Tomatoes, basil, garlic and olive oil on grilled pugliese bread.
Grilled polenta with wild mushrooms and melted fontina cheese.
Grilled marinated calamari over baby arugula
Mixed Grilled marinated seasonal vegetables, with mozzarella di Buffala for 2
Prosiutto di Parma with fresh mozzarella , tomatoes ans fres basil
Mixed salumi and cheeses, prosciutto and olives.
freshly made everyday
Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread.
Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.
Dipping roasted tomato sauce for the bread
Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.
Roasted beets, avocado and goat cheese with hazelnut vinaigrette.
Tuscan Kale, apples, crispy pancetta, walnuts, croutons and Caesar dressing
Homemade pappardelle with honey-braised short rib ragu.
An original Italian recipe made with ground beef, celery, carrots and onion.
Spaghetti with pancetta, onion, egg and Pecorino Romano.
Homemade lasagna.
Homemamde Gnocchi with tomato sauce, basil and melted mozzarella.
Homemade Fettuccine with wild Mushrooms , green peas and light cream sauce
Creamy risotto with wild mushrooms, spinach and truffle oil
Mini Shell pasta with italian sweet sausage, broccoli rabe, extra virgin olive oil and garlic
black pasta with shrimp, basil and spicy tomato sauce
Spaghetti with clams, garlic, olive oil and white wine
Spaghetti with all beef meat balls, mozzarella and fresh basil marinara sauce.
Homemade burrata ravioli with sundried tomato and creamy basil walnut Pesto.
Pasta with Butter (or olive oil)
Breaded Organic chicken breast topped with tomato and arugula.
Grilled organic black Angus hanger steak with chimichurri sauce served with rosemary roasted potatoes.
Grilled salmon filet with lemon caper sauce, served with mashed potatoes and spinach
Chicken Parmigiana with a side of spaghetti Pomodoro
Slow cooked short ribs in veggies, served with broccoli rabe and mashed pot.
Sauteed spinach with garlic and olive oil.
Sauteed spicy broccoli rabe.
Homemade mashed potatoes.
Baked brussles sprouts with pancetta
Sauteed green beans with garlic and olive oil
sauteed mixed seasonal vegetables with olive oil and garlic
Braised and slowly cooked meatballs
Grandma's Classic Tiramisu; mascarpone, lady fingers and espresso
Homemade Vanilla Panna cotta with pineapple sauce
Homemade Chocolate lava cake. served warm
Red Wine. Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Mezcal or tequila, lime, triple sec and simple syrup
Gin, Campari, sweet vermouth
Mezcal, campari and sweet vermouth
Aperol, prosecco and club soda
Apeol, prosecco and grapefruit
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 4:00pm - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.