

Pla Chu Chee

Crisp whole snapper or salmon filet with spicy red curry sauce tomatoes and basil. Served with steamed jasmine rice.

Siam Square Steamed Fish

Steamed whole snapper or salmon fillet in soy-ginger sauce with shiitake mushrooms and scallions. Served with steamed jasmine rice.

Pla Kratium

Crisp whole snapper or salmon fillet with peppery garlic sauce and crisp minced garlic. Served with steamed jasmine rice.

Thai Salad

Fresh greens, tomato, cucumber, and onions with Thai peanut dressing.

Som Tum (Papaya) Salad

A mixture of shredded green papaya, tomato, string beans, and ground peanuts seasoned with a lime garlic vinaigrette.

Koong Kraprow

Shrimp sauteed in spicy basil-chili sauce with onions, mushrooms, and sweet peppers. Served with steamed jasmine rice.

Koong Pad Pak

Shrimp, broccoli, mushrooms, onions, baby corn, carrots, and seasonal vegetables sauteed in mild brown sauce. Served with steamed jasmine rice.

Koong Pad Woonsen

Shrimp sauteed with glass noodles, onions, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions, and egg in mild seasonings. Served with steamed jasmine rice.

Koong Ob Mordin

Shrimp with baby corn, mushrooms, onions, Napa (Chinese cabbage), seasonal vegetables, glass noodles, and scallions steamed in the mild ginger-soy sauce. Served with steamed jasmine rice.

Koong Pad Makurr

Sauteed shrimp, eggplant, sweet peppers, and ginger in spicy Thai black bean sauce. Served with steamed jasmine rice.

Koong Kratium

Shrimp sauteed in mild garlic sauce and sprinkled with crisp minced garlic, cilantro, and scallions. Served with steamed jasmine rice.

Tofu Pad Woonsen

Tofu sauteed with glass noodles, onions, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions, and egg in mild seasonings. Served with steamed jasmine rice.

Tofu Ob Mordin

Tofu with baby corn, mushrooms, onions, napa (Chinese cabbage), seasonal vegetables, glass noodles, and scallions steamed in mild ginger-soy sauce. Served with steamed jasmine rice.

Ped Sam Ros

Boneless crispy duck topped with chili-garlic sauce. Served with steamed jasmine rice.

Ped Jeon

Boneless crispy duck topped with mild ginger sauce, assorted vegetables, onions, and scallions. Served with steamed jasmine rice.

Ped Panang

Boneless crispy duck topped with spicy panang curry sauce, sweet peppers, and basil. Served with steamed jasmine rice.

Ped Kratium

Boneless crispy duck in peppery garlic sauce sprinkled with crisp minced garlic. Served with steamed jasmine rice.

Thai Iced Tea

Thai Iced Coffee

Mango Iced Tea

Lemon Iced Tea

Juice

Soda

Siam Square Grilled Chicken

Grilled chicken breast marinated in Thai spices. Served with curried rice and fresh vegetables julienne in vinaigrette. Served with steamed jasmine rice.

Kao Ob Sapparos

Thai style fried rice with chicken, pineapple, raisins, sweet peppers, onions, and peas served in a pineapple half.

Kao Soi

Chicken and shrimp simmered in Thai yellow curry sauce served over rice noodles with fresh bean sprouts, red onions, scallions, cilantro, and lime.

Koong Tamarind

Shrimp and chicken lightly breaded topped with mild tamarind sauce, onions, bell peppers, and scallions. Served with curried rice.

Koong Massamun

Shrimp simmered in Massaman curry and coconut milk with onions, sweet peppers, pineapples and peanuts. Served with curried rice.

Siam Square Duck

Boneless crispy duck topped with mild star anise sauce with shiitake mushrooms, scallions, and cilantro. Served with steamed jasmine rice.

Steamed Plain Noodles

Steamed Broccoli

Steamed Jasmine Rice

Steamed Mixed Vegetables

Sticky Rice

Curried Rice

Chicken Satay

Skewered chicken tenders or flank steak marinated in Thai spices. Served with peanut sauce and cucumber ajad.

Beef Satay

Skewered frank steakor flank steak marinated in Thai spices. Served with peanut sauce and cucumber ajad.

Tofu Satay

Marinated skewered bean curd served with peanut sauce and cucumber ajad.

Por Pia

Thai style vegetable spring rolls served with plum sauce.

Keow Krob

Crisp golden wontons stuffed with chicken, sweet potatoes, and onions seasoned with curry powder. Served with cucumber ajad.

Kari Puff

Two pieces. Potato and chicken seasoned with curry powder in flaky pastry. Served with cucumber ajad.

Koong Krabok

Shrimps delicately seasoned in Thai spices and wrapped in spring roll sheets. Served with spicy plum sauce.

Kanom Jeeb (3pcs.)

Steamed Thai dumplings made with ground pork and shrimp.

Tofu Tod

Crisp fried tofu served with spicy chili sauce and ground peanuts.

Tod Mun Pla

Thai style fish cakes made from Kingfish with Thai herbs, string beans, and red curry. Served with spicy cucumber salad and ground peanuts.

Kui Chai

Two pieces. Pan fried Thai dumplings filled with Asian chives. Served with soy vinaigrette.

Siam Square Wings

Fried Chicken wings (6) mixed with delicious sweet chilies sauce.

Pad Thai

Sauteed rice noodles with egg, beansprouts, ground peanuts, and scallions.

Laad Na

Sauteed broad rice noodles with choice of meat and broccoli in mild brown gravy sauce.

Pad See-ew

Sauteed broad rice noodles with choice of meat with broccoli and egg in sweet soy sauce.

Drunken Noodles

Sauteed broad rice noodles with choice of meat with onions, mushrooms, sweet peppers, and assorted vegetables in spicy chili-basil sauce.

Thai Fried Rice

Thai style fried rice with choice of meat, onions, tomatoes, and scallions. Served with cucumber slices.

Kao Pad Rod Fai (Mama's Fried Rice)

Spicy Thai style fried rice with choice of meat, mixed vegetables, ginger, garlic, and basil. Served with cucumber slices.

Fried Ice Cream

Vanilla ice cream wrapped in a crisp pastry shell served with berry sauce.

Fried Bananas

Bananas wrapped in a crisp pastry shell drizzled with syrup.

Purple Rice Pudding

Bananas wrapped in a crisp pastry shell drizzled with syrup.

Coconut Mousse

Light creamy mousse made from young fresh coconut. Served with seasonal fruits and berries.

Yum Woonsen

Steamed shrimp and glass noodles with red onions, ginger, and peanuts in lime-garlic vinaigrette.

Yum Kun Chaing

Sliced Thai pork sausage mixed with onions, tomatoes, and Thai herbs in lime vinaigrette.

Tom Yum Koong

Shrimp, mushrooms, and onion seasoned with lemongrass and lime juice in a spicy shrimp broth.

Tom Kha Gai

Thai coconut cream soup with chicken seasoned with lemongrass, galangal root, and lime juice.

Kang Jeud

Chicken and vegetables in delicately seasoned mild broth.