Large 22 oz.
Orange, Apple, Regular Lemon, Regular Peach, Diet Peach, Diet Lemon
22 oz.
Large pie, 10 garlic knots, large garden salad and two liter soda.
1/2 tray penne pomodoro, 10 garlic knots & a large garden salad.
1/2 tray penne vodka sauce, 10 garlic knots & a large garden salad
Mozzarella and tomato.
Mozzarella and tomato.
Fresh tomato, basil, garlic and thin crust.
Ricotta and mozzarella.
Tomato, mozzarella, pepperoni, sausage, mushrooms, peppers and onions.
Broccoli, peppers, mushrooms, onions, eggplant, mozzarella and tomato.
Fresh mozzarella, marinara and thin crust.
Plum tomato, olive oil and oregano.
Fresh mozzarella, marinara and basil.
Buffalo chicken and mozzarella.
Chop meat, ricotta, mozzarella and tomato.
Sliced fresh tomatoes, fresh mozzarella, marinara and basil.
fresh mozzarella, marinara and basil slice
Topped with tomato sauce and mozzarella.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, garlic, oregano and olive oil. No cheese
Mozzarella and ricotta.
Tomato sauce, fresh mozzarella and sausage.
Tomato sauce, fresh mozzarella and pepperoni.
Arugula, prosciutto, fresh mozzarella and shaved Parmigiano.
Chopped lettuce, tomatoes, black olives and onions.
Grilled eggplant, zucchini, portobello, tomato sauce and fresh mozzarella.
Tomato sauce, portobello, mushroom, roasted peppers, sun-dried tomatoes and fresh mozzarella.
Prosciutto, artichoke hearts, mushrooms, olives, fresh mozzarella and tomato sauce.
Tomato sauce, fresh mozzarella, provolone and goat cheese.
Fresh mozzarella, prosciutto, mushrooms and olive oil.
Sauteed in garlic and olive oil.
Sauteed in garlic and olive oil.
Sauteed in garlic and olive oil.
Eggplant, portobello and zucchini.
Toasted Tuscan bread topped with chopped tomatoes, garlic, basil and olive oil.
Prosciutto, salami, mortadelle, roasted peppers, olives, provolone, artichoke hearts and fresh mozzarella.
octopus red potato tomato caper onion lemon olive oil
Shrimp, clams, calamari and mussels in a lemon, celery, garlic and olive oil dressing.
Mozzarella with marinara sauce.
Served with bleu cheese and celery.
Battered eggplant with ricotta, baked with homemade tomato sauce and fresh mozzarella.
Baked clams, eggplant rollatini, stuffed peppers and stuffed mushrooms.
Crispy calamari served with marinara sauce.
Mussels sauteed in marinara sauce.
Fried calamari, tossed with hot cherry peppers and marinara sauce.
Mixed green, tomatoes, goat cheese and nuts with a raspberry vinaigrette.
Cheese tortellini in a chicken broth soup
Vegetable soup with pasta.
Traditional white bean and pasta soup
Lettuce, tomatoes, onion, olives, cucumbers and vinaigrette.
Homemade mozzarella, tomatoes, roasted peppers and olive oil.
Sliced tomatoes, red onions, basil and sun-dried tomatoes in a balsamic vinaigrette.
Tomatoes and red onions lemon olive oil dressing.
Romaine lettuce with homemade garlic croutons and Parmigiano cheese in a creamy dressing.
Mozzarella or American cheese.
Tomato sauce and mozzarella.
Lettuce, tomato, oil and vinegar.
Grilled chicken roasted peppers and melted mozzarella with balsamic dressing
Grilled eggplant, zucchini and melted mozzarella with a balsamic glaze
Sauteed onions, mushroom & melted provolone with a side of spicy aioli sauce.
Shrimp & artichoke hearts sauteed in garlic & olive oil.
Plum tomato and basil sauce with diced fresh mozzarella.
Old fashioned Italian meat ragu.
Fresh vegetables, diced tomatoes, garlic and olive oil.
Chunks of salmon with spinach and garlic olive oil.
Grilled shrimp, green peas, onions and prosciutto in a light cream sauce.
Calamari, clams and mussels fra diavolo or marinara.
Clams sauteed with fresh garlic and oil (red or white).
Broccoli rabe, shrimp and white wine topped with breadcrumbs.
Anchovies, capers, olives, garlic and tomatoes.
Tomatoes, prosciutto, onions and basil.
Grilled chicken breast, roasted peppers, spinach, sun-dried tomatoes, roasted garlic and oil.
Crumbled Italian sausage, spinach and cannellini beans in a white wine brodino.
Fresh plum tomatoes, basil, garlic and extra virgin olive oil.
Homemade Italian tomato sauce.
Pink cream sauce with a touch of vodka.
Classic cream sauce.
Cream sauce with prosciutto and onions.
Fresh broccoli and sun-dried tomatoes sauteed in light garlic and oil.
Broccoli rabe, red pepper flakes garlic and oil.
Garlic and oil.
With sliced eggplant.
Breaded with tomato sauce and melted mozzarella served with penne.
Egg battered and sauteed in a white wine lemon butter sauce. Served with potato and vegetable of the day.
Sauteed in a light Marsala wine sauce with mushrooms. Served with potato and vegetable of the day.
Baked with garlic, olive oil, white wine and bread crumbs. Served with potato and vegetable of the day.
Sauteed with capers, artichoke hearts in a white wine lemon sauce. Served with potato and vegetable of the day.
Golden fried chicken or veal cutlet topped with romaine, tomatoes, red onions & fresh mozzarella. Served with potato and vegetable of the day.
Sauteed chicken breast topped with roasted peppers and fresh mozzarella. Served with potato and vegetable of the day.
Boneless chicken pieces sauteed in white wine, rosemary, garlic and olive oil. Served with potato and vegetable of the day.
8 Shrimp sauteed in garlic, olive oil and white wine. Served with potato and vegetable of the day.
Broiled salmon with lemon, white wine and artichoke hearts. Served with potato and vegetable of the day.
Shrimp clams, mussels, lobster tail and calamari sauteed in marinara sauce and served over linguini.
Spicy aioli sauce. Served with potato and vegetable of the day.
Tender veal scallopini sauteed in lemon and white wine. Served with potato and vegetable of the day.
Thin veal scallopini sauteed in a mushroom marinara sauce served with penne.
Battered eggplant, baked with tomato sauce and mozzarella served with spaghetti.
6 Shrimp sauteed in a spicy marinara served over linguini.
Carrots, pineapple, walnuts and spices with a cream cheese frosting.
Ricotta cheese, orange zest, vanilla and brandy.
Pizza crust topped with hazelnut chocolate spread and vanilla gelato.
Ricotta with mini chocolate chips inside a crisp shell.
Vanilla chocolate ice cream divided by red glazed cherry with sliced roasted almonds marinated in spice, liquor and dipped in chocolate.
A cup of amaretto and rum flavored ice cream covered with macaroon crunch and a cherry.
Lady finger cookies dipped in espresso, layered with a whipped mixture of mascarpone cheese.
Baked valrona chocolate topped with vanilla ice cream.
Hours of Service:
Friday: 10:30am - 11:30pm
Monday: 10:30am - 11:30pm
Sunday: 10:30am - 11:30pm
Tuesday: 10:30am - 11:30pm
Saturday: 10:30am - 11:30pm
Thursday: 10:30am - 11:30pm
Wednesday: 10:30am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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