Homegrown Butternut Squash

Shrimp & Lobster Bisque

Stuffed Poblano Pepper

Monterrey Jack, salsa verde and pico di gallo

Raw Island Creek Oysters

1/2 Dozen

Traditional Steak Tartare

lake country natural beef, capers, red onions, cornichons, lemon and olive oil

House Smoked Salmon

apple frisee salad and horseradish cream

Mussel Stew

andouille sausage, swiss chard, onion, roasted corn, tomato white wine broth

Burrata Cheese and Prosciutto

cream filled mozzarella with sea salt, olive oil and toasted baguette

Crispy Maryland Oysters

spicy remoulade

Hot Banana Peppers

stuffed with goat cheese and chorizo

Asian Style Short Ribs

braised with sesame slaw

Maple Smoked Bacon

thick cut, Bourbon and apple cider braised, glazed with brown sugar

Poached Pear & Organic Arugula Salad

raspberry walnut vinaigrette, gorgonzola and Roma tomatoes

Spinach Salad

cheddar cheese, bacon, green apples, onion and warm bacon-pommery dressing

Roasted Beet Salad

homegrown beets, balsamic vinegar, fresh herbs, walnuts and crumbled bleu cheese

Bone In Tenderloin

grilled with mixed vegetables and garlic mashed potato

Lobster Tail Entree (10oz)

cold water Australian lobster tail spiced and grilled

Yellowfin Tuna

sesame seed crusted, with wasabi, soy and pickled ginger

Bison Strip

grass fed, grilled with Tuscan herb sea salt and sauteed onions

Nantucket Cape Scallops

pan seared over cauliflower puree and chive sauce

Florida Red Snapper

pan seared with lemon caper brown butter sauce and shrimp

North Atlantic Salmon

miso crusted with fennel-cucumber-coriander salad and jumbo prawn

Veal Porterhouse

herb marinated and grilled with baby brussel sprouts and pear mustarda

Beef Tenderloin "Au Poivre"

peppercorn crusted 9 oz. Tenderloin pan-seared with a brandy cream sauce

Hutch's "Steak Frite"

18 oz. Certified Angus Ribeye served with french fries and black truffle butter

Bistro Steak

charred 9 oz. Certified Angus filet of sirloin atop grilled portobello mushroom with Maytag bleu cheese and cabernet sauce

Grilled Fresh Calves Liver

with caramelized onions, crisp smoked bacon and Pommery mustard sauce

U.S.D.A. Prime NY Strip 14 oz.

dry rub, potato, vegetable, buttermilk onion rings

Lamb Chops Two 8 oz.

roasted garlic, rosemary, demi glaze, potato gratin

Jambalaya Pasta

gulf shrimp, chicken, chorizo, and penne in a spicy tomato cream sauce

Grilled Prawns

served with linguine, fresh zucchini, garlic, extra virgin olive oil and Parmigiano-Reggiano

Chicken Milanese

breaded chicken breast served with arugula, tomatoes, cucumbers, onions and Balsamic vinaigrette

Veal Chop 12 oz.

"Saltimbocca" stuffed with fontina and sage, prosciutto wrapped with Au jus

Surf and Turf

grilled 9 oz. tenderloin with a spiced and grilled 10 oz. Australian lobster tail

Portobello Fries

Tobacco Onions

Idaho Fries

Mashed Redskin Potatoes

Garlic Mashed Potatoes

Grilled Mixed Vegetables

Sauteed Greens

Braised and Glazed Bacon

Thai High Calamari

fried calamari atop Asian vegetables with spicy red pepper vinaigrette

Eggplant Napoleon

crisp eggplant, fresh mozzarella, tomato, prosciutto, balsamic vinaigrette

Mussels Scampi

garlic, lemon, white wine and parsley

Half Rack of Ribs

char-grilled pork ribs with Hutch's barbecue sauce

Escargot

pernod garlic butter

Arugula pecans

tomato, onion, roasted red peppers, goat cheese with a honey-balsamic vinaigrette

Tomato and Fresh Mozzarella

cucumbers, onion, tomatoes, basil and house-made mozzarella served with prosciutto and red wine vinaigrette

Moroccan Spiced Shrimp Salad

romaine, arugula, fennel, Kalamata olives, oranges, citrus vinaigrette

Caesar

Field Greens

with a red wine vinaigrette and a three cheese crouton

Pittsburgh Steak Sandwich

grilled New York strip with layers of Idaho fries, coleslaw and mozzarella cheese

Grilled Chicken and Portabella Sandwich

served with grilled onion, mozzarella and mayonnaise

Lobster Club Sandwich

7oz. North Atlantic tail with lettuce, tomato, bacon, tartar sauce

Cookie Cup

Creme Brulee

Nutella Cheesecake

Warm Apple & Dried Cranberry Crisp

Chocolate Fudge Layer Cake

Concord Grape Pie

Affogato

Frozen Pumpkin Mousse

Malted Milkball

Homegrown Blueberry

Mango

Lemon Buttermilk

Wild Berry

Markham Merlot, Napa 07

Sean Minor, Napa 07

Beringer, Napa 07

Lambert Bridge, Sonoma 03

Pride, Mountain Vineyard, Sonoma/Napa 06

Sean Minor, Four Bears, Napa 08

Beringer, Knights Valley 07

Justin Vineyards & Winery, Paso Robles 08

Estancia Meritage, Paso Robles 06

Robert Mondavi, Napa 07

Regusci, Stags Leap District, Napa 06

Duckhorn, Paraduxx, Zin/Cab, Napa 07

Mt. Eden Vineyards, Santa Cruz 07

Cain Concept, Napa 06

Kenwood Artist Series, Sonoma 05

Chimney Rock, Stags Leap District, Napa 06

Cakebread, Napa 07

Caymus, Napa 07

Shafer One Point Five, Stag's Leap District 07

Don Melchor, Concha y Toro, Chile 06

Cain Five, Napa 05

Plumpjack, Oakville 06

Silver Oak, Napa 04

Opus One, Napa 06

Bacchus, Ginger's Cuvee

Bearboat, Russian River Valley 06

W.H. Smith, Sonoma Coast 08

Laetitia Estate, Arroyo Grande Valley 08

Chasseur, Sonoma County 08

Gary Farrell, Russian River Valley 06

Molnar Family, Poseidon's Vineyard 08

St. Innocent, Shea Vineyard, Oregon 08

Eric Kent, Stiling Vineyard, Russian River 08

Patz & Hall, Hyde Vineyard, Carneros 06

Ponzi Reserve, Willamette Valley 05

Ridge Three Valleys, Sonoma County 09

Wild Hog, Sonoma County 07

Sky, Mount Veeder, Napa Valley 07

Carlisle Vineyard, Russian River Valley 07

Turley, Juvenile, Howell Mountain 08

Briccotondo, Barbera, Piemonte 08

Frescobaldi, Nipozzano, Chianti Reserva 05

Pecchenino San Luigi, Dolcetto di Dogliani 08

La Colombaia, Valpolicella, Ripasso 06

Viticcio, Chianti Classico 07

Fattoria, Vino Nobile di Montepulciano 06

Tenuta Le Querce, Agliancio Del Vulture 06

Le Cupole, Rosso Toscana 06

Ornellaia, Le Volte 08

Caparzo, Brunello Di Montalcino 06

Ruffino Riserva Ducale Oro, Chianti Classico 05

Masi Costasera, Veneto, Amarone

Tenuta Sette Ponti , Oreno, Toscana 03

Lezcano-Lacalle Maudes, Cigales 08

R. Lopez de Heredia, Vina Cubillo, Rioja 04

Cesca Vicent, Priorat 07

Condado de Haza, Ribera Del Duero 06

Petalos, Bierzo 08

Trumps Shiraz, Australia

Box Car Syrah, Sonoma Coast 07

Noon Eclipse, McLaren Vale 06

Andezon, Cote Du Rhone 09

Jupiter, Costieres de Nimes 09

Clos Du Calvaire, Chateauneuf-du-Pape 07

Domaine des Entrefaux, Crozes-Hermitage

A. Brunel, Les Cailloux, Chateaunef du Pape 08

Lancantay Malbec, Mendoza 09

Felino Malbec, Mendoza 09

Amancaya Cabernet/Malbec, Mendoza 08

Familia Mayol, Quatro Primos, Mendoza 09

Ben Marco Malbec, Mendoza 08

Luca Malbec, Mendoza 08

Tikal Patriota, Mendoza 09

Chateau Bonnin Pichon, Lussar St. Emilion 05

Chateau Haut Bailly, Grande Cru Classe 06

Chateau Reverence, St. Emillion Grand Cru 07

Chateau De Pez, St. Estephe 05

Chateau Magdelaine, St Emilion 1er Cru 05

Domaine Jean Fournier, Marsannay 07

Chateau Des Jacques, Cru Beaujolais 09

Chambolle Musigny, 1er Cru, Herve Sigaut 07

Estancia Meritage, Paso Robles 06

Ridge Lytton Springs Zinfandel, California 06

Lucia Pinot Noir, Santa Lucia Highlands 08

Plumpjack Cabernet Sauvignon, Napa 07

Martini & Rossi Asti Spumante, Italy n/v

Lamberti Prosecco, Italy n/v

Schramsberg Brut Rose, California 03

Taittinger Cuvee Prestige, Brut n/v

Moet & Chandon Imperial, France n/v

Camille Saves, Brut Champagne, 1er Cru

Pierre Moncuit, Blanc de Blancs, Champagne

Taittinger Prestige Rose, Brut n/v

Jacquesson, Cuvee 734, Brut Champagne

Dom Perignon, France 00

Louis Roederer Cristal, Brut, France 02

Chandon Brut Classic, California, 187ml n/v

Fox Glove, San Luis Obispo 09

Franciscan, Napa 08

Sonoma-Cutrer, Russian River Ranches 08

Arrowhead Spring Vineyard, Reserve, Niagara Escarpment 08

Girard, Russian River Valley 09

Newton "Red Label", Napa 08

Mer Soleil, By Caymus, Barrel Fermented, Santa Lucia Highalnds 07

Shafer, Red Shoulder Ranch, Carneros 08

Paul Hobbs, Russian River Valley 07

Peter Michael, La Carriere, Sonoma 08

Frog's Leap, Rutherford, Napa 08

Kim Crawford, Marlborough 10

Walter Hansel, Russian RiverValley 09

Cakebread Cellars, Napa 08

Rochioli, Russian River Valley 08

Evolution by Sokol Blosser, Oregon n/v

Domaine Pelaquie, Rose, France Laborum, Torrontes, Argentina 07

Burgans, Albarino 08

Caymus Conundrum, California 08

Calera Viognier, Central Coast 09

Leth Gruner Veltliner, Austria 10

Joseph Cattin Pinot Blanc, France 09

Il Conte, Pinot Grigio 10

Gini, Soave Classico 08

La Scolca, Gavi 07

Tenuta Luisa, Pinot Grigio 09

Donnachiara, Falanghina 10

Vinosia, Greco Di Tufo 09

Santa Margherita, Pinot Grigio 07

Domaine Pichot, Vouvray 09

Chateau Lamothe, Bordeaux 09

Gerard Boulay, Chavignol Sancerre 08

Les Pierres Grises, Saint-Veran 08

Vincent Pouilly-Fuisse, Marie-Antoinette 10

Gilbert PICQ & ses Fils, Chablis 09

Olivier Leflaive, Puligny-Montrachet 09

Jean-Philippe Fichet Meursault, 07

Selbach Incline, Riesling Mosel 09

Joseph Cattin, Gewurztraminer, Alsace 10

Strub Riesling, Kabinett 09

Schloss Lieser Riesling, Spatlese 09

Kuhilng-Gillot, Trocken 09

Meulenhof, Auslese, Mosel 09

Weingut Zilliken, Riesling, Spatlese 92

Cakebread Chardonnay, Napa

Taittinger, La Francaise, Brut, France N/V

Schramsberg Blanc De Blanc, California N/V

Sonoma-Cutrer Chardonnay, Russian River Valley 07

Santa Margherita, Pinot Grigio, Italy 08

Gilbert PICQ & ses Fils Chablis, France 07

Caymus Conundrum, California 08

Gunderloch Riesling, Kabinett, Germany 08

Selene Sauvignon Blanc, Hyde Vineyards, Carneros 09

Olivier Leflaive Puligny Montrachet 06