Crispy bean wafers.
2 pieces. Crispy turnovers filled with seasoned potato, lentil and green peas or seasoned minced lamb and green peas.
Broccoli flavors and onions in creamy almond and herbs sauce.
5 pieces. A fun and crispy chicken wing appetizer. Served with house dip sauce.
Indo-Asian fusion of battered, fried cauliflower flavors in a spicy, sticky sauce.
4 pieces. Soft and spongy sweet fritters stuffed with ripe bananas.
6 pieces. Sliced onions and lentil fritters. A hot seller.
Mixed vegetables, dipped in gram flour and seasoning blend and fried to perfection.
Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Served medium to hot. Can be made mild.
Flattened pastry stuffed with different lentils and topped with chickpeas, crisps, potato, yogurt, tamarind and mint sauce.
Medium spiced shrimp sauteed in fresh tomato and onions and tangy masala.
Deep-fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutney.
Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.
2 pieces. Delicious seasoned spinach patties stuffed with cheese.
Chickpeas, masala and puffy whole wheat bread.
Marinated in chef's choice tandoori masala, broiled in our clay oven.
Combination platter of pakoras, spinach, fritters and other vegetarian appetizers from our menu.
Assorted barbecue sampler from our tandoori menu.
Lettuce, tomato, cucumber, carrot, onions. Served with house dressing.
Lightly spiced, tomato and lentil soup.
Lightly spiced, yellow lentil and mixed vegetable soup.
Fresh mixed vegetables cooked in tomato, cream and almond sauce.
Cottage cheese and spinach deliciously cooked in garlic and herbs.
Baked eggplant simmered with green peas and spices.
A popular dish made with cauliflower flavors, potato and green peas.
Okra. Lightly stir fried cut okras deliciously simmered with tomatoes and onions.
Chickpeas curry in tangy tomato and onion sauce.
Chickpeas cooked with spinach.
Mixed vegtables in vindaloo sauce.
Mixed lentils and beans cooked in light butter with ginger, fresh onions, garlic and spices.
Yellow lentils accented with onions, fresh garlic and spices.
Fresh mixed vegetables cooked in house specialty curry sauce.
Cottage cheese cooked in mild tomato cream and almond sauce.
Buttery cottage cheese cooked in mild tomato cream and almond sauce.
Cottage cheese cooked in mild tomato cream and almond. Is buttery and lightly sweetened.
Stir-fried Cottage cheese, capsicum, tomato, onion and traditional Indian spices.
Lightly stir fried cut okras deliciously simmered with tomatoes and onions.
Mixed vegetable, split peas and spinach.
Potato cooked with spinach.
Mushroom cooked with spinach.
Mixed vegetables in tangy jalfrezi sauce.
Vegetable balls. Mixed vegetable balls in mild thick almond and cream sauce.
Shredded cheese. Fresh paneer (cottage cheese) is crumbled and added to the saucy tomato, onions and cilantro mixture.
Fresh green peas cooked with cubed cottage cheese in cream sauce.
The finest blend of 9 vegetables, cooked in rich creamy almond based sauce.
The finest blend of 9 vegetables, cooked in rich creamy almond based sauce.
Includes your choice of meat cooked in house blended lightly spiced curry sauce.
Cubes of chicken first broiled in our clay oven then cooked in mild creamy almond and tomato based cream sauce.
Meat cooked in rich roasted almond, cashew, raisin and cream sauce.
Sweet and spicy chicken strips made in Indo-Chinese style with peppers.
Meat cooked with potato in thickened roasted red chili sauce.
Meat cooked with fresh spinach and herbs in mild sauce.
Meat cooked with fresh ginger, fresh coriander, tomato, onions and diced green pepper.
Meat cooked with fresh tomatoes, garlic and curry leaf.
Cubes of lamb first broiled in our clay oven then cooked in mild creamy almond and tomato based cream sauce.
Cubes of chicken first broiled in our clay oven then cooked in sweet almond and tomato based cream and butter sauce.
Meat cooked in rich roasted almond, cashew, raisin and cream sauce with pineapple.
Includes your choice of meat cooked with roasted red chilies, ginger garlic paste with salt and black pepper.
Made with deep-fried chicken chunks.
Meat cooked in tangy sauce with diced peppers and onions.
Stir-fried meat cooked in thick garlic, ginger and herbs sauce.
Pickled. Meat cooked in pickled-based heavily spiced tangy sauce.
Meat cooked with yellow and split lentils.
Meat cooked in butter at intense heat with tomatoes and roasted red chilies.
Yellow split pea and spinach. A parsee dish, mild sweet and sour, cooked with split lentil and light spinach.
Your choice of meat cooked with doubled the onions in stir fried style with medium spiced tangy sauce.
Cooked in an array of house blended lightly spiced curry sauce.
Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.
Cooked in our che's masterfully blended hot vindaloo sauce.
Cooked in array of house blended lightly spiced sauce.
Medium hot fresh tomato and curry leaf sauce.
Cooked in thick almond and cream sauce.
Cooked in thick almond and cream sauce.
Cooked in thick almond and cream sauce.
Shirmp with spinach. Shrimp cooked with spinach in a thick spicy flavored sauce.
Cooked with stir fried sliced veggies in tangy masala.
Shrimp cooked with lightly stir fried vegetable in a thick spicy, flavored sauce.
Spring chicken marinated in special yogurt marinade with freshly ground spices then barbecued to perfection.
Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.
Marinated salmon cubes barbecued with mild herbs and spices.
Bone in cut spring chicken BBQ'd first then cooked in our popular tomato, cream and almond sauce. Served with onions flavored in tandoori.
Cubes of chicken breast marinated with mild creamy blend then barbecued to perfection.
Boneless cubes of chicken and chunks of lamb marinated in tangy spice blend then barbecued to perfection.
Barbecued chicken cooked with pureed spinach in mild creamy sauce. Can be cooked without cream.
Barbecued shrimp and salmon in almond and cream sauce.
Medium. Seasoned minced lamb wrapped around skewers and tandoored to perfection.
Tender lamb chops spiced, marinated overnight and barbecued to perfection.
Chunks of lamb marinated in tangy spice blend then barbecued to perfection.
Red snapper grilled with onions, peppers and house blended masala.
Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven.
Grilled shrimp in creamy tomato and almond sauce.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, paneer tikka, salmon tikka and tandoori shrimp.
Aromatic Indian pilaf basmati rice steam-cooked with boneless cubes of chicken and fresh herbs.
Aromatic Indian pilaf basmati rice steam-cooked with vegetables and fresh herbs.
Goat with aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.
Lamb with aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.
Beef with aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.
Keema with aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.
Broiled chicken cubes from tandoor and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.
Choose shrimp, crab or mixed seafood with basmati rice cooked with fresh ground spices and toasted almonds.
A piece of chicken tandoori served over lightly stir fired rice in light ghee.
Basmati rice stir-fried with fresh mixed vegetables.
Choose chicken, vegetalbe or shrimp.
Our house plain rice.
Includes 1 appetizer or soup and 1 entree. Served with basmati pilaf rice, 1 naan bread.
Soft baked bread topped with crushed garlic.
Traditional soft baked Indian bread.
Soft baked bread stuffed with seasoned onions.
Cottage cheese.
Soft baked bread stuffed with chicken tikka, onions and cilantro.
Soft baked bread stuffed with seasoned minced lamb.
Soft baked bread stuffed with coconut, raisins and nuts.
Soft baked bread stuffed with seasoned spinach and onions.
Multi-layered bread stuffed with seasoned potatoes and peas.
A soft Indian hand made bread baked on tawa.
A multi-layered crispy buttered bread.
2 pieces. A fluffy bread.
Homemade yogurt with shredded cucumber, carrots and herbs.
Sweet and sour mango jelly.
Comes with pistachio and almond puree.
16 oz.
8 oz.
Premium Lager Beer.
Premium Lager Beer.
Royal Lager Beer
Must be 21 to purchase.
Session Ale
Must be 21 to purchase.
Must be 21 to purchase.
India pale ale
India Pale Ale
Cold Day India Pale Ale
Hours of Service:
Friday: 11:30am - 10:15pm
Monday: 11:30am - 10:15pm
Sunday: 12:00pm - 10:15pm
Tuesday: 11:30am - 10:15pm
Saturday: 12:00pm - 10:15pm
Thursday: 11:30am - 10:15pm
Wednesday: 11:30am - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.