Hand-folded dumplings with your choice of pork and vegetable or vegetarian filling, prepared fried or steamed.

hai-style stir fried noodle dish, with rice noodles, pad Thai sauce, garlic, lemongrass, onions, a scrambled egg, Thai basil, bean sprout and chili - infused with a distinctive spiciness.

Fried roll wrapped with vegetables. Served with sweet and chili dipping sauce. One order comes with four pieces.

Vietnamese-style fried rice stir fried with eggs and your choice of meat, tofu, or vegetables.

Freshly sliced and lightly seasoned avocado, served on a Vietnamese-style baguette loaded with julienned pickled daikon radish, carrots, cucumber, homemade butter, and fresh cilantro.

Rice served with stir-fried mixed vegetables, tofu, and your choice of meat.

Fried farm-fresh eggs piled on a Vietnamese-style baguette loaded with julienned pickled daikon radish, carrots, cucumber, and fresh cilantro.

Stir-fried egg noodles with fresh-chopped mixed vegetables and your choice of carefully seasoned meat.