colombian yellow corn and cheese cakes, cilantro pesto, feta cheese
two empanadas of the day, tomato olive salad
grilled little neck clams, sauteed colombian chorizo, onions, peppers, tomatoes, garlic, panca, vinegar, white wine, toasted points
roasted spanish red peppers, jumpo lump crab meat, corn salsita, smoked paprika aioli
crispy calamari, bay scallops, shrimp, yuca, roasted tomato infused tamarind
charred st. louis ribs, mango-aji amarillo glazed, agave vinaigrette
peruvian shrimp chowder, saffron shrimp stock, argentinean white wine, asparagus, corn, quail egg
cilantro, mint, mesclum, grape tomatoes, cranberries, pepitas, sherry dressing
baby spinach, hearts of palm, mango, avocado, grape tomatoes, red onions, ginger-orange vinaigrette
spanish goat, manchego, cabrales cheese, apples, pecans, tomatoes, carrot, greens, raspeberry vinaigrette
shrimp, octopus, calamari, rocoto cilantro, orange juice, lime juice
tuna, soy sauce, ginger, avocado, pineapple, cilantro, lime juice
lobster, cava, ruby grapefruit, panca, champagne vinegar, lime juice
grilled filet mignon cubes, fire roasted pepper sauce, crispy yuca drizzled with cuban mojo
crispy granola crusted pork bites, morir sonando sauce, orange zest infused cilantro salt
sweet plantain roll, ropa vieja red chimichurri
pan seared spicy-red pepper glazed salmon, cilantro mash potatoes, crispy shrimp garnish
plantain crusted wild stripe bass, sweet plaintain mash, lobster escabeche
open fire jumbo shrimp, brown rice, tomatillo sauce
shrimp, clams, mussels, calamari, octopus, lobster, bay scallops, venezuelan tomato base stew
slow roasted pork, sour orange mojo, pigeon pea rice, sweet plantains
grilled all natural skirt steak, chimichurri, three cheese fondue, spring asparagus
grilled filet mignon, sun dried tomato sauce-red wine reduction, oven baked truffle-wild mushroom macaroni and cheese, asparagus
grilled lamb chops, blood orange bbq, spike roasted butternut squash goat cheese mash, collard greens, lamb picadillo, huacatay pesto
sponge cake soaked in banana licor milk, dulce de leche espuma, bananas and strawberries
spiced warm choclate molten cake, warm honeyed bananas, pineapple cocunut ice cream
vanilla panacotta, passion fruit sauce, choclate mousse, caramelized almonds
cookie crumb coated vanilla ice cream, toasted meringue, key lime cream
warm guava tart, cheese ice cream, guava sauce glaze
double espresso, baileys, frangelico, whipped cream, orage zest
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.