Vegetable green curry. Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.
Green curry. Famous green curry with eggplant basil and coconut milk. Served with rice. Hot and spicy.
Panang curry with basil, peppers, and coconut milk. Served with rice. Hot and spicy.
Massaman curry with coconut milk, onions, potatoes, and peanuts. Served with rice. Hot and spicy.
Red curry with bell peppers, basil, and carrots. Served with rice. Hot and spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple. Served with rice. Hot and spicy.
Mixed vegetable. Special stir fried mixed vegetable, tofu with basil, and chili paste. Hot and spicy.
Bean curd sheet. Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot, and tofu. Served on a bed of Chinese broccoli with basil or black bean sauce.
Eggplant. Eggplant stir fried in sweet chili sauce and lime leaves. Hot and spicy.
String beans. String bean stir fried with dried tofu, scallions, garlic, and soybean. Hot and spicy.
Asparagus. Asparagus with shiitake mushroom in oyster sauce.
Deep fried samosa filled with potato, onion, carrot, mushroom, and curry powder. Hot and spicy.
3 spring rolls. Bamboo shoots, cabbage, carrot, and bean threads with Thai sweet and sour sauce.
2 fresh summer rolls. Fresh vegetable summer rolls with mint leaves in rice paper.
8 vegetable dumplings. Steamed or pan fried vegetables dumplings. Served with basil garlic dipping sauce.
4 chicken or beef grilled on skewers peanut sauce.
Golden brown tofu with Thai sweet and sour sauce.
Fried calamari. Deep fried breaded calamari. Thai style.
Fried shrimp noodles. 4 shrimp noodles. Deep fried shrimp wrapped in noodles.
Deep fried shrimp and wrap with rice paper.
Served with rice. Hot and spicy.
Salmon. Grilled salmon coated with Thai herbs with ginger brown bean sauce, and basil sauce or mango sauce. Served with rice. Hot and spicy.
No rice.
Garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. Served with rice.
Lemongrass shrimp. Lemongrass shrimp stir fried with peppers, bamboo shoots, basil, and chili paste. Served with rice. Hot and spicy.
Shrimp and calamari. Shrimp and calamari stir fried with onion, mint, chili, and black beans. Served with rice. Hot and spicy.
Stir fried shrimp with string basil, chili paste, and lime leaves. Served with rice. Hot and spicy.
Served with rice.
Fried whole fish with lemon spicy sauce
Fried red snapper fish with Thai sweet spicy sauce
Pineapple coconut fried rice. Coconut fried rice with chicken topped with ground peanuts and fried onions.
Basil fried rice. Served with chili garlic onion and basil leafs. Hot and spicy.
Hot and spicy.
Hot and spicy.
Thai special sour soup. Hot and spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galanga. Hot and spicy.
Seafood soup with shrimp, calamari, crab meat, and glass noodles.
Shrimp calamari egg onion, peas, and carrots with basil black pepper spicy level 3.
Sliced beef or chicken stir fried with green bell pepper, onion, basil, and cayenne chili pepper in special brown sauce. Medium spicy.
Shrimp, calamari, scallop, crab meat with basil, pepper onion, and chili salbe. Hot and spicy.
Sliced, beef stir fried with onion, pepper, and mushroom in spicy BBQ sauce. Hot and spicy.
Butter fried jumbo and prawns in aromatic coconut batter.
Crisp chicken with honey sauce.
Crisp chicken with pineapple sweet Thai sauce.
Green salad. Mixed green salad with peanut sauce dressing.
Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice, and ground peanuts. Hot and spicy.
Steak salad.
Shrimp salad.
Chicken salad.
Served with ice cream. Topped with honey and sesame seeds.
Fresh mango with sweet sticky rice topped with coconut milk.
Vanilla, chocolate, green tea, red bean
Spicy basil chicken or beef. Spicy basil chicken with pepper, onion, and chili paste. Served with rice. Hot and spicy.
Chicken and string bean. Chicken stir fried with string bean basil, chili paste, and soybean. Served with rice. Hot and spicy.
Grilled chicken. Served on broccoli with brown sauce. Served with rice.
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Chicken stir fried with shiitake mushroom, scallions, and bamboo shoots. Served with rice.
Ginger chicken. Chicken stir fried with young ginger, black fungus, scallions, soy bean, and oyster sauce. Served with rice.
Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour. Served with rice.
Chicken peanut sauce with broccoli, carrots, and lettuce. Served with rice. Hot and spicy.
Cashew chicken. Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Served with rice. Hot and spicy.
Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce. Served with rice. Hot and spicy.
Beef with spinach. Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of Chinese broccoli. Served with rice.
Lemongrass pork chop. Grilled thin sliced of pork chops marinated with lemongrass galangal, garlic, and lime juice. Served with rice.
Grilled steak. Grilled marinated steak topped with sauteed onions, pepper, corns, scallions, and lime leaves. Served with rice. Hot and spicy.
Mango, red onions, pepper duck, and sweet and sour. Served with rice.
Spicy basil duck with pepper onion and chili paste. Served with rice. Hot and spicy.
Deep fried duck with tomato, lettuce, and broccoli. Served with rice.
Stir fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts. Hot and spicy.
Fresh noodles stir fried with chicken, vegetable, and lime leaf. Hot and spicy.
Thai country style stir fried broad rice noodles with Chinese broccoli and egg.
Drunken noodles, spicy stir fried broad rice noodles with basil onion, pepper, chicken or beef. Hot and spicy.
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts, and basil. Hot and spicy.
Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes, and vegetable.
Crispy stir fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.