Ahi tuna “tartare”

Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons & sesame-soy drizzle.

Hot banana peppers

baked in San Marzano tomato sauce with asiago cheese and shredded basil.

Homemade Ravioli

Oven roasted filet of salmon

baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs and jasmine rice.

Panko breaded chicken cutlets

topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese.

Linguine

chicken, chorizo, mushrooms, sun-dried tomatoes olive oil & fresh basil

Pasta & Seafood

Linguini tossed with fresh seafood in a light shellfish-tomato broth with garlic, wine, olive oil, leeks, and parmesan slivers.

Penne With Grilled Steak

tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet and hot peppers and asiago.

Penne all’Arrabiatta

An Marzano sauce with crushed red pepper, vodka and prosciutto.

Carrot Papardella

Tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, with julienne vegetables, arugula and tarragon.