golden fried calamari served with side of homemade marinara or fra diavolo sauce
your choice of clams or cultivated mussels, steamed and seasoned in a white wine garlic or marinara sauce
a combination of baked clams, fried capellini, shrimp oreganata, mozzarella sticks and eggplant rollatini
a layered tower of fresh mozzarella, marinated portobello mushroom, red ripened tomato and basil, then drizzled with a tasty pesto and balsamic reduction
grilled hearts topped with shaved pecorino cheese
fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll
topped with rosemary, fresh squeezed lemon and olive oil
fresh mozzarella with vine-ripened tomatoes and roasted red peppers drizzled with virgin olive oil and balsamic vinegar
angel hair pasta combined with fresh ricotta, diced prosciutto and formaggio, golden fried to perfection
fresh artichoke stuffed with toasted bread crumbs, plum tomatoes, formaggio and italian herbs
our own homemade beef, pork and veal meatballs served in a puff pastry dough topped with a lite tomato sauce and shaved parmesan cheese
golden fried calamari tossed with hot cherry peppers, roasted garlic and marinara sauce
linguine shaped zucchini sauteed with garlic on our famous pomodoro sauce
white cannellini beans with pasta in a light plum tomato broth
assorted vegetables in a plum tomato broth
escarole and white cannellini beans with a touch of plum tomato in a savory broth
tortellini in brodo
romaine hearts with our homemade dressing topped with shaved formaggio
romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction
crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette
romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, and mango with a white balsamic vinaigrette dressing
iceberg lettuce, carrots, tomato, onions, cucumbers and olives served with our red wine vinaigrette
romaine hearts and iceberg lettuce mix with grape tomatoes in a lemon vinaigrette topped with a golden fried chicken cutlet
spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing
mixed greens, gorgonzola cheese, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing
mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction
manila clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine
fresh homemade papparedelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole
rigatoni pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino
imported prosciutto sauteed in a creamy pink vodka sauce
fresh plum garden tomato sauce with basil
penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madeira wine plum tomato brown sauce
fresh homemade cheese filled ravioli in a spinach cream sauce
homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce
linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil
shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce
rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce
homemade pasta and grilled chicken with portobello, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions
gnocci smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes
penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino
assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce
homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese
fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine
our famous filetto di pomodoro sauce sauteed with sicilian eggplant and a ricotta salata garnish
tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce
grilled marinated basil shrimp over a vegetable risotto in a scampi sauce
pan seared filet of sole served over a limoncello liqueur risotto mixed with spinach and mushrooms
baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables and potato
caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce
breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce
fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce
tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes
chicken breast, sausage, potatoes and peppers in a white wine, garlic scarpiello sauce
stuffed with a spinach ricotta topped with melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce
fresh battered eggplant baked with homemade tomato sauce and melted mozzarella
fresh battered eggplant rolled with seasoned fresh ricotta, baked with a homemade tomato sauce and melted mozzarella
fresh grilled breast of chicken topped with a medley of sauteed fresh vegetables in a garlic and oil sauce
topped with sauteed broccoli rabe and fresh mozzarella
tender choice skirt steak, grilled to perfection, served over a bed of garlic mashed potatoes
your choice of veal or chicken sauteed and layered with imported proscuitto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce
tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms
fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce
tender slices of veal or chicken, golden fried and smothered with homemade pomodoro sauce and topped with fresh mozzarella
medallions of veal or chicken simmered with artichoke hearts and capers in a white wine lemon basil sauce
tender medallions of veal or chicken sauteed in a sherry wine plum tomato sauce with peppers, onions and fresh mushrooms
golden fried veal or chicken covered with baby arugula, red onion and tomatoes
with: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.