Fried fresh spring rolls wrapped pork & shrimp, wood ear mushrooms, water chestnuts & vermicelli
Papaya, mango, apple, celery & bean sprouts tossed in a spicy garlic lime dressing topped with dried shrimp & peanuts.
Fried fish sauce marinaded chicken wings tossed with spicy lime Thai style ‘Larb Esan’ seasoning
Thick yellow curry sauce with chicken or vegetarian options served with pan fried Roti flatbread
With spicy sweet relish sauce and peanuts
With spicy honey + soy dipping sauce
Steamed shrimp & chicken wonton dumplings, scallions, ginger, in soy chili garlic oil
Braised pork belly in caramelized soy sauce, Kewpie mayonnaise, peanuts, scallions
Korean style “Bulgogi” w/ Ssamjung sauce, onions, scallions, sesame, and lettuce
Fried and tossed in a Ponzu sauce, lettuce, tomatoes, onions and spicy mayonnaise & tobiko
Eggplant tempura, lettuce, tomatoes, onions & spicy mayonnaise
Molten sweet & salted egg yolk cream custard in steamed buns.
Savory Vietnamese baguette sandwiches filled with your choice of meat, fresh herbs, red onions, spicy buttery mayonnaise, pickled chilies and radishes
"Chiang Mai" curried thick egg noodles with duck leg confit and pickled condiments.
Braised short rib in a rich five spices veal stock, egg noodles, boiled egg, bok choy, shiitake, celery and chili
Stir-fried rice noodles with egg, shrimp, turnips, peanuts, scallions, and bean sprouts in a sweet and savory sauce
Minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts.
bone mellow broth, rib eye slices, rice noodles, jalapeno, onions, bean sprouts and basil.
Stir fry thin vermicelli noodles with egg, shrimp & chicken w/ celery, bean sprouts & scallions.
Vietnamese chilled vermicelli noodles with your choice of protein, mints, basils, pickled radishes, peanuts & spring roll
Pork slices, meatballs, livers & pork rinds, vermicelli noodles in spicy rich dark soy broth.
Steamed chicken served over a perfuming garlic fat rice with a ginger and soy bean sauce and a side of soup.
Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.
Sauteed chicken in a spicy Szechuan sauce with peppers, ginger, scallions, cashew nuts and string beans.
Street style sautéed grounded pork or Eggplants in a spicy garlic chili basil sauce served over jasmine rice and topped with oozy fried egg.
Braised chicken in Panang curry sauce with fresh peppercorns, string beans and half boiled egg over rice.
Stir-fried jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce.
Rice over fried pork belly with gravy & Black vinegar chili soy sauce cucumber and boiled egg
Saute' chicken in a garlic XO sauce served over rice & topped with oozy fried egg and cucumber
Stir-fry jasmine rice with egg, jumbo lumps crab meat, onions, scallions in a light brown sauce
Jumbo lump crab meat Thai style omelet with cilantro served over rice with sweet chili sauce.
Slow cooked baby pork spare ribs in spicy & sour lemongrass & lime broth, mushrooms, tomatoes & cilantro.
Must be 21+ to purchase.
Must be 21+ to purchase.
Must be 21+ to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.