A terrific blend of pineapple juice, mango juice, orange juice and coconut creme.
A sweeter green version of the Garuda with Indonesian pandan syrup.
Sweet Indonesian Ice Coffee
Sparkling soda with rose syrup mixed with condensed milk.
The original sweet tea “teh botol” in a carton imported from Indonesia.
Corn fritters cooked pancake style with scallion and carrots
Crispy calamari ring with sweet chili sauce on the side.
4 pieces of your choice of protein grilled on a bamboo skewer and drizzled with soy peanut sauce.
Egg rolls covered in breadcrumbs stuffed with ground beef and mixed vegetables.
Crispy Indonesian fermented soy beans. Vegetarian.
Battered fried jumbo shrimp with sweet chili sauce on the side.
Steamed fish cake drizzled with spicy peanut sauce.
Crispy bean curd stuffed with shrimp, celery, and scallion
Breaded fried chicken wings served with sweet chili sauce on the side
Indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
Traditional Indonesian-style stir fried rice with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
Indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
Rice noodle with tofu, soy beans and mushroom in a soy bean broth.
Thin rice noodle with shredded chicken, boiled egg and vegetables in chicken broth.
Egg noodle soup with bean curd, vegetables, celery, scallions and your choice of tofu, beef ball or fish ball.
Vegetables, tofu and tempe slowly boiled in a lite coconut milk broth soup.
Assorted chilled cooked vegetables with tofu, potatoes, and boiled eggs in warm soy peanut sauce. Vegetarian.
Pickled vegetables with cucumber, carrot, string bean and onion in sweet turmeric vinegar. Vegetarian.
Vegetables, tofu and pineapples with zesty vinegar and soy sauce. Vegetarian.
Thin rice noodle, bean sprout and fried tofu on garlic peanut dressing. Vegetarian.
Sauteed vegetables with tofu and tempe stirred in sweet soy sauce. Vegetarian.
Lightly battered broccoli and cauliflower in Indonesian herbs, cooked in spiced coconut milk and topped with bean curd. Vegetarian.
Mixed vegetable curry with tofu and potatoes in hot spices simmered with coconut milk. Vegetarian.
Crispy eggplant with fried tofu, red pepper in hot spicy pepper sauce. Vegetarian.
Seasoned omelet, tofu, vegetables and mushrooms glazed with an Indonesian soy sauce with shallots. Vegetarian.
Boiled eggs with bean curd in hot and spicy red pepper sauce
Curry chicken with potatoes in hot spices simmered in coconut milk.
Grilled chicken on bamboo skewers smothered in soy peanut sauce.
Chicken with potatoes cooked in a sauce of coconut milk, nutmeg and cloves.
Grilled marinated chicken breast with ginger and sweet soy sauce.
Chicken breast simmered in curry and spices and grilled to perfection.
Sliced chicken with tofu, vegetables, carrot and onions in garlic soy sauce.
Sliced chicken with fried tofu in red hot pepper sauce.
Indonesian boneless crispy fried chicken with a side of sweet chili.
Grilled marinated lamb on bamboo skewers smothered in soy peanut sauce.
Slices of lamb with potatoes, spicy lemongrass and bay leaves stewed in light coconut milk.
Sliced lamb in a zesty sauce, boiled slowly and topped with soy sauce, mushrooms and tomatoes.
Jumbo crispy shrimp lightly battered and seasoned with Indonesian herbs, lemon grass, bay leaves, nutmeg and cooked in coconut milk
Simmered fish fillet with tofu, tomato and green pepper in coconut sauce.
Crispy fish fillet with fried tofu, red pepper in hot and spicy pepper sauce.
Grilled marinated jumbo shrimp on bamboo skewers smothered in spicy peanut sauce.
Jumbo shrimp sauteed in sauce of mushroom, tomato and garlic sauce.
Crispy jumbo shrimp and bean curd in hot red pepper sauce.
Curry fish fillet with potatoes and tofu simmered in coconut milk.
Curry shrimp with potatoes and tofu hot spices in coconut milk
Grilled marinated steak slices with wild ginger and drizzled in sweet soy sauce.
Spicy beef stew simmered slowly in spicy herbs and coconut milk.
Grilled marinated beef on bamboo skewers smothered in soy peanut sauce.
Thin sliced beef with fried tofu, red pepper in hot, spicy pepper sauce.
Thin sliced beef with mixed vegetables, carrot and onions in garlic soy sauce.
Coconut flan cooked in green pandan syrup cooled to perfection topped with sweet caramel syrup.
Fried Bananas lightly battered in flour and cinnamon topped with chocolate drizzle and whip crème on the side
Homemade Indonesian Hot Sauce in an 8 Oz container. Very spicy!
Homemade Indonesian Peanut Sauce in an 8 oz Container.
Hours of Service:
Friday: 6:00pm - 10:00pm
Monday: 6:00pm - 10:00pm
Sunday: 6:00pm - 10:00pm
Tuesday: 6:00pm - 10:00pm
Saturday: 6:00pm - 10:00pm
Thursday: 6:00pm - 10:00pm
Wednesday: 6:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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