Homemade meat lasagna
Sauteed spicy Broccoli Rabe w/ Ricotta Salata
With sweet white onions, spicy & sweet Italian sausage & thyme
Parma prosciutto ham, fresh mozzarella, tomatoes
With roasted butternut squash & mushrooms w/ brown butter vinaigrette.
Roasted beets, baby arugula, walnuts & goat cheese
Spaghetti w/ prosciutto, peas & vodka sauce
Spicy Sausage, Roasted Tomatoes and Imported Calabrian Chilli
With bell peppers, cremini mushrooms and eggplant
Butternut squash ravioli with mascarpone sage sauce
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Grilled Italian corn meal with wild mushrooms and melted fontina cheese. Gluten Free.
With roasted butternut squash and mushrooms with brown butter vinaigrette. Gluten Free.
Apple, baby arugula, toasted hazelnuts and Gorgonzola cheese. Gluten Free.
Fire roasted peppers, marinated artichokes, black olives and fior di latte mozzarella over organic greens. Gluten Free.
Roasted beets, baby arugula, walnuts and goat cheese. Gluten Free.
Baby arugula, tomatoes, avocado, heart palm and shaved Parmigiano. Gluten Free.
Homemade fettuccine with creamy pesto and asparagus. Please no substitutions or additions. Order direct and s a v e
Spaghetti with prosciutto, peas and vodka sauce. Please no substitutions or additions.
Rigatoni with eggplant, tomato sauce, fresh mozzarella and basil. Please no substitutions or additions. Order direct and S A V E
Rigatoni with grandma's Bolognese sauce. Please no substitutions or additions. Order Direct and S A V E
Homemade fettuccine with wild mushroom and light cream sauce. Please no substitutions or additions.
Homemade meat lasagna. Please no substitutions or additions.
Homemade gnocchi with tomato sauce, mozzarella and basil. Please no substitutions or additions.
With wild mushrooms and a vegetable stock base. Please no substitutions or additions. Gluten Free.
With seasonal vegetables and a vegetable stock base. Please no substitutions or additions. Gluten Free.
Roasted butternut squash and sage and a vegetable stock base. Please no substitutions or additions. Gluten Free.
Classic with parmigiano cheese (aged for 24 months) and a vegetable stock base. Please no substitutions or additions. Gluten Free.
With sweet white onions, spicy and sweet Italian sausage and thyme in a chicken stock base. Please no substitutions or additions.
Grandma's risotto made with ground beef, carrot, celery and white onions. Please no substitutions or additions. Gluten Free.
Spinach and free range chicken. Please no substitutions or additions. Gluten Free.
Served with leek and Italian sweet sausage.
Shrimp, asparagus and green peas in a fish stock base. Please no substitutions or additions. Gluten Free.
Shrimp, spicy salami calabrese and a touch of spicy tomato sauce in a fish stock base. Please no substitutions or additions. Gluten Free.
Seafood risotto in a fish stock base. Please no substitutions or additions. Gluten Free.
Breaded chicken cutlet topped with arugula and marinated tomatoes. Please no substitutions or additions.
Natural chicken with creamy with mushroom sauce served with mashed potatoes. Please no substitutions or additions.
Sicilian tuna with mayo, arugula, tomatoes, red onions, capers. Served on homemade ciabatta bread. Please no substitutions or additions.
Parma prosciutto ham, fresh mozzarella and tomatoes. Served on homemade ciabatta bread.
Grilled free-range chicken, tomatoes, arugula & mayo. Served on homemade ciabatta bread. Please no substitutions or additions.
Spicy salami (sopressata), fontina cheese and fig jam spread. Served on homemade ciabatta bread. Please no substitutions or additions.
Tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil. Served on homemade ciabatta bread. Please no substitutions or additions.
Pan fried breaded chicken breast with baby arugula, plum tomatoes and horseradish mayo
Breaded chicken breast with melted mozzarella and spicy tomato garlic cabbage aioli
Homemade tiramisu made with mascarpone cheese and dark espresso. Order direct and S A V E
Ricotta cheese and chocolate chip cannoli.
Olive oil and citrus cake with creme Anglaise.
Brooklyn Style with sea salt dulce de leche and caramelized walnuts
Flourless, topped with creme Anglais and hazelnuts bits
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.