Breaded chicken fingers served with fries.
Served with fries.
Served with fries.
Served with fries.
Grilled cheese sandwich.
Tortilla chips topped with chill, melted cheese guacamole, sour cream, and jalapeños.
A traditional invocando dip prepared fresh at your table.
Soft tour tortilla with melted cheese, filled with a choice of skirt steak or chicken. Served with Eucamole and sour cream.
Sott grilled flour tortilla quesadilla with guacamole and sour cream.
Nacho chips topped with retried beans, melted cheese, guacamole, sour cream, and Jalapenos.
Flamed cheese with a choice of chorizo, mushrooms or plain; prepared at your table.
Sautéed Mexican sausage and mushrooms with a splash of tequila.
Tostadas topped with refried beans, chor, and melted cheese. Served with guacamole, and sour cream.
Original chicken wines. Served with special Pueblo Viejo sauce, guacamole, and sour cream.
Marinated shrimp in lime juice with onlons, tomato, fresh cilantro, and avocado. Served over shredded lettuce.
Mexican platter with flautas, chimichangas, quesadilla, nachos, and jalapeno poppers. Served with guacamole and sour cream.
Breaded jalapeños stuffed with Cheddar cheese Served with sour cream and Tampiqueña sauce.
Com tortillas filled with chicken, beef or cheese. Tooped with mole poblano sauce and melted cheese.
Corn tortillas filled with chicken, beef or cheese. Topped with salsa verde and melted cheese.
Flour tortilla filled with a choice of beef, chicken, or cheese.
Corn tortilla tried and filled with a choice of beef or chicken. Topped with lettuce Fuacamole, and Cotija cheese.
Fried burtito filled with beans, cheese, and choice of beet or chicken.
Roasted poblano peppers roasted and peeled Filled with cheese or chicken and coated in a light egg batter. Topped with tampiqueña sauce and sour cream.
Large flour burrito filled with sautéed chicken, ham, onions, tomatoes, jalapeños, and cheese.
Crisp taco shell filled with beef or chicken. Topped with lettuce, sour cream, and cotija cheese.
Three enchiladas topped with white cream and red and green sauce. Choice of boof, chicken, or cheese.
Cheese enchilada, beef burrito, and chicken chimichanga.
Cheese enchilada, beef flauta, and chicken burrito.
Chicken enchilada, beef taco, and chicken flauta.
Chicken enchilada, chile relleno, and beef taco.
Cheese enchilada, tostada de guacamole, and vegetable burrito.
Chicken soup with fresh vegetables.
Black bean soup topped with cilantro, onions, and sour cream.
Tomato broth topped with chunks of white cheese, avocado, tortilla strips and sour cream.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Grilled salmon topped with sautéed shrimp and mango in white wine salsa. Served with rice and vegetables.
Jumbo shrimp stuffed with cheese, wrapped with bacon, and served with tomatillo salsa, rice and beans.
Filet of soi in salsa verde and red Tequila sauce. Served with white rice and vegetables.
Spicy jumbo shrimp in a special hot diablo sauce , served with white rice and beans.
Tilapia filet in an authentic veracruz sauce. Served with white rice and vegetables.
Jumbo shrimps cooked in a flavorful tequila sauce. Served with white rice and vegetables.
Seafood soup
Soft flour tortilla stuffed vegetables and melted cheese. Served with black beans and rice.
Flour tortilla stuffed with sauteed spinach with garlic, topped with melted cheese and tampiquena sauce. Served with rice and beans.
Cheese enchiladas with tempiquena sauce. Served with rice and beans.
Flour tortillas stuffed with sauteed vegetables. Served with rice and beans.
A crisp corn tortilla topped with guacamole, lettuce, tomatoes, and cheese. Served with rice and beans.
Sautéed chicken with mushrooms, scallions, and carrots in pasilla sauce. Served with rice and beans.
Marinated grilled skirt steak, one cheese mole enchilada. Served with guacamole, poblano, onions, rice and black beans.
Filet Mignon chunks sautéed with bacon, onions, fresh jalapeños, tomato, and cilantro, and topped with melted cheese.
Traditional from puebla, boneless half chicken in mole Poblano sauce. Served with rice and beans.
A special yellow rice cooked with Saffron, shrimp, onions, tomatoes, and red peppers. Served with broccoli.
Three soft corn tortillas, topped with marinated skirt steak or chicken. Served with rice and beans.
Grilled shell steak, peppers, onions, and mushrooms. Served with a baked potato and sautéed vegetables.
Grilled chicken breast topped with refried beans, salsa verde, and cheese. Served with rice and beans.
Grilled shell steak in a ranchero sauce. Served with salad, rice and beans.
A wonderful combination of grilled shell steak topped with shrimp al diablo sauce. Served with vegetables and a baked potato.
Three tacos filled with Pork loin chunks, marinated in a special adobo sauce with pineapple. Served with rice and beans.
Three pork tacos slow cooked with Mexican spices .Served with Mexican rice ,beans guacamole and pico de gallo
Filet mignon chunks and chorizo sautéed in tomato poblano peppers, and red onions. Served with Mexican rice, black beans, and salad.
A combination of shell steak. Acapulco shrimp and chicken breast in white mushroom sauce. Served with rice and black beans.
Original house salad with mixed greens, onions, tomatoes, canots, mushrooms, and cucumbers.
Traditional Caesar salad.
Flour tortilla sheed with lettuce, chili, melted cheese, guacamole, sour cream, and pico de Gallo.
Marinated erilled steak or chicken with sautéed onions, peppers, and mushrooms Served in a taco shell with mixed greens, guacamole, and sour cream.
Fresh sliced avocado, tomato, red onions, and cucumber over shredded lettuce. Served with home-made dressing.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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