with melted gruyere
with romano cheese and gouda crisps
with a poached egg and crispy bacon
with aged balsamic vinaigrette
with garlic and white wine or onions and celery
baked in a garlic and herb butter
with goat cheese, tomatoes, and black olives
with sauce tartare
with a fresh sage veloute
with sun-dried apricots and sliced almonds in a brandy sauce
with cassis sauce
with glazed apples and calvados
with melted gorgonzola and fried onions
with rosemary and garlic
with lime-mango compote
in a red onion pine-nut crust
with chicken, sun dried tomatoes, spinach and assorted mushrooms in a garlic and olive oil
with wild mushrooms sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.