With sunflower seed, broccoli, avocado, soy ham and lettuce.
Assorted vegetable bibimbap with soy paste.
Korean glass noodles with shredded vegetable.
With soy, ham, spinach and mushroom.
With soy, ham, spinach and mushroom.
With shredded vegetable and brown tofu.
With shredded vegetable and brown tofu.
With sesame peanut sauce.
Curry sauteed rice noodles with vegetable and veggie fish cake.
Flat rice noodles stir-fried with Chinese broccoli and soy protein in black soy sauce.
Rice noodle, bean sprouts, brown tofu, mushroom and crushed peanuts.
With basil, soy protein, string bean, pepper and scallion.
Stir-fried wheat ramen noodles with mixed vegetables and brown tofu.
With bean sprouts, mushrooms, broccoli and ham.
With carrots, asparagus, peppers, broccoli and tofu.
Cold buckwheat noodles with wasabi dipping sauce.
With lime wasabi sauce.
With vinaigrette soy sauce.
Comes with 2 pancakes and curry dipping sauce on the side.
Spicy.
With mixed greens, beets, tomato and radish with carrot ginger dressing.
With mixed greens, asparagus, bell peppers and radish with miso mustard dressing.
String beans, tomato and peanuts with chili lime dressing. Spicy.
Spicy.
With mixed greens, beet and tomato with carrot ginger dressing.
Beet and tomato with pontu sauce .
Mixed greens, beets, tomato and almonds with sesame dressing.
Tender pieces of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and pepper. Spicy.
With broccoli, cauliflower, pineapple, onions and pepper.
Spicy. Served with Brown Rice.
Shredded cabbage, shiitake mushrooms, carrot and snow peas, spiced and sauteed with vegan hoisin sauce and tortilla wrapper. No rice.
Tender thin sliced medallion of wheat protein, sauteed in a savory black pepper brown sauce with mushrooms over a bed of Chinese broccoli.
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.
Thick and breaded soy cutlet sauteed in a tangy black bean sauce with broccoli, onion, zucchini and stewed tomatoes.
Thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage-turnips, peppers and onions.
Mild slow-cooked coconut curry, with soy protein, broccoli, carrots and potatoes. Spicy.
Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale.
Battered medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Spicy.
Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce. Spicy. Served with Brown Rice.
Veggie 'seafood' sauteed with oyster mushrooms, asparagus, sugar-snap peas and broccoli in white sauce. Served with Brown Rice.
Organic tofu with bell pepper, string beans and eggplant slow-cooked with coconut milk. Spicy. Served with Brown Rice.
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with Brown Rice.
Diced sauteed vegetable shiitake mushrooms, sage-turnips, peppers, onion, celery and tofu, topped with pine nuts and wrapped in Boston lettuce (no rice).
With red and green peppers, chives, bean sprouts and onions.
Strips of organic tofu fillet with broccoli spears in teriyaki sauce, over a bed of beansprouts, onions and carrots.
Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar-snap peas and cauliflower, sauteed in brown sauce. Served with Brown Rice.
Sauteed soft bean curd, seitan, mushrooms and cilantro in chili soy bean sauce. Spicy. Served with Brown Rice.
Grilled veggie soy protein fillet with asparagus with barbecue sauce. Served with Brown Rice.
Veggie, seafood with tomato, cucumber, onion, bell pepper, coconut milk and curry sauce. Spicy. Served with Brown Rice.
Sauteed soy protein with fresh ginger, bell pepper, onions and scallion in orange ginger sauce. Spicy. Served with Brown Rice.
Breaded medallion of sauteed soy protein with savory tomato sauce over a bad of kale. Served with Brown Rice.
Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk. Spicy. Served with Brown Rice.
Sweetened with brown sugar with a choice of milk.
Sweetened with brown sugar with a choice of milk.
Vegan, made with soy milk. Cannot be modified.
raspberry white chocolate
Peanut butter and chocolate layer cake
Hours of Service:
Friday: 7:00am - 9:30pm
Monday: 7:00am - 9:30pm
Sunday: 6:00am - 9:30pm
Tuesday: 7:00am - 9:30pm
Saturday: 6:00am - 9:30pm
Thursday: 7:00am - 9:30pm
Wednesday: 7:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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