Iced.
Iced.
Iced.
Paper thin homemade flatbread ("Roti") served with a side of Koo Koo Chicken's house made curry. Curry contains chicken & potatoes.
Deeply marinated chicken skewers grilled on coal and served with a side of peanut sauce and cucumbers. Comes with six skewers.
A variety of homemade stuffed tofu such as fishcake, pork, wrapped meats, and fried beancurd served in a bowl of our special Curry Laksa. Spicy.
Deeply marinated beef skewers grilled on a coal grill and served with a side of peanut sauce and cucumbers. Comes with 6 skewers.
Crispy meaty wontons filled with pork and shrimp.
Crunchy minced meat rolls wrapped in dried beancurd skin and served with a size of our specially made chili sauce. Made with spiced lean pork meat.
This dish of mildly spicy pickled vegetables salad served with crumbled peanuts is the perfect complement for the spicy foods you're about to order. Contains pineapples, cucumber, carrots, cabbage and more.
Spicy.
Crispy fried fish head served inside a fragrant preserved vegetable & tomato soup. Its perfect balance of savory and sour helps open your appetite.
Traditional Malaysian prawn noodle soup. Fresh egg noodles, shrimp, water spinach, fish cakes, and bean sprouts are served in our specialty prawn broth that is made with real shrimp simmered overnight. Mildly spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork and shrimp wontons and in clear chicken broth served with noodles and vegetables.
Our house specialty -- steamed chicken served with chef's soy sauce and red pepper sauce. For quarter size Hainanese Chicken orders, please indicate whether you would like dark or white meat (available for 1/4 quarter-size orders only).
Our house specialty -- steamed chicken served with chef's soy sauce and red pepper sauce.
Spicy.
Chicken cooked over low heat with lemongrass and chili paste, then simmered in thick rich coconut curry. Spicy.
Shaped fried taro stuffed with shrimp, chicken, baby corn, snow peas and black mushroom topped with cashew nuts.
Deep fried tofu, pork, shrimp and salted fish. Served with mushroom, carrot and onion on sizzling plate.
Okra and shrimp sautéed in our homemade belacan sauce.
Water spinach (Ong-Choy) sautéed in homemade belacan sauce.
Spicy.
Mixed vegetables with bean curd skin and Chinese mushroom in chef's special sauce.
Served with spicy shrimp paste. Spicy.
Spicy.
Stirfried thick rice noodles (Ho fun) topped with vegetables, chicken, seafood in silky egg gravy.
Stirfried thick rice noodles (Ho fun) topped with beef and vegetables in silky egg gravy
Spicy.
Rice noodles stir fried in high heat and served with vegetables and seafood. A hint of heat.
Spicy.
Spicy.
Our House Special Hainanese Chicken Dish served with fragrant rice and a side of cucumbers.
Spicy.
Jumbo prawns cooked with spicy ground dried shrimp in authentic sauce.
Pork ribs and tofu puffs simmered in aromatic herbal broth.
Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.
Spicy.
Thick stingray grilled until skin is crispy and topped with Balachan sauce and bell peppers. Served with a side of lemon. Spicy.
Thick stingray grilled until skin is crispy and topped with curry gravy.
Aromatic rice that typically accompanies your order of Hainanese Chicken. A large is approximate two small bowls of rice.
Rice cooked in coconut milk and scented with lemongrass and ginger. A large is approximate two small bowls of rice.
A large is approximate two small bowls of rice.
Fragrant, savory house-made soy sauce that perfectly complements Hainanese Chicken!
Hearty, savory house-made hot sauce that perfectly complements Hainanese Chicken!
Savory, umami bursting house-made Belacan Shrimp paste.
Housemade sweet and sour pickled green peppers.
Sweet black glutinous rice pudding made with coconut milk.
A coconut based dessert soup with yam, taro, sago pearls, and a variety of sweet potatoes.
Koo Koo's own family recipe on the Malaysian Tradition that is called the Prosperity Toss. Made with fresh sashimi Salmon, home-made taro chips, sliced carrots, pomelo, jellyfish, and other chinese delicacies, topped with our special Yu Shang sauce. Mix it up while saying four letter phrases to bring you good luck in 2021! Small should be enough for 4 people.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.