San Marcos Restaurant

2082 Kensington Ave, Buffalo, NY 14226
Friday's hours: 5:30pm - 10:00pm (Hours of Service May Vary)
Insalata Cesare

Fresh romaine in our classic Caesar dressing.

$9.00
Taglionlini Al Tartufo

Tagliolini pasta with black truffle oil and wild mushrooms and a splash of cream.

$25.00
Antipasto Misto

Parma prosciutto, cured meats and cheeses served with roasted peppers and olives.

$19.00
Pollo Trastevere

Tender chicken breasts in a light Marsala cream sauce with cremini and baby brown mushrooms.

$25.00
Risotto Del Giorno

Ask server for risotto of the day.

$15.00
Salmone Alla Griglia

Fresh salmon filet seared in white wine and herbs, and finished on the grill in a light creamy saffron sauce over arugula.

$28.00
Pasta E Fagioli

Tubetti pasta and cannellini beans in a brothish tomato sauce.

$8.00
Pollo Milanese

Spring chicken medallions lightly breaded sautéed in olive oil in a lemon caper sauce.

$24.00
Antipasto Misto

Parma prosciutto, cured meats and cheeses served with roasted peppers and olives.

$19.00
Bresaola

Cured, aged, air dried beef with shavings of provolone cheese served over arugula with olive oil.

$14.00
Ravioli Della Nonna

Spinach and cheese ravioli served in light porcini mushroom cream sauce with white truffles.

$10.00
Polenta San Marco

Grilled polenta with wild mushrooms sautéed in truffle oil served over mixed greens.

$9.00
Mozzarella Caprese

fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil

$9.50
Gnocchi Del Barone

Potato dumplings in a delicate cream sauce of Italian gorgonzola.

$10.00
Capesante Al Vesuvio

Grilled sea scallops in a lemon sage butter sauce served with pesto risotto.

$11.00
Risotto Del Giorno

Ask server for risotto of the day.

$15.00
Ravioli All'aragosta

Lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy

$12.00
Mozzarella Caprese

Fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil.

$10.00
Pasta E Fagioli

Tubetti pasta and cannellini beans in a brothish tomato sauce.

$8.00
Stracciatella Alla Romana

Egg drops with San Marzano tomatoes and basil in a chicken consomme,

$8.00
Insalata Mista

Mixed baby greens in extra virgin olive oil and aged balsamic vinegar served with warm wild mushrooms and goat cheese.

$10.00
Insalata Arugula

Fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and gorgonzola cheese.

$9.00
Insalata Cesare

Fresh romaine in our classic Caesar dressing.

$9.00
Rigatoni Alla Bolognese

rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb

$17.00
Linguine Allo Scoglio

Linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels.

$34.00
Penne All'Arrabiata

Penne pasta in a spicy tomato sauce of crumbled Italian sausage and flakes of hot peppers.

$24.00
Taglionlini Al Tartufo

Tagliolini pasta with black truffle oil and wild mushrooms and a splash of cream.

$25.00
Fusilli Alla Luciana

Fusilli pasta in a sundried cream sauce with pieces of chicken marinated in brandy.

$23.00
Spaghettini Al Pomodoro

Spaghettini in a fresh tomato sauce with basil and parmigiano cheese.

$21.00
Fettuccine Alla Bolognese

Fettuccine pasta in a rich slow cooked meat sauce of san marzano tomatoes, veal and lamb.

$25.00
Vitello Della Nonna

Veal scaloppini marinated in white wine and herbs, topped with freshly breaded and grilled eggplant; finished with a thin veil of asiago cheese and fresh tomato sauce.

$27.00
Saltimbocca Alla Romana

Tender scaloppini of veal sautéed in white wine, garlic and fresh sage; finished with imported Parma Prosciutto and mozzarella cheese.

$28.00
Vitello Boscaiola

Veal scaloppini with black truffle oil in a Marsala wine sauce with porcini mushrooms.

$27.00
Filetto Al Carbone

Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy.

$36.00
Cinghiale Alle Brace

Fresh tenderloin of Wild Boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a Barolo wine sauce.

$30.00
Pollo Milanese

Spring chicken medallions lightly breaded sautéed in olive oil in a lemon caper sauce.

$24.00
Pollo Trastevere

Tender chicken breasts in a light Marsala cream sauce with cremini and baby brown mushrooms.

$25.00
Quaglie Del Contadino

Fresh quails pan sautéed in cognac and shallots finished on the grill with a porcini mushroom sauce and risotto.

$28.00
Controfiletto Alla Savoia

Tender 10 oz. Strip Steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and Italian gorgonzola sauce.

$33.00
Lombata Di Vitello

Grilled 14 oz. center cut Veal Chop sautéed in truffle oil and finished on the grill in a sangiovese wine and fresh herb sauce.

$37.00
Capriolo Alle Brache

tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries

$33.00
Dentice Ai Ferri

Grilled filet of red snapper marinated with olive oil and finished on the grill with sea salt, fennel and fresh tomato reduction.

$32.00
Salmone Alla Griglia

Fresh salmon filet seared in white wine and herbs, and finished on the grill in a light creamy saffron sauce over arugula.

$28.00
Gamberi E Ravioli Alla Panna

A combination of spinach and cheese filled ravioli and tiger shrimp sautéed in cognac and fresh herbs, then grilled and topped with a creamy sun dried tomato sauce.

$30.00
Gamberi E Capesante Livornese

Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta.

$33.00

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