1 piece. Crispy dough filled with minced vegetables.
A cut of meat taken from the shoulder.
8 pieces. Stuffed dough.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
1 piece. Sushi prepared without meat.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Served with spring onions.
4 pieces.
4 pieces. Dim sum. Triangle bread coated with shrimp.
A cut of meat from the bottom section of the ribs. Ribs that have been boiled, roasted, and grilled.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Meat that has been roasted. Mild sweet meat that has been roasted
10 pieces. Stuffed Chinese dumpling.
1 piece. Butterflied shrimp that has been fried.
Served in a sweet sauce served with sesame seeds.
Assortment of appetizers.
4 pieces. Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
10 pieces. Stuffed dough.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Steamed dumpling.
Flat sweet cake.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Quart.
4 wontons. Quart. Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Beef soup with noodles. Pork, chicken, shrimp or beef.
Quart. Savory soup with mixed seafood.
Poultry. Cooked in oil.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
5 pieces. Imitation crab. Cooked in oil.
21 pieces. Cooked in oil. Shell fish.
Shell fish. Cooked in oil.
Breaded or battered crispy chicken.
Cooked in oil.
10 pieces. Cooked in oil. Cooked and seasoned mollusk
Fried potatoes.
Cooked in oil.
12 pieces.
Ripened banana.
Hot and spicy.
Stir fried noodle dish. Hot and spicy.
Vegetable stir fry.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Served with 5 pancakes.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Served with 5 pancakes.
Hot and spicy.
Spiced sauce. Hot and spicy.
Vegetable stir fry.
Sauce made from delicate, buttery mollusk.
Creamy dipping sauce made from beans.
Stir fried steak with vegetables and a savory sauce.
Vegetable stir fry.
Spicy, sweet and salty sauce made from fermented black beans.
Beef that is seasoned with spices. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Served with 5 pancakes.
Spiced sauce. Hot and spicy.
Mild white sauce.
Shell fish.
Vegetable stir fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Creamy dipping sauce made from beans.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Quart. Comes with 5 pancakes.
Vegetable stir fry.
Marinated and stir fried. Hot and spicy.
Shell fish.
Shell fish.
Spiced sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Quart. Mild sweet meat that has been roasted. Hot and spicy.
Quart. Served with 5 pancakes.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted.
Poultry.
Shell fish. Mild white sauce.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Egg noodle dish.
Egg noodle dish.
Stir fried chicken and vegetable dish.
Poultry.
Poultry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Beef that is seasoned with spices.
Marinated and stir fried. Hot and spicy.
Poultry.
A meal that combines various types of food or drinks.
Shell fish.
Shrimp served in a sweet sauce served with sesame seeds. Hot and spicy.
Poultry.
Spiced sauce. Hot and spicy.
Spiced sauce. Hot and spicy.
Poultry.
Poultry.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Lobster, shrimp, scallops, chicken, beef, roast pork with mixed vegetable.
Fresh shrimp, crab meat, scallops, lobster meat sauteed with assorted Chinese vegetable.
Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.
Chicken and shrimp with green pepper, carrot, onion and scallions in special sauce. Hot and spicy.
Shrimp, chicken, roast pork with assorted vegetable in spicy sauce. Hot and spicy.
Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoot in egg white sauce.
Beef, chicken, roast pork with green pepper watercheatnuts, broccoli and onion. Hot and spicy.
White meat. Crispy chicken with sprinkle of sesame seeds on top cooked in our chef's special sauce. Hot and spicy.
Crispy chunk chicken sauteed in house special sauce. Hot and spicy.
Beef steak and sea scallop with green or red pepper, waterchestnut, onionand broccoli. Hot and spicy.
Beef served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp served in a sweet sauce served with sesame seeds. Hot and spicy.
Poultry.
Shrimp that has been cut symmetrically.
Poultry.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry.
Cooked in oil.
Cooked over dry heat.
Cooked in oil.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory liquid dish made with a variety of vegetables.
Vegetable stir fry.
Poultry.
Shell fish.
Poultry.
Shell fish.
Poultry. Cooked in a pungent savory sauce.
Poultry.
Shell fish.
Poultry.
Poultry.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Poultry.
Poultry.
Cooked using moist heat.
1 piece.
5 pancake. Stir fry wrapped in a thin pancake.
Cooked in a pungent savory sauce.
Savory sauce.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Poultry.
Mild sweet meat that has been roasted.
Shell fish.
Stir-fried steak with vegetables and a savory sauce.
Sliced pork that has been cooked over dry heat.
Shell fish.
Chicken served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Stir-fried chicken and vegetables.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Sliced pork that has been cooked over dry heat.
Poultry.
Sliced pork that has been cooked over dry heat.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Vegetable stir fry. Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Marinated and stir fried. Hot and spicy.
Omelet.
Omelet.
Hot and spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Spiced sauce. Hot and spicy.
Beef that is seasoned with spices.
Spiced sauce. Hot and spicy.
3 pieces.
3 pieces.
General tso's chicken (hot and spicy), triple delight, salt and pepper shrimp, barbecued spare ribs, lake tung ting shrimp, sesame shrimp or beef or pineapple chicken.
Chicken chow mein, double sauteed sliced roast pork, roast pork string bean, hunan roast pork (hot and spicy), house special lo mein, chicken broccoli, chicken with garlic sauce (hot and spicy), chicken eggplant or young chow fried rice.
Chicken fried rice, roast pork fried rice, shrimp fried rice, garlic wings (30 pieces for an additional charge), chicken lo mein, crabmeat lo mein, broccoli lo mein, or Buffalo wing (30 pieces for an additional charge).
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.