Pastries for dogs.
Oatmeal, peanut butter & chocolate chip
Bacon, lettuce & tomato with rosemary mayo on Toasted 7 grain Voted one of the "Absolute Best BLTs in NYC" by New York Magazine: https://www.grubstreet.com/bestofnewyork/absolute-best-blts-in-nyc.html
Chicken, bacon, avocado, arugula, tomato and swiss cheese on 7-grain with a touch of Tabasco and mustard vinaigrette
Roasted Atlantic salmon with lettuce, tomato, cucumber, cilantro, onion, corn & mango salsa on Brioche bun.
Grilled tuna, avocado, coleslaw, pickles & tartar sauce on ciabatta square
Pulled pork with coleslaw, tomato, avocado, pickled veggies, aioli & mustard grain on ciabatta.
Avocado, sunflower sprouts, tomato, red onion & mushrooms on 7 grain
Roast beef with horseradish aioli, roasted baby beets, provolone, Vidalia onion rings & baby spinach on a ciabatta.
Roasted tomato, mozzarella, baby arugula, black olive tapenade & pesto on ciabatta.
Grilled gruyere & cheddar cheese with avocado, roasted tomato and arugula salad on a brioche bun.
Peanut butter and jam on a Brioche bun.
on ciabatta square, braised short ribs, avocado, pickled red onion, horseradish mayo, herb salad & olive oil
on a ciabatta, chicken breast, boston lettuce, pickled onion & carrots, avocado, tomatoes & aioli
With pesto (nut allergies)
on a ciabatta square, fried black sea bass, Avocado, pickled carrots, pickled onion & aioli
baby arugula, mozzarella cheese, tomato sauce, pickled veggies, on ciabatta
Roasted Turkey Breast , lettuce, Bacon, Tomato, aioli & cranberry chutney on 7grain bread With Mushroom stuffing
Vegan
Mixed Greens, squash cherry tomatoes, jalapeño, Roasted Corn & choice of protein and dressing.
Baby arugula, pea shoot, endive, cherry tomato & radish. Served with a cherry vinaigrette.
Chicken breast, Boston lettuce, roquefort blue cheese, cherry tomato, hard boiled egg, bacon, avocado, red onions.
Grilled Yellowfin Tuna or Salmon, Mixed greens, tomato, string beans, potatoes, eggs, olives, fennel, celery served with sherry vinaigrette.
Tarragon, Chives, Mint, Basil, Spring Onion & Fennel
Roasted chicken, swiss cheese, avocado, bacon, arugula, red onion & mustard vinaigrette on ciabatta bread.
Hanger steak, avocado, queso fresco, lettuce, tomato, red onion, cilantro & chipotle mayo on ciabatta bread.
Grilled portobello mushroom, goat cheese, tomato, lettuce, onion & pesto on ciabatta bread.
Beef, lettuce, tomato, red onion & pickle on a brioche bun. Served with fries or side salad.
Beef, pancetta, Vermont cheddar, heirloom tomatoes and sautéed wild mushrooms on a brioche bun. Served with fries or side salad.
Atlantic salmon with radish sprouts, carrot, cucumber, lettuce, tomato, onion & cilantro with citrus mayo on a brioche bun. Served with fries or side salad.
Fresh turkey meat mixed with green peppers & red onion, cilantro, avocado, queso fresco & chipotle mayo on a brioche bun. Served with fries or side salad.
Homemade black bean, lentil, quinoa & farro pattie with roasted yellow & green zucchini, asparagus, roasted cherry tomato and provolone on a brioche bun. Served with fries or side salad.
Plant-based burger with Boston lettuce, green pickles, tomato, Avocado onion & chipotle mayo on a brioche bun. Served with fries or side salad.
Red Pepper, Boston Lettuce, Fresno Pepper pickles, Spiced Greek Yogurt and Harissa Aioli
1/2 Rotisserie Chicken served with fingerling potatoes and any vegetable side from prepared food section.
Braised Chicken breast served with any 2 sides.
Roasted Atlantic Salmon served with any two sides.
Sauteed Shrimp in white wine with onions, fennel & cherry tomato. Served with any 2 sides.
1/3 lb. of grilled hanger steak served with any two sides,
Choice of any 4 vegetable sides.
Baked in house daily using organic flour. With lemon poppy, sunflower seeds, and walnuts.
Sloop Brewing IPA 6.5% ALC
PILSNER STYLE 5%ALC
Belgium 1.2fl oz 5%ALC
Sour Beer
4.5%ALC GUADALAJARA MEXICO
Mixed fruit or banana.
Matcha, oat milk, banana and honey.
Banana, espresso, peanut butter, honey & almond milk.
Banana, mango, turmeric & almond milk.
Naturally Flavored Soda 30 Calories per serving
Sparkling Beverage with naturally pressed juice
ROAST LEVEL: Medium-Dark AWARDS: Golden Bean Medal Winner 2017, 2018, 2019 SUGGESTED BREW METHODS: Espresso, Aeropress, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew
Grilled asparagus with peppers.
Mixed greens, cherry tomatoes, carrots, purple cabbage, red onion and vinaigrette dressing.
Grilled zucchini, yellow zucchini, red pepper, snap peas, snow peas & fennel. Choice of balsamic or sherry vinaigrette.
Fresh lime, mayo, cotija cheese, and pico piqun sauce
Baked macaroni and cheese prepared with cheddar, swiss, parmesan and bleu cheese.
Made with Garlic, Butter, and Cream
Whole or Half Free Range Chicken marinated with herbs (containing pine nuts), garlic powder, curry powder. Served with choice of side salad, french fries or fingerling potatoes.
Sautéed shrimp in white wine,scallops, parsley
Roasted Sweet potato, with delicata squash & fresno peppers. finish with salsa verde
Sauteed with lemon, shallots, red peppers, and fried garlic
Sauteed with Sumac and Pepita seeds, glazed with spicy yogurt
Hours of Service:
Friday: 9:00am - 8:30pm
Monday: 9:00am - 8:30pm
Sunday: 9:00am - 8:30pm
Tuesday: 9:00am - 8:30pm
Saturday: 9:00am - 8:30pm
Thursday: 9:00am - 8:30pm
Wednesday: 9:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.