Can Soda

Fresh Squeezed Juice

San Pellegrino Sparkling Water 300ml

Fiji Water

500ml

Hummus B'Tahini

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

Foul Mudammas

Fava beans with garlic, lemon and parsley.

Lebni

Yogurt spread with olive oil.

Spinach Pie

Stuffed with spinach, onions and pomegranate nectar.

Babaganouj

Mashed smoked eggplant and sesame paste with garlic and lemon (dip for bread).

Falafel

Fried spiced vegetable ball, served with tahini sauce.

Jibni Wa Zeitun

Cheese and olives.

Tripoli Meza

Combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.

Lentil Soup

Yogurt Soup

Served hot.

Khiar B'Leban Salad

Yogurt and cucumber salad made with garlic and mint.

Vegetable Salad

Mixed spring green lettuce and tomato.

Special Greek Salad

Mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil and vinegar.

Tabouli Salad

Special Lebanese salad made with chopped parsley, tomatoes, onion and cracked wheat.

Fatoush

Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.

Hummus B'tahini Sandwich

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

Lebni Sandwich

Yogurt spread with olive oil.

Shish Kabob Sandwich

Charcoal broiled lamb and vegetables.

Shish Taouk Sandwich

Grilled boneless chicken marinated in a special Lebanese garlic sauce.

Babaganouj Sandwich

Mashed eggplant and sesame paste with garlic and lemon (dip for bread).

Falafel Sandwich

Fried spiced vegetable ball, served with tahini sauce.

Chicken Wrap

Kifta Kebob Wrap

With hummus.

Shish Kebob Wrap

Bamia B'ziat

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

Wara'anib B'ziat

Grape leaves stuffed with vegetables. Served cold.

Ajhi B'ziat

Lebanese omelet made with fresh herbs, onions and spices. Served with salad.

Seleck B'loubia

Vegetarian favorite. Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

Batata B'tahini

Sauteed cauliflower, potato, and garlic in a tahini sauce. Served with rice.

Mjudra

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Eggplant Stew

Eggplant stewed with potatoes and onions in tomato sauce served with rice.

Mjudra B'riz

Lentils cooked with rice and onions, served with khlar b'leban (yogurt and cucumber salad).

Kibbee B'ziat

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

Shish Taouk

Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.

Chicken Curry

Served with rice.

Shish Kabob

Charcoal broiled lamb and vegetables served with rice and salad.

Shish Kabob and Kifta Mishwiye Combination

Served with rice and salad.

Ma'ani

Tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.

Kibbee B'siniye

Pressed kibee, baked. Served with salad.

Ajhi

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Bamia

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Malfouf

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Sbanegh

Sauteed spinach, ground lamb, and pine nuts, served with rice and yogurt.

Yachneh B'leban

Stew of lamb chunks cooked in yogurt. Served with rice.

Curry

Choice of beef or lamb curry served with rice.

Kifta Mishwiye

Charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rice and hummus.

Mixed Grill

Shish kebob, kifta mishwiye and shish taouk. Served with rice and salad.

Shish Barak

Small Lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.

Minazli

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.

Sheik Al M'ehshi

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. Served with rice.

Couscous

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

Wara'Anib

Grape leaves stuffed with ground lamb and rice

Sumki Hara

Sauteed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts.

Tripoli Shrimp

Wild shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with salad.

Sumuk B'tahini

Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

Shrimp Curry

Served with rice.

Baklava

Layered filo dough stuffed with walnuts.

Riz B'halib

Rice pudding. Made with rose water, topped with nuts.

Bird's Nest

Filo dough stuffed with walnuts and pistachios.