Patlican salatasi. Charcoal grilled eggplant flavored with garlic, herbs and parsley.
A smooth medley of crushed chickpeas, garlic, lemon juice, and tahini sauce, drizzled with olive oil served with homemade bread.
Fire-roasted eggplant, delicately mixed with yogurt, garlic, mayonnaise lemon juice, and tahini sauce and drizzled with extra virgin olive oil served with homemade bread
Soslu Patlican. Small pieces of fried eggplant mixed with garlic and tomato sauce.
Acili Ezme. Chopped green and red pepper, tomato, red onion, parsley, and walnuts mixed with olive oil and lemon juice. Spicy.
Barbunya beans in olive oil, baby carrots, potato chunks, tomato, onion and garlic.
Cream yogurt mixed with garlic, dill, and walnuts.
Chopped scallions, parsley, tomatoes, bulgar and olive oil.
6 pieces. Large.
Mixture of some cold appetizers.
5 pieces of homemade filo dough rolled with feta cheese and parsley stuffing.
Deep fried calf's liver served with onion, tomato, and lettuce.
Mashed chick peas with onions, parsley and garlic deep fried.
Cooked with sauteed onion ,garlic, herbs
Cacik.
Sheep trotter and head soup
Anatolian shepherd's salad of tomato, dill, cucumber, green bell papers and olive oil &vinegar
Fresh tomatoes, lettuce, green peppers, cucumbers topped with feta cheese and dressing.
Mixed beans salad. White beans, red pepper, parsley, red onion, oil and vinegar.
2 pieces. A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.
Crispy crust of dough topped with mozzarella cheese.
Mashed chickpeas with onions, parsley & garlic deep fried.
A combination pide with Turkish sausage, eggs & mozzarella cheese.
Thin crust topped with a blend of ground meat.
Sauteed ground lamb meat, mozzarella cheese, and eggs.
Gyro. Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious hard of charcoal fire.
Hand chopped meat seasoned with spice, red pepper & grilled on skewers.
Chunks of baby lamb marinated in our special sauce, grilled over charcoal.
Meat ball. Ground meat mixed with onion, garlic, and our own blend of herbs and spices.
2 pieces. Lamb chops grilled to your taste. (Small 2 pieces , large 4 pieces)
cubes of baby lamb liver marinated with garlic, oregano, crushed pepper, cumin oil, and lemon
A rich combination platter of shish kebab, lamb gyro, Adana kebab & lamb chops grilled to your taste.
Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious tier of charcoal fire.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Chopped grilled on skewers & flavored with red bell peppers, gently spiced with paprika and garlic.
Marinated chicken thighs grilled to your taste.
Marinated chicken wings grilled to your taste.
Akdeniz levregi. Exotic flaky, white sweet meat ordered as whole, recommended char grilled.
Tilapia.
Cubes of char grilled salmon.
16 oz.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.