Served with choice of protein and rice.
Served with choice of protein and rice.
Served with choice of protein and rice.
Served with choice of protein and rice. Spicy.
Served with choice of protein and rice. Spicy.
Served with choice of protein and rice. Spicy.
Served with choice of protein and rice. Spicy.
Served with choice of protein and rice.
Inside- Spicy crunch Toro , Asparagus, Letters. Outside- Touched toro with ponzu sauce. scallion, caviar. Side- 2 pieces Toro sashime.
Inside- Asparagus, Cucumber, Lettuce. Outside- Sea urchin, Salmon Roe on the top, Scallion, Lemon, Rice Seasoning.
Eight pieces. Japanese pork dumpling.
Five pieces.
Four pieces. Marinated chicken on skewers with lemongrass peanut sauce.
Four pieces. Marinated beef on skewers with lemongrass peanut sauce.
Diced chicken, long bean, bell pepper, jicama, and spicy Thai hoison sauce. Spicy.
5 pieces spare ribs with house special souce.
Spicy.
Young soy bean served hot.
Eight pieces.
Eight pieces.
Eight pieces
Six pieces. Spicy
Four pieces. Marinated beef on skewers with lemongrass peanut sauce.
Roasted sweet potato and spicy tangerine miso glaze, angus ribeyes
Garlic, baby bok choy and pineapple.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Garlic, baby bok choy and pineapple. Served with choice of rice. Spicy.
Basil, chicken, beef, shrimp, shiitake mushroom, bell peppers, and onion.
Served with shrimp, scallop, salmon, Chilean seabass, assorted Asian vegetables in soy ginger scallion sauce with your choice of rice.
Served with choice of rice.
Shrimp, scallop, sea bass and rib eye steak served in potato taro nest. Served with choice of rice.
Mango, jicama, bell pepper and crispy vermicelli in mild Thai herb sauce. Served with choice of rice.
Mango, jicama, bell pepper and crispy vermicelli in mild Thai herb sauce. Served with choice of rice.
Sea bass, shrimp, scallop, salmon, Asian vegetables and spicy curry sauce. Served with choice of rice.
Roasted scallop with chili mayo sauce comes with vegetable fried rice and assorted vegetable tempura. Served with choice of rice.
Whole Red Snapper, Pan roasted with fresh greens and mild Thai sweet chili sauce. Served with choice of rice.
Grilled salmon filet served with raspberry reduction sauce and assorted vegetable tempura. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Grilled asparagus, sugar pear, sesame soba noodles, and chunky miso sauce. Served with choice of rice.
With Bonito Shaving, takoyaki sauce
Five pieces sushi including Salmon, Tuna& white fish
Seven pieces salmon tuna&white fish/
Rice pizza, sliced tuna, salmon, white fish, guacamole and mango salsa, eel sauce ,spicy mayo.
Yuzu dressing, chili sauce, and jalapeno. Spicy.
Cucumber spicy crab salad wrapped with pepper salmon or black tuna and served with chefs special sauce. Spicy.
Five pieces. Guacamole wrapped with tuna.
Three pieces each. Served with Japanese dressing, dry seaweed, and red onion.
Salmon, avocado, mushroom, honey miso, and crispy seaweed. Spicy.
Wrapped in crispy wonton chips and guacamole. Spicy.
Tuna, salmon, yellowtail, caviar, scallion, red onion, lettuce, and Japanese seasoning with house poke sauce.
Spicy tuna or salmon, guacamole and Japanese dressing. Spicy.
With Chimichurri Sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Spicy.
Raw. Spicy.
Raw. Spicy.
Raw. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Spicy.
Cooked. Spicy.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Soft shell crab. Cooked.
Cooked.
Cooked.
Japanese pickle made from burdock root brined in rice vinegar,sugar and salt mixture.
Japanese dried gourd stips, made from the calabash fruit.
Avocado, asparagus and cucumber.
Avocado, carrot and cucumber.
Cooked.
Tuna, yellowtail and California rolls. Served with choice of side.
15 pieces of chefs selected sashimi. Served with choice of side.
28 pieces sashimi and 16 pieces sushi with two signature rolls. Served with choice of side.
Spicy tuna, spicy salmon avocado and spicy California roll. Served with choice of side.
Seven pieces sushi with California roll. Served with choice of side.
Nine pieces sushi with tuna roll. Served with choice of side.
Eleven pieces sushi with spicy tuna roll. Served with choice of side. Spicy.
15 pieces chefs selection sashimi on a bed of seasoned sushi rice and pickles vegetables. Served with choice of side.
Four pieces sushi, nine pieces sashimi, and spicy crab roll. Served with choice of side.
Choose a brown rice or sushi rice or green salad base. Served with big eye tuna, salmon, yellowtail, onion and scallion with your choice of sauce and topped with seaweed salad, seaweed, cucumber, crabmeat, and oshigo.
Eight pieces sashimi, four pieces sushi and salmon avocado roll. Served with choice of side.
Eight pieces sashimi, four pieces sushi, and tuna avocado roll. Served with choice of side.
Eight pieces sashimi, four pieces sushi and yellowtail avocado roll. Served with choice of side.
Four pieces each of tuna, salmon and yellowtail. Served with choice of side.
Six pieces each of tuna, salmon, and yellowtail. Served with choice of side.
18 pieces sashimi and nine pieces sushi with one signature roll. Served with choice of side.
Crispy calamari with ginger dressing and Thai chili sauce. Spicy.
Served with ginger dressing.
Marinaded chicken breast in Thai mango dressing.
Shrimp, squid, crab, seaweed, and spicy aioli sauce. Spicy.
Served with wasabi yuzu ginger dressing. Spicy.
Served with wasabi yuzu ginger dressing. Spicy.
Served with choice of protein.
Vegetable tempura and shrimp tempura.
Chicken, scallop, assorted Asian vegetables, and shrimp tempura.
Beef, chicken, shrimp, assorted Asian vegetable in brown sauce, and with curry udon noodle soup.
Served with choice of protein.
Served with choice of protein. Spicy.
Served with choice of protein.
Served with choice of protein.
Served with choice of protein.
Raisins and honeyed cashews and choice of protein.
Big eye.
Spicy.
escolar.
Blue fin.
Sake.
Spicy.
Hamachi.
Hirame.
Suzuki.
Saba.
Hokkigai.
Mongo Ika.
Tako.
Hotate.
Botan ebi.
Uni.
Ikura.
Tobiko.
Masago.
Tamago.
Kani.
Ebi.
Unagi.
Shrimp tempura, spicy tuna, avocado wrapped with soybean paper, and eel sauce.
Shrimp tempura, fried banana, spicy alaska king crab, fresh mango, eel sauce, and spicy mayonnaise wrapped in soybean paper.
Lobster tempura, lobster salad, jalapeno, avocado, cucumber, chili, and honey soy bean sauce wrapped with soybean paper.
No rice. Inside - spicy tuna, avocado and
Lobster salad, spicy crunchy king crab, asparagus, miso, and eel sauce wrapped with soybean paper.
Cucumber. Outside - tuna, salmon, yellowtail, white tuna, jalapeno, ponzu, and eel sauce.
Tuna, salmon, yellowtail, avocado, scallion and masago wrapped with kunbo paper.
Inside salmon, avocado, and sliced lime. Outside yellowtail and spicy crunchy garlic sauce.Soft shell crab, eel, spring mix, avocado wrapped with soybean paper, spicy mayonnaise and eel sauce.
Inside cajun rock shrimp and avocado. Outside spicy tuna, crunch, japanese seasoning, and wasabi aioli.
Inside spicy crunchy tuna and avocado. Outside whole piece tuna outside and honey soy bean sauce.
Inside - spicy crunchy Salmon and avocado. Outside - whole piece Salmon and honey soy bean sauce.
Inside shrimp tempura and cucumber. Outside eel, avocado, tobiko, and eel sauce.
Inside spicy crab salad and avocado. Outside salmon and mango salsa.
Inside crab meat, and avocado deep fried. Outside spicy crunchy crab meat, spicy crunchy tuna, spicy oil, and honey soy bean sauce.
Inside tuna, salmon and avocado. Outside white tuna, Japanese seasoning, tobiko, ponzu, and eel sauce.
Inside spicy crunchy tuna. Outside spicy crab meat, crunch, scallion, and tobiko.
Spicy crab, shrimp tempura, asparagus, wrapped with kunbo paper, and eel sauce.
Lobster tempura, cucumber, avocado, lettuce, asparagus, tobiko, eel sauce, and spicy aioli.
No rice and seaweed. Salmon, tuna, yellowtail ,kani and avocado wrapped with cucumber. Served with ponzu sauce.
Spicy tuna, spicy salmon, avocado, caviar and scallion deep fried . Served with mango salsa.
Raw.
Inside eel and cucumber. Outside avocado, caviar, and eel sauce.
Served with choice of protein and rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Serves for two.
Serves for two.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 12:00am - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.