Crispy roll stuffed w/ vermicelli, taro, cabbage and carrot with sweet chili sauce.

Shrimp roll stuffed w/ chicken wrapped in spring roll, w/ sweet chili sauce.

Homemade crispy duck roll up with roti nan, w/sweet and sour sauce.

Golden fried puff pastry stuffs w/ potato, onion, and curry powder w/ vinegar cucumber salad.

Marinated chicken wings Thai style served w/ sweet chili sauce.

Fried crispy tofu w/ sweet chili sauce.

Pan fried leek and chive dumpling served with garlic soy sauce.

Stuffed w/ veggie, corn, potato, onion and curry powder served w/ cucumber in vinegar sauce.

Chicken Thai famous marinated on skewers served w/ peanut sauce.

Crispy fried calamari served w/ sweet chili sauce.

Vermicelli noodles and tofu with veggie and scallion in a clear vegetable broth. Gluten-free and hot and spicy

Choice of shrimps, chicken or tofu w/ galanga lemongrass, onion, bell pepper, mushroom, lime juice in coconut broth.

Choice of shrimps, chicken or tofu w/ mushroom, lime leaf in spicy & sour lemon grass broth.

Boiled rice, minced chicken or pork w/ celery, scallion, garlic and ginger in clear broth.

Served hot and spicy. Minced chicken or pork, red onion, lime juice, mint, chopped scallion dried chili.

Lettuce, green leaf, carrot, tomatoes, cucumber, tofu and avocado with peanut dressing.

Served hot and spicy. Roasted duck (strip) marinated pineapple, mango, cashew nut, scallion and lime juice. Gluten- free.

Green papaya with tomato, string bean, and carrot, in peanut lime juice.

Thai style fried rice w/ tomatoes, onion, carrot, Chinese broccoli and egg.

Stir fried rice w/ pineapple, onion, carrot, string bean, cashew nut and egg.

Served hot and spicy. Stir fried rice with hot pepper, fresh basil, and onion in spicy chili basil sauce and egg.

Stir-fried rice combination of chicken, squid, shrimp, carrot, onion, and egg.

Gluten-free. The most famous Thai noodle dish, stir-fried noodle, bean sprout, scallion crunched peanut, and egg in pad Thai sauce.

Sauteed broad noodles with Chinese broccoli, sweet soy sauce, and egg.

Served hot and spicy. Sauteed broad noodles, onion, tomato, hot pepper, basil, chili paste, and egg in chili basil sauce.

Served hot and spicy. Sauteed broad noodles, onion, tomato, hot pepper, basil, chili paste, and egg in chili basil sauce.

Vermicelli, carrot, bean sprout, scallion, eggs, and zucchini. Served with Sriracha sauce.

Served hot and spicy. Made with Thai eggplant, bamboo shoot, hot pepper, string bean, and basil in coconut milk. Served with white rice.

Served hot and spicy. Made with bamboo shoot, hot pepper, and basil in coconut milk. Served with white rice.

Served hot and spicy. Made with string bean, hot pepper, and carrot in coconut milk. Served with white rice.

Served hot and spicy. Made with carrot, tomato, pineapple, hot pepper, and basil in coconut milk. Served with white rice.

Made with potato and onion in coconut milk. Served with white rice. Hot and spicy.

Served hot and spicy. Made with potato, onion, carrot, and scallion in coconut milk. Served with white rice.

Served hot and spicy. Made with Asian pumpkin, zucchini, and pepper in coconut milk. Served with white rice.

Served hot and spicy. Crispy duck with chili paste, onion, hot pepper, and fresh basil carrot. Served with white rice.

Crispy duck sauteed with fresh garlic, white pepper, carrot, and bedded on lettuce in garlic sauce. Served with white rice.

Served hot and spicy. Crispy duck bedded of avocado with hot pepper carrot and string bean in panang curry. Served with white rice.

Served hot and spicy. Crispy duck with tomato, pineapple, hot pepper, and basil in red curry. Served with white rice.

Served hot and spicy. Crispy duck with Asian pumpkin, zucchini, and hot pepper in red curry. Served with white rice.

The famous and most popular dish fried fish topped with mango salad and cashew nut. Served with white rice. Hot and spicy.

Served with hot and spicy. Deep fried fish sauteed with hot pepper and onion in chili basil sauce. Served with white rice.

Deep fried fish sauteed with onion, celery, and scallion in the fresh ginger sauce. Served with white rice.

Served with hot and spicy. Deep fried fish topped with homemade Thai sweet chili basil sauce. Served with white rice.

Steamed mixed veggies and soft tofu served w/ garlic soy sauce and Brown rice.

Served hot and spicy. Sauteed eggplant, tofu, carrot, and string bean in holy basil chili sauce.

Served hot and spicy. Sauteed eggplant, tofu, carrot, and string bean in holy basil chili sauce.

Served hot and spicy. Sauteed tofu, mixed veggie, hot pepper, onion, and basil in chili basil sauce.

Served hot and spicy. Crispy mock duck sauteed with hot pepper and onion in chili basil sauce.

Served hot and spicy. Crispy mock duck sauteed with bamboo, string bean, and hot pepper, in chili basil sauce.

Served hot and spicy. Crispy mock duck sauteed with string bean, hot pepper, and lime leaves in Thai curry paste.

Served hot and spicy. Crispy mock duck sauteed with bamboo, string bean, and hot pepper, in chili basil sauce.

Grilled salmon with steam vegetable, mango, and house special sauce.

Served hot and spicy. Grilled shrimp beded on avocado and hot pepper in panang curry sauce.

Served hot and spicy. Combination filet sole fish, shrimp, squid, lemongrass, hot pepper, and string bean in chili basil herb.

Grilled marinated pork chop Thai style, steam mixed veggie and sticky rice.

Served hot and spicy. Minced pork sauteed with chili basil sauce served with fried sunny side egg.

Served hot and spicy. Combination filet sole fish, shrimp, squid, lemongrass, hot pepper, and string bean in chili basil herb.

2.2 oz. Hot and spicy.

Fresh garlic and carrot with garlic sauce bedded on lettuce and string bean. Served with white rice.

Ginger, onion, carrot, celery, scallion, and hot pepper. Served with white rice.

Gluten-free. Carrot, string bean, and broccoli in peanut sauce. Served with white rice.

Served hot and spicy. Cashew nuts, onion, celery, scallion, carrot, and hot pepper. Served with white rice.